From the chef
Mr. Ebie came to Oita after experiencing diverse food cultures in Tokyo. He works hard every day to make a memorable restaurant.
Mr. Ebie was born in 1990 in Toyama Prefecture. After graduating from the Tsuji Culinary Institute and worked for three years at a cake shop in Tokyo, he changed to Italian cuisine to broaden his horizons as a chef. He later gained experience in cafes, Japanese BBQ restaurants, and fugu restaurants before moving to Oita Prefecture. After working at the all-you-can-eat restaurant Bishamonten under Hyuga Kanko Foods, he now serves as manager of Mejiro no Nejiro. He dedicates himself daily to creating a memorable experience where guests from both inside and outside Oita, as well as visitors from abroad, can enjoy Oita's exceptional local cuisine.
海老江 健太
Kenta Ebie
mejirononejiro
めじろのねじろ
Shop
097-534-8800All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
WAON, Suica, PASMO, nanaco, ICOCA, iD compatible
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QR Code Payments Accepted
PayPay / Mercari pay / d Payment / au PAY
Other accepted cards include Oita Pay, UC, Kitaca, SUGOCA, TOICA, manaca, and nimoca.
English-speaking staff / Smoking allowed / Reservations / Reserved rooms / Tatami room / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.