SAVOR JAPAN Tokyo Area Tokyo, Japanese Ginza/Yurakucho/Tsukiji, Japanese Ginza, Japanese Ginza Shoji

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Ginza Shoji

銀座 東海林

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  • 生産量が極僅かな幻の高級米を土鍋で炊き上げた『小滝米』
  • 天然生本鮪を使用した『握り　まぐろ』
  • 7月の小鍋。淡路産の鱧と新玉葱を使用した上品な味わいの『鱧と新玉葱の小鍋』
  • 食通のゲストに喜ばれる、厳選食材をふんだんに使ったコース
  • 『ローストビーフ』や『とんかつ』など、月毎に入れ替わる肉料理
  • 店主厳選の日本酒が豊富に揃う。和食との相性も抜群
  • 2〜4名で利用可能な完全個室。ゆったりとくつろげる
  • 銀座で買い物デートを楽しんだ後は、本格和食でほっこり

Ginza Shoji

銀座 東海林

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Japanese

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Cuisine
Japanese / General, Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
Open
Dinner 6:00 pm - 12:00 am (last order 10:00 pm)
Closed
Irregular
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address (for taxi driver)
東京都中央区銀座6-12-15 いちご銀座612ビルB1F-A map
English services
Unknown.
Features

No smoking / Counter seating available / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu)

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