Restoran yakiniku dengan teknik koki ahli, di mana Tn. Hiroyuki Miyasako mencurahkan perhatian besar pada rasa dan bahan-bahan.
Gyugujo is a restaurant owned by Hiroyuki Miyasako, dedicated to everything about it, with expert chefs pursuing deliciousness. The "Specialty Kiwami Tan Shio (salted tongue)" is a supremely delicious menu item served with a special salt sauce for the tongue. Other signature dishes include "The Yukhoe" accented with fresh pepper, and "Miyasako Harami (skirt steak)," which will enchant you with its surprisingly rich flavor and tenderness. The salt sauce is designed to suit the special characteristics of the meat, enhancing the flavor of the meat. The luxurious interior supports a wide range of scenes, such as dinner parties in business scenes and with family. Almost all the tables are private rooms, making it an attractive place to spend a personal moment in a relaxed atmosphere.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Yakiniku Gyugujo Bettei
焼肉 牛宮城 別邸
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison
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Pembayaran E-money Diterima
Kartu IC Transportasi
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Pembayaran Kode QR Diterima
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Staf berbahasa Inggris / Layanan tengah malam / Bebas Rokok / Diet khusus / Reservasi / Ramah anak / Ruang tatami / Hidangan utama
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.