About this site

Find Restaurant

Online Reservation

Show instant booking only

Language

English
简体中文
繁體中文
한국어
Tiếng Việt
ภาษาไทย
Bahasa Indonesia
Japanese

Yakiniku Honpo Pure Shinagawa Branch (Shinagawa｜Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Honpo Pure Shinagawa Branch

焼肉本舗ぴゅあ　品川店

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6710-4129 (+81-3-6710-4129)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Course menu Menu

Pure 7 Cut Assortment of Japanese Black Wagyu Beef - packed with recommended cuts

A dish that lets guests enjoy and compare a selection of recommended cuts such as galbi, bottom flank, top-round, rib fingers, flank steak, and sirloin (or ribeye). They also recommend adding a touch of the accompanying wasabi to give the dish a refreshing kick.

Tongue - Enjoy both thickly and thinly sliced

Tongue, a classic and popular Japanese BBQ cut, is prepared in both thickly and thinly sliced varieties. The thick slices let guests fully enjoy the filling flavors unique to tongue, and the thin slices let guests freely enjoy pleasant textures. Guests can choose depending on what they feel like that day.

Packed with our top picks: "Pure's Seven-Course Assortment of All-You-Can-Eat Japanese Black Wagyu Beef"

This dish allows you to enjoy comparing our recommended cuts of meat, including kalbi, kainomi, uchimomo, nakaochi kalbi, sasabara, and sirloin (or ribeye). We also recommend adding a refreshing accent of wasabi to your liking.

Enjoy tongue in thick or thin slices.

Beef tongue, a popular staple in yakiniku (Japanese BBQ), is available in two types: thick-cut and thin-cut. The thick-cut version allows you to fully enjoy the unique chewiness of the tongue, while the thin-cut version offers a pleasant texture that can be enjoyed casually. You can choose according to your mood that day.

Yakiniku Honpo Pure Shinagawa Branch

焼肉本舗ぴゅあ　品川店

Shinagawa , Shinagawa , Tokyo

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Online reservation

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

03-6710-4129 (+81-3-6710-4129)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

A 5-minute walk from Shinagawa Station on all lines

Cuisine

Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

[Monday-Thursday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 10:00 pm (L.O. 9:00 pm) [Friday] Lunch 11:30 am - 2:30 pm (L.O.2:00 pm) [Friday, Day Before National Holidays] 4:30 pm - 10:30 pm (L.O. 9:30 pm) [Saturday, Sunday, National Holidays] Continuous Service 4:00 pm - 10:00 pm (L.O. 9:00 pm)

Closed

None

Average price

Dinner: 5,500 JPY / Lunch: 2,500 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card

UnionPay accepted.
E-money Payments Accepted

Transportation IC Card / Prepaid IC Card

Accepts Suica and other transportation-related electronic money, Rakuten Edy, nanaco, WAON, iD, and QUICPay.
QR Code Payments Accepted

PayPay / d Payment / au PAY / Alipay / WeChat Pay