Indulge in carefully selected Wagyu beef and seasonal Japanese cuisine at Ginza's hidden gem, Ginkuma Saryo, in Tokyo. Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Apr 23, 2026

Author: SAVOR JAPAN

Indulge in carefully selected Wagyu beef and seasonal Japanese cuisine at Ginza's hidden gem, Ginkuma Saryo, in Tokyo.

Ginza, a city renowned for its exquisite cuisine in Japan, harbors a secluded hideaway steeped in overwhelming tranquility. This is the Ginkuma Saryo. What captivates numerous gourmets is the collaboration between the finest A4 grade or higher Japanese Black Wagyu and the 'treasures of the sea' sourced from across the nation. The teppanyaki, which faithfully conveys the essence of the ingredients, and the Japanese cuisine, infused with the artisan's delicate sensibility, weave together a course that epitomizes a once-in-a-lifetime culinary experience.

A tranquil private room space reminiscent of a long-established inn, where one can forget the hustle and bustle of the city

A tranquil private room reminiscent of a long-established inn, where one can escape the hustle and bustle of the city

In the bustling city of Ginza, where numerous buildings stand tall, the presence of Ginkuma Saryo is particularly striking. Upon arriving on the 7th floor of the building, one is greeted by an ambiance reminiscent of a long-established ryokan, making one forget they are in the city. Stepping inside, a serene and dignified space unfolds, completely shutting out the urban noise. The restaurant also features private rooms where one can enjoy a relaxed conversation with someone special, without any concern for the surrounding gazes.

Ginkuma Saryo

Open: [Weekdays, Saturdays, Holidays, and days before holidays]Lunch: 11:30-14:00 (last order 13:30)Dinner: 17:00-23:30 (last order 22:30)
Closed: Sunday
Average price: [Dinner] 13,000 JPY / [Lunch] 1,200 JPY
Access: Three minute walk from exits C2 and C3 from Ginza Station on the Tokyo Metro Line.
Address: 7F Nishi Ginza Bldg., 6-3-11 Ginza , Chuo-ku, Tokyo

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Indulge in carefully selected Wagyu beef and seasonal Japanese cuisine at Ginza's hidden gem, Gin Kumacharyo | Tokyo, Ginza

The interior of the restaurant, known as a social gathering place in Ginza, exudes a classiness where Japanese and Western aesthetics harmoniously blend. The tatami-style counter seats are popular as prime spots where guests can enjoy the heat of the teppan and the chef's skillful handling of the dishes with all five senses. Additionally, the restaurant offers the unique charm of choosing the perfect private space for any occasion, such as opulent Western-style private rooms in gold and black.

The bliss of savoring the rich flavor and 'melt-in-your-mouth' texture of aged Wagyu beef

The bliss of savoring the matured flavor and the 'melt-in-your-mouth' texture of Wagyu beef

The star of the show is the specially selected A4 grade or higher premium Wagyu beef. Among these, the restaurant owner selects only the best brands of beef, such as 'Sendai Beef', which are known for their meat quality, texture, and flavor. Skilled artisans adjust the cooking to the perfect level, considering the thickness of the meat and the marbling. The meat, meticulously grilled on an iron plate, is fragrantly crispy on the outside and surprisingly juicy on the inside. Each bite releases the sweet richness of the fat and a melting texture, which can only be described as 'bliss'.

The robust flavor of Wagyu beef is complemented by the finest seafood, delivered directly from various regions of Japan. The powerful elasticity of king crab, the noble aroma of black abalone, and the delicate sweetness of spiny lobster are served using techniques like sashimi and teppanyaki, which best highlight the quality of the ingredients. The course, where the delicacy of Japanese cuisine and the dynamism of teppanyaki merge, invites you on a gastronomic journey that stimulates all five senses, evoking seasonal scenes with each dish.

The finest hospitality supported by professional service

Enhancing the gourmet experience is the restaurant's extensive drink lineup. From robust red wines that stand up to the richness of steak, to champagne that highlights the delicate flavors of seafood, and seasonal local sake selected primarily for its compatibility with the dishes. Believing that alcohol, like ingredients, has its 'seasons', the restaurant regularly updates its brands, ensuring that each visit offers a fresh and exciting experience.

Indulge in select Wagyu beef and seasonal Japanese cuisine at Ginza's hidden gem, Gin Kumacharyo | Tokyo, Ginza

Furthermore, the meticulous hospitality provided by the staff is one of the reasons why this restaurant continues to be loved as an 'adult hideaway'. They intuitively understand the guests' needs and serve dishes and drinks at the perfect timing. The special care taken here transforms time spent in the unique location of Ginza into a lifelong memory.

Ginkuma Saryo

Open: [Weekdays, Saturdays, Holidays, and days before holidays]Lunch: 11:30-14:00 (last order 13:30)Dinner: 17:00-23:30 (last order 22:30)
Closed: Sunday
Average price: [Dinner] 13,000 JPY / [Lunch] 1,200 JPY
Access: Three minute walk from exits C2 and C3 from Ginza Station on the Tokyo Metro Line.
Address: 7F Nishi Ginza Bldg., 6-3-11 Ginza , Chuo-ku, Tokyo

More Details Reservation

Disclaimer: All information is accurate at time of publication.