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Kani Kaga Ryori Kadofuku (Kumamoto｜Japanese)

Kani Kaga Ryori Kadofuku

カニ・加賀料理　かど福

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

096-356-9426 (+81-96-356-9426)
Buat Reservasi
Markah
Menu kursus
[Kanisashi (sashimi of crab)] Enjoy live crabs from Hokuriku.

[Kanisashi (sashimi of crab)] Enjoy live crabs from Hokuriku.

Our specialty dish Hokuriku live crab sashimi is popular. We stick to using high quality ingredients. Fully enjoy the sweetness of fresh crab. 

From 10,000 JPY

Beautifully decorated [Assorted Sashimi]

Beautifully decorated [Assorted Sashimi]

Our owner carefully selects fresh seafood every morning. Enjoy our recommendation of the day selected among the seafood stocked that day. Enjoy its beautiful decoration as well.

From 3,500 JPY

Ultimately luxurious [Kanisuki (sukiyaki style crab hot pot]

Ultimately luxurious [Kanisuki (sukiyaki style crab hot pot]

A voluminous pot using the whole fresh crab. This ultimately luxurious pot is our special seasonal menu only available in winter.

11,000 JPY

Kaiseki cuisine

Kenroku

Kenroku

Appetizer, sashimi, main dish, soup, grilled dish, fried dish, small hotpot, meal, dessert

7,080 yen

Wajima

Wajima

Appetizer, sashimi, main dish, soup, daimon, grilled dish, fried dish, appetizer, small hotpot, meal, dessert

10,650 yen

Kadofuku Kaiseki

Kadofuku Kaiseki

Kaiseki course focusing on seasonal ingredients *The menu varies daily depending on the availability of ingredients.

19,850 yen

Crab Kaiseki

Crab Kaiseki

Crab kaiseki course: crab sashimi, crab salad, crab chawanmushi, grilled crab, boiled crab, crab gratin, crab tempura, crab hotpot, crab box sushi, dessert

15,500 yen

Crab dishes

Enjoy live Hokuriku crabs at "Kani Sashimi"

Enjoy live Hokuriku crabs at "Kani Sashimi"

Live crab from Hokuriku is served as sashimi. This is a popular menu item that is unique to [Kadofuku], which is particular about the ingredients. You can fully enjoy the sweetness that can only be achieved by eating raw crab. *The type of crab and the price will vary depending on the season.

From 15,000 yen

Boiled King Crab

Boiled King Crab

From 20,000 yen

Boiled hairy crab

Boiled hairy crab

From 10,000 yen

Boiled Snow Crab

Boiled Snow Crab

From 12,000 yen

Grilled Snow Crab

Grilled Snow Crab

From 14,000 yen

Snow crab sashimi

Snow crab sashimi

From 15,000 yen

Sashimi (Assorted sashimi for one person)

A gorgeous sashimi platter

A gorgeous sashimi platter

The chef himself personally selects his recommended dishes from among the fresh fish procured that morning. The presentation is also carefully considered, making for a gorgeous dish.

From 3,500 yen

Spear squid, sweet shrimp, and winged bonito

Spear squid, sweet shrimp, and winged bonito

From 650 yen each

Scallops and shellfish

Scallops and shellfish

From 800 yen each

Salmon and local octopus

Salmon and local octopus

From 850 yen each

Spanish mackerel and amberjack

Spanish mackerel and amberjack

From 1,000 yen each

Red tuna

Red tuna

From 1,500 yen

Wild flounder, wild abalone, and feathered fish

Wild flounder, wild abalone, and feathered fish

From 1,500 yen each

Bluefin tuna fatty tuna

Bluefin tuna fatty tuna

From 2,200 yen

Karatsuki

Karatsuki

Raw and grilled (1 each)

From 1,000 yen each

Fresh sea urchin (from Hokkaido)

Fresh sea urchin (from Hokkaido)

From 3,000 yen

Marbled horse meat sashimi (2 servings)

Marbled horse meat sashimi (2 servings)

From 3,500 yen

pottery

Grilled salted sea bass

Grilled salted sea bass

650 yen

Grilled sandfish and grilled amberjack with salt

Grilled sandfish and grilled amberjack with salt

From 850 yen each

Grilled Tiger Prawns with Salt

Grilled Tiger Prawns with Salt

1,200 yen

Grilled cod milt

Grilled cod milt

From 1,200 yen

Grilled red sea bream with salt

Grilled red sea bream with salt

From 3,000 yen

Grilled rosy seabass with salt

Grilled rosy seabass with salt

From 6,000 yen

Salt-grilled fish

Salt-grilled fish

From 5,500 yen

Grilled Turban Shell

Grilled Turban Shell

650 yen

Grilled squid legs

Grilled squid legs

650 yen

Grilled squid legs with butter

Grilled squid legs with butter

880 yen

Grilled scallops with butter

Grilled scallops with butter

1,200 yen

Grilled Tairaki Scallops

Grilled Tairaki Scallops

850 yen

Grilled clams

Grilled clams

1,500 yen

Grilled abalone with butter

Grilled abalone with butter

From 3,500 yen

Saikyo-yaki

Spanish mackerel

Spanish mackerel

650 yen

Tilefish and Barracuda

Tilefish and Barracuda

From 800 yen each

Learner

Learner

1,000 yen

Silver cod

Silver cod

1,500 yen

Simmered dishes

Boiled red sea bream

Boiled red sea bream

From 3,000 yen

Braised Blackthroat Seaperch and Braised Fished Tinkerfish

Braised Blackthroat Seaperch and Braised Fished Tinkerfish

From 6,000 yen each

Boiled wild sea bream and boiled amberjack bones

Boiled wild sea bream and boiled amberjack bones

From 1,200 yen each

Braised whelk

Braised whelk

880 yen

Boiled golden-eyed snapper bones

Boiled golden-eyed snapper bones

1,200 yen

Duck and meat dishes

Boiled duck

Boiled duck

1,320 yen

Grilled duck

Grilled duck

1,650 yen

Wagyu Sirloin Steak

Wagyu Sirloin Steak

From 2,500 yen

Steamed dishes and soups

Chawanmushi

Chawanmushi

610 yen

Crab Chawanmushi

Crab Chawanmushi

1,200 yen

Matsutake mushroom in earthenware pot

Matsutake mushroom in earthenware pot

1,320 yen

Steamed clams in sake

Steamed clams in sake

1,500 yen

Taro with crab meat sauce

Taro with crab meat sauce

1,200 yen

gratin

Crab Gratin

Crab Gratin

1,500 yen

Oily foods

Various Tempura

Various Tempura

Shrimp, octopus, squid, sardines, vegetables

From 850 yen each

Various tempura and fried foods

Various tempura and fried foods

Asparagus tempura, deep-fried ginkgo nuts, and deep-fried taro

From 850 yen each

Fried scallops

Fried scallops

1,000 yen

Fried fugu

Fried fugu

1,500 yen

salad

Tomato slices

Tomato slices

650 yen

Assorted salads

Assorted salads

Tomato salad, vegetable salad, radish salad

From 720 yen each

Tofu salad

Tofu salad

830 yen

Seaweed and vegetable salad

Seaweed and vegetable salad

880 yen

Raw ham salad

Raw ham salad

940 yen

Crab salad

Crab salad

1,980 yen

delicacy

Sea urchin

Sea urchin

950 yen

Firefly squid marinated in tamari sauce, sea bream sake kasu, salmon roe marinated in soy sauce

Firefly squid marinated in tamari sauce, sea bream sake kasu, salmon roe marinated in soy sauce

From 720 yen each

Konowata, monkfish liver, and kombu kelp

Konowata, monkfish liver, and kombu kelp

From 850 yen each

small bowl

cold tofu

cold tofu

390 yen

Mozuku seaweed

Mozuku seaweed

500 yen

Kombu kelp with roe

Kombu kelp with roe

850 yen

Hotpot

A luxurious dish: "Kanisuki"

A luxurious dish: "Kanisuki"

A hearty hot pot made with a whole fresh crab. A luxurious, special hot pot only available in winter.

From 11,000 yen

Noto Nabe (2 servings or more) *Winter only

Noto Nabe (2 servings or more) *Winter only

From 15,000 yen

Seasonal hotpot (1 serving or more)

Seasonal hotpot (1 serving or more)

Fugu Chiri, Yellowtail Shabu-Shabu, Sandfish

From 1,500 yen each

Soup

Miso soup and red miso soup

Miso soup and red miso soup

From 440 yen each

Fish miso soup/clear soup

Fish miso soup/clear soup

From 660 yen each

Rice

Onigiri (1 serving)

Onigiri (1 serving)

Plum, bonito, and salmon

330 yen each

Ochazuke

Ochazuke

Nori, plum, salmon, sea bream sake kasu, mix

From 610 yen each

Rice porridge (1 serving)

Rice porridge (1 serving)

Plum and Crab

From 880 yen each

Salmon roe bowl

Salmon roe bowl

From 2,500 yen

Sea urchin rice bowl

Sea urchin rice bowl

From 4,000 yen

Sea urchin and salmon roe rice bowl

Sea urchin and salmon roe rice bowl

From 5,000 yen

Tempura rice bowl

Tempura rice bowl

1,650 yen

Chef's choice seafood bowl

Chef's choice seafood bowl

From 3,500 yen

Assorted Nigiri Sushi

Assorted Nigiri Sushi

From 3,500 yen

Kadofuku's specialty sushi "Crab box sushi" and "Conger eel sushi"

Kadofuku's specialty sushi "Crab box sushi" and "Conger eel sushi"

Conger eel sushi and crab box sushi

From 1,980 yen each

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Kani Kaga Ryori Kadofuku

カニ・加賀料理　かど福

Kumamoto , Kumamoto , Kumamoto

Japanese / Sashimi (raw fish)/Seafood , Japanese / Donburi (rice bowl) , Japanese / Crab

Japanese / Japanese

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

096-356-9426 (+81-96-356-9426)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
 
Masakan
Japanese / Sashimi (raw fish)/Seafood, Japanese / Donburi (rice bowl), Japanese / Crab / Japanese,Japanese
Buka
5:00 pm - 0:00 am (L.O. 11:30 pm)
Harga rata-rata
5,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / American Express

Alamat
7F, 10-18, HANABATA PLANET Bldg., Hanabata-cho, Chuo-ku, Kumamoto-shi, Kumamoto map
Alamat (untuk sopir taksi)
熊本県熊本市中央区花畑町10-18 HANABATA PLANET BLD.7F
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Smoking allowed / Reservations / Reserved rooms / Kotatsu (heated table) / course meals

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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