Cow specialty store Itamae Yakiniku Ichigyu Kitashinchi Branch (Kita-Shinchi｜Yakiniku/Wagyu (Japanese BBQ))

Cow specialty store Itamae Yakiniku Ichigyu Kitashinchi Branch

雌牛専門店　板前焼肉一牛　北新地店

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6347-2911 (+81-6-6347-2911)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Menu kursus Menu

Ichigyu Specialty 8-tier Platter - If you are unsure what to order, this is the one that lets you enjoy the whole Wagyu beef!

It's a luxurious menu option offering popular cuts, including high-quality wagyu sirloin and tongue, at the same time. You can discover your favorite cuts while enjoying the differences in textures and flavors. It comes in large serving portions, so it's recommended for sharing with others.

Extra Thick Chateaubriand - The blissful flavors spread throughout your mouth! Feel the delicious meat flavors.

You can luxuriously taste Chateaubriand, a rare part of the meat. Despite its thickness, the chef's masterful cut makes it tender and juicy even after grilling. Enjoy the taste of lean meat that has a richness to it.

Jar of Large Skirt Steak - The special sauce will stimulate the appetite! The rich and fragrant deliciousness is very popular.

The skirt steak meat is cut into a long slice and marinated in a special handmade sauce containing garlic, corn, and other ingredients. The sweet soy sauce-based seasoning that locks in the umami flavor makes this a popular menu item that fascinates both children and adults alike.

"Ichigyu Specialty 8-tiered Platter" where you can enjoy various cuts of beef

From the first tier, there is specially selected loin, specially selected grilled shabu-shabu, specially selected salted tongue, specially selected fillet, specially selected lean meat, specially selected kalbi, specially selected off-cuts, and specially selected skirt steak. This is a menu for two people, arranged in a tiered pattern of two slices each. Of course, it can also be ordered by one person.

"Specially Selected Chateaubriand" melts in your mouth

Chef's choice sudare steak

A hard-to-find series that you won't find anywhere else! The meat is finely textured and has a refined fat content. The melt-in-your-mouth texture is unique to this top-quality cut. *Please lightly grill the meat before cutting it into pieces with scissors and enjoying.

The fruity sauce goes perfectly with the meat in "Tsubo-harami"

A popular dish where a block of skirt steak is cut into a bamboo blind shape, stretched, and coated with Ichigyu's sauce. The fruity and sweet sauce goes perfectly with the meat. After grilling, cut with scissors into bite-sized pieces.