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A teppanyaki and shabu-shabu restaurant where you can enjoy premium ingredients at a reasonable price
A wide array of Kyushu ingredients awaits, such as the elusive and highly sought-after Amakusa Wagyu, Painu Pork, shipped directly from producers in Ishigaki Island, and Basashi (horse sashimi) from Tsukuda Chikusan ranch, known for its dedication to pure domestic production. The Wagyu Kaiseki Course, in which all dishes are served in individual portions, is popular for birthdays and anniversary celebrations. The Special Japanese Black Wagyu Course, available for both lunch and dinner, offers a feast of premium fish and wagyu. The Hakata Specialty Kue (longtooth grouper) and Japanese Black Wagyu Steak Course is recommended for travelers from outside the prefecture. The sophisticated private rooms with a Japanese atmosphere are perfect for small groups (2 to 4 guests).
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Wagyuryori Koshitsu Teppanyaki Zuisho Haruyoshi Branch
和牛料理 個室 鉄板焼 瑞祥 春吉店
Reservasi online
Nomor telepon Tempat Makan
092-406-7547Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
Free Wi-Fi / Lunch / Special diet / Smoking allowed / Reservations / Reserved rooms / Counter seating available / course meals / All you can drink
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
