SUKIYAKI Rokumatsu (Roppongi｜Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew))

SUKIYAKI Rokumatsu

SUKIYAKI　六松

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Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6804-5070 (+81-3-6804-5070)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Course menu Menu

Roku Course - It offers a sensory experience of sukiyaki that blends tradition with a new style, accompanied by seasonal dishes.

This popular counter-only course features premium Black Wagyu beef and carefully selected ingredients, offering a sukiyaki-centered dining experience complemented by seasonal dishes. Indulge in the luxury of sukiyaki prepared in Kansai style, Kanto style, and with a wine-based broth. Actual product may vary from the photo shown.

Rokumatsu Course - Exquisite flavors abound! Delight in the taste of Black Wagyu beef across a variety of dishes.

This exclusive course, available only at the counter and table, features a series of exquisite dishes crafted with premium cuts, including A5 Wagyu fillet and ribeye. Experience a blissful dining journey where taste, aroma, texture, and presentation come together perfectly.

Anniversary Course - Ideal for anniversaries or special occasions! Available exclusively at the counter.

This exclusive counter-only dinner starts with a toast of sparkling wine and features a dramatic presentation of ten meticulously crafted dishes. Indulge in the luxurious experience of a sukiyaki journey that blends tradition and innovation, engaging all the senses.