SAVOR JAPAN Tokyo Area Tokyo, Yakiniku/Wagyu (Japanese BBQ) Shinjuku, Yakiniku/Wagyu (Japanese BBQ) Shinjuku-Sanchome, Yakiniku/Wagyu (Japanese BBQ) Shinjuku Ushimitsu Menu

Tentang Situs Ini

Shinjuku Ushimitsu (Shinjuku-Sanchome｜Yakiniku/Wagyu (Japanese BBQ))

Shinjuku Ushimitsu

新宿うしみつ

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6709-8829 (+81-3-6709-8829)
Buat Reservasi
Markah
Menu kursus
Wagyu Beef and Bluefin Tuna Yukhoe Dog with Fatty Tuna and Pickled Radish - a familiar and innovative dish made with the blessings of the sea and land 

Wagyu Beef and Bluefin Tuna Yukhoe Dog with Fatty Tuna and Pickled Radish - a familiar and innovative dish made with the blessings of the sea and land 

A dish featuring wagyu beef and tuna. Their different delicious tastes merge to create a deeper flavor. Served with pickled radish, it evokes the familiar appeal of toro-taku (fatty tuna and pickled radish) while adding a sense of reliability in the flavor along with novelty. Guests will love this incredible and memorable masterpiece.

Please inquire for pricing

Select Fillet Brioche Cutlet Sandwich - enjoy tender fillet cuts in a sandwich

Select Fillet Brioche Cutlet Sandwich - enjoy tender fillet cuts in a sandwich

To enhance the unique tenderness of filet mignon, the meat is first cooked at low temperature, then boldly served as a cutlet sandwich. Paired with a sauce made in the restaurant along with sweet, fragrant brioche, this masterpiece is incredibly well balanced. *Minimum order: two pieces.

5,000 JPY

Select Wagyu Fillet Grilled Sukiyaki with Truffles and Rich Egg Yolk - an all new style of grilled sukiyaki

Select Wagyu Fillet Grilled Sukiyaki with Truffles and Rich Egg Yolk - an all new style of grilled sukiyaki

The fragrances of truffle, soft meat, and a mushroom paste that adds depth come together to create a flavor that is truly memorable. Inspired by the Grilled sukiyaki style popular at many Japanese BBQ restaurants, this incredible dish offers a new take on a popular food. *Minimum order: one slice per plate.

6,000 JPY

"Tan"

* You can add a generous portion of green onion munchu (a type of stew) for an additional 400 yen.
Super Dehydrated Premium Tan

Super Dehydrated Premium Tan

3,000 JPY

Super dehydrated top

Super dehydrated top

2,400 JPY

Japanese Black Wagyu Beef Tongue

Japanese Black Wagyu Beef Tongue

4,600 JPY

Selected Beef Tongue Shabu

Selected Beef Tongue Shabu

3,200 JPY

Selected Beef Tongue Ribs

Selected Beef Tongue Ribs

1,600 JPY

Assortment of 5 types of beef tongue

Assortment of 5 types of beef tongue

We offer a special assortment of beef tongue dishes, perfect for beef tongue lovers. Enjoy comparing different seasonings, cuts, parts, and thicknesses in this assortment. *Photos and prices are for two people.

4,200 JPY

"Carefully selected"

*Served in portions of 4 per plate.
Prime skirt steak

Prime skirt steak

3,000 JPY

lamp

lamp

2,800 JPY

Ichibo

Ichibo

3,000 JPY

Shinshin

Shinshin

2,800 JPY

Kamenoko

Kamenoko

2,500 JPY

Tomosankaku

Tomosankaku

2,700 JPY

Marukawa

Marukawa

2,300 JPY

Inner thigh

Inner thigh

2,400 JPY

Premium short ribs

Premium short ribs

2,100 JPY

Selected Kalbi

Selected Kalbi

1,800 JPY

Premium short ribs

Premium short ribs

1,500 JPY

Today's recommended Wagyu beef

Today's recommended Wagyu beef

1,600 JPY

Mixed trimmings 100g

Mixed trimmings 100g

1,700 JPY

"Served on a large platter"

Recommended Premium Wagyu Beef and Offal Platter

Recommended Premium Wagyu Beef and Offal Platter

1 serving / 12 pieces total: 6 pieces grilled with salt / 6 pieces grilled with sauce

7,000 JPY

"Special Selection"

Japanese Black Wagyu Beef Skirt Steak (2 slices per plate)

Japanese Black Wagyu Beef Skirt Steak (2 slices per plate)

3,000 JPY

Sirloin, 1 slice per plate

Sirloin, 1 slice per plate

2,500 JPY

Ribeye steak, 1 slice per plate

Ribeye steak, 1 slice per plate

2,200 JPY

Misuji (shoulder tender): 1 slice per plate

Misuji (shoulder tender): 1 slice per plate

2,000 JPY

Fillet (2 slices per plate)

Fillet (2 slices per plate)

4,000 JPY

Chateaubriand (2 slices per plate)

Chateaubriand (2 slices per plate)

6,000 JPY

"Seasonal Menu"

Selected Wagyu beef, large cuts of lean meat ~with cod roe ponzu~ 1 slice per plate

Selected Wagyu beef, large cuts of lean meat ~with cod roe ponzu~ 1 slice per plate

2,000 JPY

Seasonal clay pot rice or seasonal stone-grilled dish (for 2 people or more)

Seasonal clay pot rice or seasonal stone-grilled dish (for 2 people or more)

4,600 JPY

Seasonal Pie Caviar Yukhoe

Seasonal Pie Caviar Yukhoe

1,400 JPY

Seasonal Oeuf Mayo Yukhoe

Seasonal Oeuf Mayo Yukhoe

1,200 JPY

"Ushimitsu Specialty"

Enjoy tender fillet in a cutlet sandwich: 'Special Fillet Brioche Cutlet Sandwich'

Enjoy tender fillet in a cutlet sandwich: 'Special Fillet Brioche Cutlet Sandwich'

To highlight the tenderness that is the defining characteristic of tenderloin, the fillet is first slow-cooked and then boldly served as a katsu sandwich. Served with homemade sauce and sweet, fragrant brioche, it's a perfectly balanced and exquisite dish. *Orders accepted from 2 slices.

5,000 JPY

Connecting sauce tongue

Connecting sauce tongue

*Orders accepted for 2 pieces per person / minimum order of 2 servings.

4,200 JPY

Smoked Wagyu Beef Skirt Steak with Grainy Mustard

Smoked Wagyu Beef Skirt Steak with Grainy Mustard

*Minimum order of 2 plates per dish.

3,200 JPY

Premium Sirloin Sukiyaki with Chrysanthemum Greens and Rich Egg Yolk

Premium Sirloin Sukiyaki with Chrysanthemum Greens and Rich Egg Yolk

*Orders can be placed from one plate per person.

3,500 JPY

A new challenge in grilled sukiyaki: "Grilled Sukiyaki with Premium Wagyu Beef Fillet ~Truffle and Rich Egg Yolk~"

A new challenge in grilled sukiyaki: "Grilled Sukiyaki with Premium Wagyu Beef Fillet ~Truffle and Rich Egg Yolk~"

The combination of truffle aroma, tender meat, and a rich mushroom paste creates a memorable flavor. Grilled sukiyaki is a popular dish at many yakiniku restaurants, and this is a masterpiece that attempts a new interpretation of it. *Orders can be placed from one plate per person.

6,000 JPY

The ultimate beef feast ~Wagyu beef, sea urchin, salmon roe, crab~

The ultimate beef feast ~Wagyu beef, sea urchin, salmon roe, crab~

*Orders accepted for 2 servings or more.

8,500 JPY

"gem"

Classic Yukhoe (Korean raw beef dish) ~Rich Egg Yolk~

Classic Yukhoe (Korean raw beef dish) ~Rich Egg Yolk~

1,900 JPY

The bounty of the sea and land, woven together with familiarity and originality: "Wagyu Beef and Bluefin Tuna Yukhoe Dog ~Toro-Taku Style~"

The bounty of the sea and land, woven together with familiarity and originality: "Wagyu Beef and Bluefin Tuna Yukhoe Dog ~Toro-Taku Style~"

Wagyu beef and tuna. The fusion of different umami components creates an even deeper, more complex flavor. Adding pickled radish gives it a familiar, approachable feel, reminiscent of toro-taku (fatty tuna and pickled radish), while also conveying confidence in the taste and a touch of novelty. It's a dish that will leave a lasting impression on your guests.

ASK

Selected Wagyu Beef, Crab, and Salmon Roe Yukhoe Dog (1 piece)

Selected Wagyu Beef, Crab, and Salmon Roe Yukhoe Dog (1 piece)

3,000 JPY

Selected Beef Seared Sushi (1 piece)

Selected Beef Seared Sushi (1 piece)

1,200 JPY

Large, carefully selected Wagyu beef seared sushi (1 piece)

Large, carefully selected Wagyu beef seared sushi (1 piece)

2,400 JPY

Selected fillet seared beef sushi (1 piece)

Selected fillet seared beef sushi (1 piece)

3,000 JPY

Assortment of seared beef sushi made with carefully selected beef (3 pieces per plate)

Assortment of seared beef sushi made with carefully selected beef (3 pieces per plate)

4,000 JPY

"Soup, meal"

Special Egg Soup

Special Egg Soup

700 JPY

Special Wakame Soup

Special Wakame Soup

700 JPY

Special Yukgaejang Soup

Special Yukgaejang Soup

*You can also get Bowser for an additional 200 yen.

900 JPY

Special Kalbi Gukbap

Special Kalbi Gukbap

1,000 JPY

Stone-grilled beef omelet rice (serves 2)

Stone-grilled beef omelet rice (serves 2)

2,600 JPY

Selected Wagyu Beef Stone-Grilled Bibimbap (2 servings)

Selected Wagyu Beef Stone-Grilled Bibimbap (2 servings)

3,000 JPY

Special Seaweed Cold Noodles

Special Seaweed Cold Noodles

900 JPY

white rice

white rice

Small: 300 yen, Medium: 450 yen, Large: 600 yen

"Appetizer"

Bean sprout namul

Bean sprout namul

500 JPY

Sennamul

Sennamul

500 JPY

Napa cabbage kimchi

Napa cabbage kimchi

500 JPY

Oi Kimchi

Oi Kimchi

500 JPY

Kimchi and namul assortment

Kimchi and namul assortment

900 JPY

A huge pile of salted cabbage

A huge pile of salted cabbage

600 JPY

Ushimitsu Salad

Ushimitsu Salad

800 JPY

Lettuce

Lettuce

600 JPY

Korean seaweed

Korean seaweed

500 JPY

"hormone"

*Served in portions of 4 per plate.
Upper tripe

Upper tripe

1,400 JPY

hati

hati

1,200 JPY

Numbness

Numbness

1,200 JPY

Tsurami

Tsurami

1,100 JPY

Shōchō

Shōchō

800 JPY

Shimacho

Shimacho

1,100 JPY

Giara

Giara

1,000 JPY

"Thick cut"

Japanese Black Wagyu Beef Tongue (2 slices per plate)

Japanese Black Wagyu Beef Tongue (2 slices per plate)

6,000 JPY

Japanese Black Wagyu Beef Skirt Steak (2 slices per plate)

Japanese Black Wagyu Beef Skirt Steak (2 slices per plate)

6,000 JPY

Premium Chateaubriand 100g

Premium Chateaubriand 100g

10,000 JPY

Selected Wagyu Beef Fillet 100g

Selected Wagyu Beef Fillet 100g

6,600 JPY

"Children's Plate"

A thoughtful offering for our youngest customers: Introducing our "Children's Plate"

A thoughtful offering for our youngest customers: Introducing our "Children's Plate"

Make your family dining out even more enjoyable! Introducing our new "Kids' Plate." We've carefully selected only the ingredients that kids will love, from hamburgers and sausages to dessert.

2,000 JPY

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Shinjuku Ushimitsu

新宿うしみつ

Shinjuku-Sanchome , Shinjuku , Tokyo

Japanese / Yakiniku (Japanese BBQ) , Japanese / Japanese Beef Steak , Japanese / Japanese Sosaku (creative cuisine)

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

03-6709-8829 (+81-3-6709-8829)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
A 2-minute walk from the Central East Exit of JR Shinjuku Station; a 2-minute walk from Exit A5 of Shinjuku-sanchome Station on the Tokyo Metro Marunouchi and Fukutoshin Lines and the Toei Shinjuku Line
Masakan
Japanese / Yakiniku (Japanese BBQ), Japanese / Japanese Beef Steak, Japanese / Japanese Sosaku (creative cuisine) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
[Weekdays, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 11:30 pm (L.O. Food 10:30 pm Drinks 11:00 pm) [Saturday, Sunday] Lunch 11:00 am - 3:00 pm
Tutup
Irregular
Harga rata-rata
Dinner: 12,500 JPY / Lunch: 7,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

    UnionPay accepted.

  • Pembayaran E-money Diterima

    QUICPay accepted.

  • Pembayaran Kode QR Diterima

    PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay

Alamat
3F, Keystone Bldg., 3-28-7, Shinjuku, Shinjuku-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都新宿区新宿3-28-7 キーストンビル3F
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Reservations / Reserved rooms / course meals

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang