SAVOR JAPAN Kyoto and Osaka Area Osaka, Italian Shinsaibashi, Italian Higashi-Shinsaibashi/Shinsaibashi-suji, Italian Osteria Pantera Menu

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Osteria Pantera (Higashi-Shinsaibashi/Shinsaibashi-suji｜Italian)

Osteria Pantera

Osteria Pantera

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6575-7920 (+81-6-6575-7920)
Buat Reservasi
Markah
Menu kursus
Cacio e Pepe - traditional pasta enhanced by modern Italian techniques

Cacio e Pepe - traditional pasta enhanced by modern Italian techniques

A signature dish of this restaurant. The pasta is coated in a Pecorino-based cream sauce with a fragrant black pepper, then finished with the little known, precious Asiago cheese, recreating a traditional dish with a delicate, modern flavor. Enjoy it with a glass of wine!

3,400 JPY

Japanese Black Wagyu Fillet Roast - guests can immerse themselves in the delicious flavors of premium Wagyu

Japanese Black Wagyu Fillet Roast - guests can immerse themselves in the delicious flavors of premium Wagyu

The menu is packed with main dishes luxuriously using Japanese Black Wagyu beef. Among these, the roast is especially popular, being made from carefully selected high-quality cuts and prepared with Italian-style grilling techniques. This masterpiece features the skillful use of coarse salt giving it a textured crust, with an inside that as refined fragrances and deep delicious flavors.

7,600 JPY

■ à la carte

◆Appetizer / ANTI PASTI◆

Insalata with seasonal vegetables

Insalata with seasonal vegetables

Seasonal vegetable salad / Insalata di verdure di stagione

2200 yen

Prosciutto and burrata cheese

Prosciutto and burrata cheese

Prosciutto and brrata cheese / Prosciutto crudo e burrata

2800 yen

Seasonal soup

Seasonal soup

Seasonal soup / Zuppa di stagioone 1 serving / 1person

1600 yen

Homemade pâté de campagne

Homemade pâté de campagne

Homemade pate de campagne / Pate?de campagne fatto in casa

2400 yen

Caprese salad with cherry tomatoes

Caprese salad with cherry tomatoes

Fruit tomato caprese / Caprese di pomodori frutto

2200 yen

White asparagus bollito with salsa bagnetto

White asparagus bollito with salsa bagnetto

Boiled white asparagus spears with salsa bagnetto / Asparagi bianchi bolliti con salsa bagnetto

2800 yen

Fresh fish tartare (bottarga)

Fresh fish tartare (bottarga)

Fresh fish tartare with bottarga / Tartare di pesce del giorno con bottarga

3200 yen

Tomato and caviar bruschetta

Tomato and caviar bruschetta

Tomato and caviar bruschetta / Bruschetta al pomodoro e caviale 2 pieces / 2 pieces

2800 yen

Wagyu beef carpaccio

Wagyu beef carpaccio

Wagyu Carpaccio / Carpaccio di manzo wagyu (Add black truffle +¥1,000)

4000 yen

A platter of prosciutto, salami, and cheese.

A platter of prosciutto, salami, and cheese.

3000 yen

Roasted potatoes with browned butter and Pecorino cheese

Roasted potatoes with browned butter and Pecorino cheese

Roasted potatoes with brown butter and Pecorino Romano / Patate arrosto, burro nocciola e Pecorino Romano

2200 yen

◆Pasta / PRIMI PIATTI◆

Chitarra

Chitarra

Chitarra is a traditional handmade pasta from the Abruzzo region of central Italy. The name means "guitar" in Italian, and it's made by pressing and cutting the dough with a special tool to create a square-shaped pasta. It's characterized by its chewy, elastic texture.
Pomodoro (simple tomato sauce)

Pomodoro (simple tomato sauce)

Pomodoro (Tomato sauce) / Pomodoro

2800 yen

Traditional pasta elevated to modern Italian style: 'Cacio e Pepe'

Traditional pasta elevated to modern Italian style: 'Cacio e Pepe'

One of their signature dishes. Pasta is combined with a Pecorino-based cream sauce fragrant with black pepper, then topped with Asiago, a rare cheese known only to connoisseurs, reimagining a traditional dish with a delicate and modern flavor. Enjoy it with wine!

4000 yen

[Tagliatelle]

[Tagliatelle]

Tagliatelle is a wide, flat, long egg pasta that is popular in northern Italy (especially in the Emilia-Romagna region).
Wagyu Bolognese

Wagyu Bolognese

Wagyu Bolognese / Tagliatelle al ragu di wagyu

3600 yen

Porcini mushroom aglio e olio

Porcini mushroom aglio e olio

Aglio olio with porcini mushroom / Tagliatelle aglio, olio e porcini

3600 yen

Sea bass and summer vegetables ~with zucchini sauce~

Sea bass and summer vegetables ~with zucchini sauce~

Sea bass and summer vegetables zucchini Sauce / branzino e verdare estive in salsa di zucchine

3400 yen

Black truffle and trumpet mushroom burro

Black truffle and trumpet mushroom burro

Black Truffle and trumpet mushrooms in Butter Sauce / Al burro tartufo nero trombette dei morti

4,000 JPY

[Mezze maniche]

[Mezze maniche]

Mezze = half Maniche = sleeve (clothing sleeve) When combined, it means "short sleeve." As the name suggests, it is characterized by its rounded, short, and thick cylindrical shape, resembling the sleeve of a short-sleeved garment.
Kinako pork and herb-scented ragu sauce

Kinako pork and herb-scented ragu sauce

"Kinako" pork and herb-scented ragout sauce / al ragu di maiale "Kinako" e sedano

3200 yen

[Penne]

[Penne]

Penne is a cylindrical short pasta with both ends cut diagonally like a pen nib. The name comes from the Italian word for "pen" (quill pen). It's a versatile pasta used in a wide range of dishes, including tomato sauces, cheese-based dishes, gratins, and salads.
Arrabbiata

Arrabbiata

Arrabbiata / Penne all'arrabbiata

2800 yen

[Risotto / Risotti]

[Risotto / Risotti]

Risotto is a rice dish that originated in northern Italy. The characteristic of this method is that it is cooked to an "al dente" texture, with a slight bite remaining in the center.
Parmigiano

Parmigiano

Parmigiano reggiano / Risotto al parmigiano

3400 yen

Porcini mushrooms

Porcini mushrooms

Porcini mushroom / Risotto ai porcini

3800 yen

Saffron (Milanese style) ~Served with a small osso buco~

Saffron (Milanese style) ~Served with a small osso buco~

Milanese saffron / Risotto alla milanese con piccolo ossobuco

◆Main Dishes / SECONDI PIATTI◆

Japanese Black Wagyu Beef Tagliata

Japanese Black Wagyu Beef Tagliata

5500 yen

Kinako Pork Confit

Kinako Pork Confit

Kinako pork confit / Confit di maiale Kinako

4500 yen

Roasted Magret Duck

Roasted Magret Duck

Roasted Magret duck / Petto d′anatra magret arrosto

5500 yen

Immerse yourself in the exquisite taste of premium Wagyu beef with our "Roasted Japanese Black Wagyu Beef Fillet."

Immerse yourself in the exquisite taste of premium Wagyu beef with our "Roasted Japanese Black Wagyu Beef Fillet."

The main courses, featuring luxurious Kuroge Wagyu beef, are also excellent. Among them, the most popular dish is the roast, which uses carefully selected premium cuts of Wagyu beef and is finished using Italian grilling techniques. The texture of the surface, achieved by skillfully using coarse salt during grilling, and the elegant aroma and deep umami flavor inside are exquisite.

7000 yen

◆Dolce / DOLCI◆

Tiramisu

Tiramisu

Tiramisu

1000 yen

Ricotta cheese and lemon torta

Ricotta cheese and lemon torta

Ricotta cheese and lemon cake / Torta di ricotta e limone

1200 yen

Pistachio gelato

Pistachio gelato

Pistachio gelato / Gelato al pistacchio

1300 yen

Affogato

Affogato

Affogato (Vanilla gelato with espresso)

1000 yen

◆Snacks to accompany wine / PER IL VINO◆

Marinated olives

Marinated olives

Marinated Olives / Olive marinate

1,100 JPY

24-month aged Parmigiano-Reggiano with Modena balsamic vinegar.

24-month aged Parmigiano-Reggiano with Modena balsamic vinegar.

24-month aged Parmigiano Reggiano with Modena Balsamic Vineger / Parmigiano Reggiano 24 mesi con Aceto Balsamico di Modena

1,200 JPY

Pecorino Romano and wildflower honey

Pecorino Romano and wildflower honey

Pecorino Romano with Wildflower Haney / Pecorino Romano e miele millefiori

1,200 JPY

Pecorino and black pepper chips

Pecorino and black pepper chips

Pecorino and black pepper chips / Cialda di Pecorino e pepe nero

800 JPY

Prosciutto/Coppa/Salami

Prosciutto/Coppa/Salami

Prosciutto / Coppa / Salame

1,300 JPY

Taleggio cheese

Taleggio cheese

Taleggio

1,200 JPY

We offer a themed course menu every month!

We offer a themed course menu every month!

*Details can be found on the "Courses" page, and online reservations are also available.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Osteria Pantera

Osteria Pantera

Higashi-Shinsaibashi/Shinsaibashi-suji , Shinsaibashi , Osaka

Western / Italian , Western / Western Sosaku (creative cuisine) , Alcohol / Wine

Italian/French / Italian

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

06-6575-7920 (+81-6-6575-7920)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
1-minute walk from Exit 5 of Shinsaibashi Station on the Osaka Metro Midosuji Line and Nagahori Tsurumi-ryokuchi Line, 3-minute walk from Exit 7 of Nagahoribashi Station on the Sakaisuji Line
Masakan
Western / Italian, Western / Western Sosaku (creative cuisine), Alcohol / Wine / Italian,Italian/French
Buka
Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)  / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) Drink L.O. 10:30 pm Also available as a wine bar
Tutup
Sewaktu-waktu
Harga rata-rata
Dinner: 10,000 JPY / Lunch: 2,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran E-money Diterima

    Kartu IC Transportasi

  • Pembayaran Kode QR Diterima

    PayPay / Rakuten Pay / d Payment / Alipay

Alamat
1F, Shinsaibashi Inoue Bldg., 1-3-10, Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka map Tampilan luar
Alamat (untuk sopir taksi)
大阪府大阪市中央区心斎橋筋1-3-10心斎橋井上ビル1F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Free Wi-Fi / Lunch / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang