SAVOR JAPAN Central Honshu (Chubu) Yamanashi, French Kofu, French Nirasaki/Kai, French Cueillet Menu

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Cueillet (Nirasaki/Kai｜French)

Cueillet

キュイエット

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

0551-23-1650 (+81-551-23-1650)
Buat Reservasi
Markah
Menu kursus
Sauteed fresh foie gras with local ground cherries

Sauteed fresh foie gras with local ground cherries

Wine pork and foie gras pate with marinated bracken from the local hills

Wine pork and foie gras pate with marinated bracken from the local hills

Pate of foie gras and pork that were fed white wine. This item has been a specialty since we first opened.
Roasted stuffed quail from Brittany

Roasted stuffed quail from Brittany

Roasted quail is among the chef's favorite ingredients. You might imagine quails to be small, but they are quite large.
Roasted French dove from Landes with celery root puree and black truffle sauce, served with sautéed girolle mushrooms

Roasted French dove from Landes with celery root puree and black truffle sauce, served with sautéed girolle mushrooms

Homemade Japanese chestnut Mont Blanc served with two types of glass

Homemade Japanese chestnut Mont Blanc served with two types of glass

"Roasted stuffed Brittany quail"

"Roasted stuffed Brittany quail"

Roasted quail is one of the chef's favorite dishes. Quail may seem small, but they are actually quite large.
"Wine pork and foie gras pate with marinated bracken from the mountain behind"

"Wine pork and foie gras pate with marinated bracken from the mountain behind"

Pate of wine pigs, raised on white wine, and foie gras has been a specialty since the restaurant first opened.
Clam, whelk and local vegetable terrine with rapeseed flower sauce

Clam, whelk and local vegetable terrine with rapeseed flower sauce

Aged wine pork loin with locally grown ground cherry sauce

Aged wine pork loin with locally grown ground cherry sauce

Sautéed fresh foie gras with locally grown ground cherries

Sautéed fresh foie gras with locally grown ground cherries

Pan-fried fresh fish, American eggplant gratin, sautéed local paprika

Pan-fried fresh fish, American eggplant gratin, sautéed local paprika

Chilled peach soup

Chilled peach soup

■Recommended Menu■

■Menu■

Menu dejuner

Menu dejuner

Lunch only

6,600 yen

Menu coquelicot

Menu coquelicot

8,800 yen

Menu Lys Blanc Rebrand

Menu Lys Blanc Rebrand

Reservation required until the day before

13,500 yen

Menu Degustation

Menu Degustation

Reservation required 5 days in advance

17,600 yen

keju

keju

1,540 yen (2 types) / 2,200 yen (3 types)

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Cueillet

キュイエット

Nirasaki/Kai , Kofu , Yamanashi

Western / French

Italian/French / French

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

0551-23-1650 (+81-551-23-1650)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
From Nirasaki Interchange, head toward Shosenkyo Gorge, turn right at the Nirasaki Interchange Kita, and the restaurant will be 600 meters ahead on the right.
Masakan
Western / French / French,Italian/French
Buka
[Monday, Wednesday - Sunday, Holidays, Day Before National Holidays] Lunch 11:30 am - (L.O. 2:30 pm) / Dinner 6:00 pm - (L.O. 9:00 pm)
Tutup
Tuesday, Irregular Holidays
Harga rata-rata
Dinner: 14,000 JPY / Lunch: 10,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Alamat
1129 Hosakamachi Mitsusawa, Nirasaki, Yamanashi map Tampilan luar
Alamat (untuk sopir taksi)
山梨県韮崎市穂坂町三ツ沢1129
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Lunch / No smoking / Special diet / Western cutlery / Reservations / Coupons/vouchers / Kotatsu (heated table) / course meals

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang