SAVOR JAPAN Tokyo Area Tokyo, Kaiseki (course menu) Kagurazaka, Kaiseki (course menu) Kagurazaka, Kaiseki (course menu) Kagurazaka Bettei Torijaya Menu

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Kagurazaka Bettei Torijaya (Kagurazaka｜Kaiseki (course menu))

Kagurazaka Bettei Torijaya

神楽坂　別亭　鳥茶屋

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3260-6661 (+81-3-3260-6661)
Buat Reservasi
Markah
Menu kursus
Oyakodon (Special) - Lunch only!

Oyakodon (Special) - Lunch only!

It is made with Fuji Kogen chicken, eggs from Okukuji, and special warishita broth and dashi (soup stock). Careful attention is paid to preparing this dish.

1,200 JPY

Seafood and vegetables cooked sukiyaki style and served with udon

Seafood and vegetables cooked sukiyaki style and served with udon

The dashi stock is a blend of natural kelp from Oniwaki in Rishiri, honkare-bushi (fermented, dried bonito flakes) from Makurazaki, and two types of barley shoyu. With 17 carefully considered ingredients and special udon noodles, this dish has a refined taste without unpleasant flavors.

1,815 JPY

Lunch only! (Top) Oyakodon

Lunch only! (Top) Oyakodon

The chicken is from Fuji Highlands, the eggs are from Okukuji, and the dish is made with special sauce and carefully prepared.

1250 yen

Savory and juicy Yakitori with salt

Savory and juicy Yakitori with salt

We use "Fuji Kogen Chicken" and are particular about how it is cooked. We deliberately do not skewer it and cook it.

880 yen

Fried eggplant, popular since the establishment

Fried eggplant, popular since the establishment

Juicy rice eggplant is deep fried and topped with our own matured sweet miso, finished in a dengaku style.

902 yen

Torichaya's signature dish, fried chicken

Torichaya's signature dish, fried chicken

The seasoning, which brings out the best in the carefully selected chicken, and the frying is highly rated.

935 yen

Raw yuba sashimi

Raw yuba sashimi

A masterpiece that emphasizes the aroma and sweetness of soybeans

990 yen

I like udon

I like udon

The soup stock is a blend of natural kelp from Oniwaki, Rishiri, dried bonito flakes from Makurazaki, and two types of barley soy sauce, and is topped with 17 carefully selected ingredients and the specially made udon noodles, resulting in a refined taste without any impurities.

2035 yen

The udon noodles are extra thick and made from a unique blend of wheat from Hokkaido (Asahikawa), Iwate, and Nagano.

●Dessert ◇◇Homemade Recommendations◇◇

Homemade matcha ice cream

Homemade matcha ice cream

Made with Gyokuro from Okabe, Shizuoka, and carefully prepared with pride

660 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Kagurazaka Bettei Torijaya

神楽坂　別亭　鳥茶屋

Kagurazaka , Kagurazaka , Tokyo

Japanese / Udon (noodles) , Japanese / Nabe (hot pot) , Japanese / Kaiseki (traditional multi-course meal)

Jepang / Kaiseki (menu kursus)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

03-3260-6661 (+81-3-3260-6661)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
4-minute walk from Iidabashi Station on JR Sobu and Chuo Lines and Tokyo Metro Yurakucho, Tozai, and Namboku Lines
Masakan
Japanese / Udon (noodles), Japanese / Nabe (hot pot), Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
Buka
Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm), [Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)
Tutup
Senin
Harga rata-rata
Dinner: 8,500 JPY / Lunch: 1,300 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / Master Card

Alamat
3-6, Kagurazaka, Shinjuku-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都新宿区神楽坂3-6
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Take out / Large shochu selection / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang