Experience authentic Kyoto kaiseki in a renovated machiya, featuring dashi made from Kyoto well water at this Michelin-starred restaurant.
A two-minute walk from Marutamachi Station, a stone-paved, narrow approach leads to a light, elegant-colored Noren curtain. Its name is Kyoyuke Yokikana, a restaurant offering authentic Kyoto-style kaiseki cuisine in a renovated machiya (traditional townhouse). The chef, Mr. Yoshiakira Sasai, who honed his skills at a long-established ryotei restaurant, is so talented as to win a Michelin star. Mr. Sasai places the greatest importance on the dashi broth made from Kyoto's well water. As the water is soft and the broth easily permeates it, customers say that dashi alone is enough to accompany sake. The soup bowls made with this broth and Tai Gohan (rice cooked with sea bream) with the head of the sea bream are must-try items. Private rooms with a garden view and vermilion-lacquered counter seats are availabe for a variety of occasions. The staff warmly welcomes you with open hearts.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Kyoyuke Yokikana
京夕け 善哉
Reservasi online
Nomor telepon Tempat Makan
075-222-1875Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison / UnionPay
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Pembayaran E-money Diterima
Transportation IC Card / Prepaid IC Card / Prepaid Card
QUILC Pay・WAON・nanaco・Rakuten Edy
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Pembayaran Kode QR Diterima
Mercari pay / LINE Pay / au PAY
Various code payments accepted
No smoking / Special diet / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.