Yakiniku Kobo Shinki Oita Miyako-machi branch (Oita｜Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Kobo Shinki Oita Miyako-machi branch

焼肉工房シンキ大分都町店

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

097-574-6259 (+81-97-574-6259)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Course menu Menu

Chef's recommend! [Chuck roll served with sukiyaki-style sauce]

Go for classic yakiniku. [Boneless short rib]

Popular item among female customers! [Thick-sliced beef tongue steak]

We only use A4 and A5 grade beef!! Kalbi is the classic! We use triangular ribs... You will be delighted with this marbling... The moment when the deliciousness melts in your mouth

We have a constant stream of repeat customers! We offer Shinki's finest Imari beef at a reasonable price! A great value 17-item course with all-you-can-drink for just 5,500 yen instead of 6,000 yen!

Repeat customers continue to come! Yakiniku Kobo Shinki's specialty! A4A5 rank "Sukiyaki-style top loin" is a must-try delicacy

The specialty, sukiyaki-style roast, is a dish that has a never-ending stream of repeat customers. You'll be hooked on the carefully prepared way to eat it! Enjoy it with Ran'o (local eggs).

A4 rank or higher! The finest Imari beef course: "Luxury course with all-you-can-drink for 6,500 yen / Special course for 7,500 yen"

We offer the best meat at an amazing price. This is the royal road of yakiniku! It also includes our famous sukiyaki-style top loin. 7000 yen → 6500 yen, 8000 yen → 7500 yen!! The special course includes special sirloin, making it a very satisfying course.

Sakura Yukhoe / Salted Sakura Yukhoe / Horse sashimi

Many female fans! The rare "Extremely Thick Cut Tongue Steak" can only be taken from two pieces per cow.

We use rare tongue, which can only be taken in two slices from one cow. Enjoy it as a luxurious thick-cut steak. Once cooked until tender and fragrant, squeeze some lemon on top to taste.

Salt-grilled chicken neck / Garlic-grilled chicken neck / Salt-grilled chicken wings

If you want to enjoy the classic yakiniku, we highly recommend the "Top Kalbi"

This is a must-try dish made with the highest quality triangular ribs. We use Imari beef and other Kuroge Wagyu beef from Kyushu. You can enjoy the vivid color and the finely textured, sweet, and flavorful meat.

Salted Kalbi with Green Onion/Regular Kalbi/Belly Kalbi

Top-grade skirt steak/Salted skirt steak/Top-grade hanging tenderloin

Also recommended! Enjoy our specialty, Sukiyaki-style top loin, made with carefully selected ingredients

We use Imari beef and other Kyushu black beef recommended that day. Of course, only A4 and A5 grade beef is used. Seasoned with our homemade simmered egg and served with Oita's high-quality local egg "Ran-oh".