SAVOR JAPAN Northern Honshu (Tohoku) Miyagi, Japanese Sendai, Japanese Kokubuncho/Ichibancho, Japanese Teshigoto Zefu Menu

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Teshigoto Zefu (Kokubuncho/Ichibancho｜Japanese)

Teshigoto Zefu

てしごと是歩

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

022-726-3233 (+81-22-726-3233)
Buat Reservasi
Markah
Menu kursus
Luxurious full-hospitality course, perfect for anniversaries and special occasions

Luxurious full-hospitality course, perfect for anniversaries and special occasions

This full-course meal allows you to taste the full array of Japan's four seasons: summer, autumn, winter, and spring. The main course features fresh sashimi made with fish stocked that very day, as well as A5 Sendai beef steak. This selection will lift your spirits and bring a smile to your face.
Ingredients (fresh seafood) sourced daily from all over the country

Ingredients (fresh seafood) sourced daily from all over the country

We stock fresh ingredients from not only local sources, but from all over the country to provide the best food available each season. We also prepare our food with simple cooking techniques to preserve the inherent flavor of each fresh ingredient.
Gintara Saikyoyaki (Kyoto-style grilled black cod) prepared with no time or effort spared

Gintara Saikyoyaki (Kyoto-style grilled black cod) prepared with no time or effort spared

Our cod is steeped in Kyoto-style miso featuring an original blend of ingredients for over four days and it features no fishy odor. It is then slowly charcoal-grilled for a light, tender texture; once you taste this exquisite dish, you won't forget it!

1,280 JPY

Recommendation

"Luxurious Hospitality Course" recommended for anniversaries and special occasions

"Luxurious Hospitality Course" recommended for anniversaries and special occasions

This is a course that allows you to experience the four seasons of Japan. The main dish is sashimi made with fresh fish delivered that day and A5 rank Sendai beef steak. These dishes will tickle your fancy and bring a smile to your face.
"Today's fresh seafood" sourced from all over the country

"Today's fresh seafood" sourced from all over the country

Seasonal delicacies are not always local, so we import what is delicious at that time from all over Japan. The dishes are prepared simply and with little effort, making the most of the natural flavors of the ingredients.
"Bluefin tuna (coastal waters)" with a powerful and impressive flavor

"Bluefin tuna (coastal waters)" with a powerful and impressive flavor

Most of the fish are caught in the sea near the shore, but depending on the catch, they may also be caught in the ocean. One bite of a thickly cut fillet will fill your mouth with an exquisite taste.

Today's fresh fish and sashimi

Hokkaido Live Scallops

Hokkaido Live Scallops

1200 yen

Hokkaido Surf Clam

Hokkaido Surf Clam

1200 yen

Diamond of the Sea: Bluefin Tuna

Diamond of the Sea: Bluefin Tuna

1950 yen

Mie Amberjack

Mie Amberjack

1200 yen

Today's White Fish Sashimi

Today's White Fish Sashimi

1250 yen

Assorted Sashimi

Today's seasonal sashimi

Today's seasonal sashimi

Serving size

1,780 yen

Hamamori

Hamamori

2 servings

3300 yen

Okinawa assortment

Okinawa assortment

3 servings

4,800 yen

Seaweed

Seaweed

Serves four

6,300 yen

Charcoal grilling

Assortment of charcoal-grilled vegetables

Assortment of charcoal-grilled vegetables

1100 yen

Grilled thick fried tofu

Grilled thick fried tofu

680 yen

Dried squid overnight

Dried squid overnight

1200 yen

Yanagigarei Shioyaki

Yanagigarei Shioyaki

1300 yen

"Gintara Saikyoyaki" is a time-consuming and elaborate creation

"Gintara Saikyoyaki" is a time-consuming and elaborate creation

The fish's odor is removed and it is marinated in an original blend of Saikyo miso for over four days to allow the flavor to soak in. The meat is slowly grilled over charcoal, making it plump and delicious, making it an unforgettable dish once you've tried it.

1,580 yen

Fatty Atka mackerel half body

Fatty Atka mackerel half body

950 yen

Kinki (Yoshitsuji) salt-grilled

Kinki (Yoshitsuji) salt-grilled

4,800 yen

Sendai specialty: thick-sliced beef tongue

Sendai specialty: thick-sliced beef tongue

2300 yen

Grilled skirt steak

Grilled skirt steak

1950 yen

Beef fillet steak

Beef fillet steak

2200 yen

Salt-grilled chicken wings

Salt-grilled chicken wings

Two

580 yen

Salt-grilled chicken thigh

Salt-grilled chicken thigh

950 yen

Branded beef "A5 rank" Sendai beef sirloin steak

Branded beef "A5 rank" Sendai beef sirloin steak

Carefully grilled over charcoal.

4600 yen

Crispy salad

Natto salad with crunchy vegetables

Natto salad with crunchy vegetables

920 yen

Thick-sliced bacon salad

Thick-sliced bacon salad

960 yen

The crunchy texture of the "Tofu and Cheese Salad" is also a delight

The crunchy texture of the "Tofu and Cheese Salad" is also a delight

This salad is full of fresh vegetables, making it perfect for health-conscious women and men who don't get enough vegetables. The homemade miso-flavored dressing brings out the flavor of the ingredients.

960 yen

Recommended dish

Slowly prepared braised pork

Slowly prepared braised pork

1200 yen

Potato butter with cod roe

Potato butter with cod roe

880 yen

Sake snacks

Firefly squid marinated in sea salt

Firefly squid marinated in sea salt

750 yen

Rumput laut mozuku yang diberi cuka

Rumput laut mozuku yang diberi cuka

520 yen

Assorted pickles

Assorted pickles

850 yen

Cheese pickles

Cheese pickles

Smoked daikon radish sandwiched with cream cheese.

600 yen

Tofu pickled in miso

Tofu pickled in miso

880 yen

Fry lightly

Vegetable-filled fried tofu

Vegetable-filled fried tofu

800 yen

Beef tongue cream croquette

Beef tongue cream croquette

880 yen

Fried chicken

Fried chicken

980 yen

Fried octopus

Fried octopus

980 yen

Seasonal vegetable tempura

Seasonal vegetable tempura

1,050 yen

Shrimp and various vegetable tempura

Shrimp and various vegetable tempura

1,450 yen

Final meal

Koreho's specialty: large grilled rice balls

Koreho's specialty: large grilled rice balls

Sendai miso 580 yen, Nanban miso 600 yen, Dashi soy sauce 580 yen. Small sizes available.
Sup miso

Sup miso

Tofu and wakame Nameko

350 yen each

Light dashi tea

Light dashi tea

Plum, seaweed, salmon

600 yen each

Inaniwa udon

Inaniwa udon

Hot Cold

800 yen

A sweet treat at the end

Ice cream

Ice cream

600 yen

Matcha Shiratama

Matcha Shiratama

550 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Teshigoto Zefu

てしごと是歩

Kokubuncho/Ichibancho , Sendai , Miyagi

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Japanese Sosaku (creative cuisine)

Japanese / Japanese

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

022-726-3233 (+81-22-726-3233)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
3 minutes on foot from the exit for Ichiban-cho Arcade from Kotodai-Koen Station.
Masakan
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
Buka
[Weekdays, Saturday] Dinner 17:00 - 01:00 (last order 00:30) [Sundays, Holidays] Dinner 17:00 - 00:00 (last order 23:30)
Tutup
Tidak Ada
Harga rata-rata
7,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card

Alamat
4-4-21 Ichiban-cho, Aoba-ku, Sendai, Miyagi map Tampilan luar
Alamat (untuk sopir taksi)
宮城県仙台市青葉区一番町4-4-21
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Late-night service / No smoking / Reservations / Reserved rooms / Counter seating available / course meals / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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