La Lucciola (Fukushima/Noda｜Italian)

“Red snapper acqua pazza” that concentrates the flavors of the fish and uses only dashi (broth) from the clams

2,800 JPY

“Steamed abalone with flavors of sea urchin and dried mullet roe,” where one can enjoy the taste of soft and supple abalone with soft roe

From 2800

“Omi beef and tongue stewed in red wine” in which Omi beef is slowly stewed for 4 hours

3,200 JPY

Buffalo mozzarella cheese with honey

1,500 JPY

Cauliflower puree with sea urchin and shrimp sauce

1,800 JPY

Matoya oyster fritters

700 JPY

Tuna carpaccio with egg yolk colatura

2,000 JPY

Lightly seared mackerel carpaccio

1,700 JPY

Filefish Carpaccio Wrapped in Liver

2,000 JPY

Assorted appetizers

2,400 JPY

Sea urchin aglio e olio spaghetti

2,400 JPY

Spaghetti with tomato ragu and salted pork belly

1,600 JPY

Tagliolini with truffles

2,700 JPY

Spaghetti with fish and dried mullet roe

1,900 JPY

Omi beef, red omasum penne

1,800 JPY

Spaghetti with Matoya oysters and white onions

1,900 JPY

Penne with Omi beef tail meat stewed in tomato sauce

1,800 JPY

"Alfonsino Acqua Pazza" is made using only clam dashi, concentrating the flavor of the fish.

2,800 JPY

Charbroiled hairtail fish

2,800 JPY

Steamed abalone with Japanese pepper flavor

3,500 JPY

"Steamed abalone with sea urchin and dried mullet roe flavor" - Enjoy the soft, firm abalone milt

From 2800 yen

Charbroiled Omi beef skirt steak

3,000 JPY

"Omi beef tongue stewed in red wine" - Omi beef stewed in red wine for 4 hours

3,200 JPY

Omi beef, tail meat stewed in tomato sauce

3,200 JPY

Panna cotta

600 JPY

Fromagee souffle

600 JPY

Torta Cioccolata

600 JPY

Vanilla Gelato

600 JPY

Puchi Taro (white mold cheese)

1,300 JPY

Piring Keju

1,300 JPY