SAVOR JAPAN Kyoto and Osaka Area Hyogo, Japanese Kobe/Waterfront area, Japanese Sannomiya, Japanese Ryoan Aritomi Menu

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Ryoan Aritomi (Sannomiya｜Japanese)

Ryoan Aritomi

料庵　有とみ

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

078-252-1333 (+81-78-252-1333)
Buat Reservasi
Markah
Menu kursus
Seasonal assorted appetizers, full of seasonal tastes with a wide variety of dishes

Seasonal assorted appetizers, full of seasonal tastes with a wide variety of dishes

This appetizer course changes every month, allowing you to discover new delicious flavors all the time. Beautifully arranged with pleasing colors providing just as much a feast for your eyes and fully loaded with seasonal ingredients, this plate is full of seasonal charm.
Suppon nabe (Soft shell turtle hot pot), with an exquisite soup full of turtle umami (pleasant savory taste)

Suppon nabe (Soft shell turtle hot pot), with an exquisite soup full of turtle umami (pleasant savory taste)

It is great that you can enjoy this dish throughout the year. The carefully prepared, mild-flavored, steaming clear soup will warm you up. For those who would like to taste a full array of Suppon (soft shell turtle) meat, we recommend the full suppon course.
Tajima beef and seasonal vegetables with sesame vinegar, the umami (pleasant savory taste) of wagyu (Japanese beef) also accentuates the flavor of the vegetables

Tajima beef and seasonal vegetables with sesame vinegar, the umami (pleasant savory taste) of wagyu (Japanese beef) also accentuates the flavor of the vegetables

The chuck tail flap cut of high-quality Hyogo Prefecture wagyu Tajima beef and seasonal vegetables are cooked and topped with the restaurant’s special sesame vinegar in this exquisite dish. The wagyu’s umami and vegetables strike a perfect balance.

■Course

Seasonal course (lunch only)

Seasonal course (lunch only)

This is an easy course meal using seasonal ingredients.

3,800 JPY

Colorful Course

Colorful Course

This is a recommended course that uses plenty of seasonal ingredients.

6,500 JPY

Maru Course

Maru Course

This is a great value course that includes a hotpot of soft-shelled turtle. Reservations are required for lunch.

6,500 JPY

Special Course

Special Course

This course includes our popular and seasonal dishes. You can choose whether or not to have soft-shelled turtle dishes. Reservations are required for lunch.

8,500 JPY

<Reservation required> Special course

<Reservation required> Special course

We will ask you about the ingredients you would like and prepare your course meal based on that.

From 10,000 yen

■ Course dish

"Seasonal Appetizer Platter" is a wide variety of dishes filled with seasonal deliciousness.

"Seasonal Appetizer Platter" is a wide variety of dishes filled with seasonal deliciousness.

The appetizer course changes every month, so you can always discover new flavors. Packed with seasonal ingredients, the colorful and beautifully presented dish is a feast for the eyes, and a dish that lets you feel the season.
"Soft-shelled turtle hotpot (round hotpot)" is an exquisite dish with soup that is full of the delicious flavor of soft-shelled turtle.

"Soft-shelled turtle hotpot (round hotpot)" is an exquisite dish with soup that is full of the delicious flavor of soft-shelled turtle.

It's great that you can enjoy it all year round, regardless of the season. The carefully prepared, clear soup with no peculiar taste will warm your heart. If you want to enjoy plenty of soft-shelled turtle, we recommend the soft-shelled turtle course.
"Tajima Beef and Seasonal Sesame Vinegar Dressing" enhances the flavor of vegetables with the delicious flavor of Japanese beef

"Tajima Beef and Seasonal Sesame Vinegar Dressing" enhances the flavor of vegetables with the delicious flavor of Japanese beef

This is a masterpiece made by cooking high-quality Hyogo Prefecture wagyu beef "Tajima beef" with seasonal vegetables and tossing them in the restaurant's special sesame vinegar. The balance of the flavor of the wagyu beef and the vegetables is exquisite.
"Steamed clams and bracken soup"

"Steamed clams and bracken soup"

A bowl full of seasonal flavor. The fluffy and soft steamed rice and the crunchy bracken are also enjoyable. The deep flavor of the clams blends into the broth, creating an exquisite and gentle taste.

*Harga yang ditampilkan belum termasuk pajak.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Ryoan Aritomi

料庵　有とみ

Sannomiya, Kobe/Area Tepi Laut, Hyogo

Japanese / Suppon (soft-shelled turtle) , Japanese / Japanese Sosaku (creative cuisine) , Alcohol / Wine

Jepang / Jepang

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

078-252-1333 (+81-78-252-1333)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
From JR Sannomiya Station, follow along Hunter Hill. Located in Hunter Hill Village Gate Building, 2F.
Masakan
Japanese / Suppon (soft-shelled turtle), Japanese / Japanese Sosaku (creative cuisine), Alcohol / Wine / Japanese,Japanese
Buka
[Monday, Tuesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00) / Dinner 5:30 pm - 10:30 pm (L.O. 8:30 pm)
Tutup
Wednesday
Harga rata-rata
Dinner: 6,000 JPY / Lunch: 3,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
2F Hunter Zaka Village Gate, 2-10-22 Nakayamate-dori, Chuo-ku, Kobe, Hyogo map Tampilan luar
Alamat (untuk sopir taksi)
兵庫県神戸市中央区中山手通2-10-22 ハンター坂ヴィレッジゲート2F
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Lunch / No smoking / Reservations / Counter seating available / course meals / Large shochu selection / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

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