SAVOR JAPAN Kyushu Fukuoka, Yakiniku/Wagyu (Japanese BBQ) Hakata, Yakiniku/Wagyu (Japanese BBQ) Nishinakasu/Haruyoshi, Yakiniku/Wagyu (Japanese BBQ) Ryuen Nishinakasu Branch Menu

Tentang Situs Ini

Ryuen Nishinakasu Branch (Nishinakasu/Haruyoshi｜Yakiniku/Wagyu (Japanese BBQ))

Ryuen Nishinakasu Branch

龍園　西中洲店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

092-739-8929 (+81-92-739-8929)
Buat Reservasi
Markah
Menu kursus
Black Wagyu Beef Fillet Course

Black Wagyu Beef Fillet Course

Appetizer of fillet meat / 3 kinds of kimchi / Aged tongue / Aged harami (skirt steak) / Choregi salad / Chateaubriand suki-shabu truffle / Fruit / Fillet meat sampler / Steamed local vegetables / Chateaubriand yaki-shabu with rice / Seolleongtang (beef bone soup) / Dessert
Black Wagyu Chateaubriand Course 

Black Wagyu Chateaubriand Course 

Appetizer / 3 kinds of kimchi / Grilled liver / Aged tongue / Aged harami / Choregi salad / Chateaubriand suki-shabu truffle / Fruit / Chateaubriand sampler / Steamed local vegetables / Chateaubriand yaki-shabu with rice / Seolleongtang / Dessert
Kobe Beef Course

Kobe Beef Course

2 kinds of appetizers / 3 kinds of kimchi / The best thick tongue / Black Wagyu harami / Choregi salad / Sirloin large yaki-suki / 3 kinds of Kobe beef / Steamed seasonal local vegetables / 2 kinds of horumon (innards) / Roasted Kobe beef sushi with caviar / Seolleongtang / Today's dessert

■<Subzero Aging>The one and only aged meat / Aging method exclusive to [Ryuen] in Japan

Assortment of 3 kinds of aged fish

Assortment of 3 kinds of aged fish

5,800 yen

Matured lean meat

Matured lean meat

1,900 yen

aged lean meat

aged lean meat

2,400 yen

Aged tongue

Aged tongue

2,900 yen

Matured Hanging Sashimi

Matured Hanging Sashimi

3,300 yen

Aged skirt steak

Aged skirt steak

･(Top): 3,300 yen ･(Regular): 2,800 yen

■<Kumamoto Akaushi/Japanese Black Beef Fillet>High-quality lean meat from Fukuoka Prefecture

*Please choose yakiniku cut or steak cut
Japanese Black Beef Fillet (50g and up)

Japanese Black Beef Fillet (50g and up)

2,900 JPY

Wagyu Chateaubriand (50g minimum)

Wagyu Chateaubriand (50g minimum)

4,900 JPY

Kumamoto Akaushi beef fillet (sold in total from 50g)

Kumamoto Akaushi beef fillet (sold in total from 50g)

2,700 JPY

Kumamoto Akaushi Chateaubriand (50g and up)

Kumamoto Akaushi Chateaubriand (50g and up)

4,500 JPY

■<Fukuoka Prefecture seasonal local vegetables> Carefully selected vegetables

*Steamed and grilled vegetables may change depending on the season.
Selected seasonal steamed/grilled vegetables from Fukuoka Prefecture

Selected seasonal steamed/grilled vegetables from Fukuoka Prefecture

Half size: 900 yen

1,500 yen each

■<Ryuen Best Selection>A favorite product of our regular customers

Thick-sliced tongue

Thick-sliced tongue

3,200 JPY

Grilled fatty tuna nigiri (4 pieces)

Grilled fatty tuna nigiri (4 pieces)

2,200 yen

Premium salted tongue (thinly sliced)

Premium salted tongue (thinly sliced)

2,700 yen

Top-grade kalbi

Top-grade kalbi

1,800 JPY

Top loin

Top loin

2,900 JPY

Premium Tripe (Salt or Sauce)

Premium Tripe (Salt or Sauce)

1,200 yen each

[Ryuen] Special Cold Noodles

[Ryuen] Special Cold Noodles

1,200 JPY

Wagyu beef tartare

Wagyu beef tartare

1,400 JPY

Yakireba (with chive sauce)

Yakireba (with chive sauce)

1,400 JPY

Fresh Wagyu Beef Liver Ajillo

Fresh Wagyu Beef Liver Ajillo

1,400 JPY

White Omasum sashimi

White Omasum sashimi

1,100 yen

RYUEN salad

RYUEN salad

1 serving: 700 yen

1,200 JPY

3 types of kimchi

3 types of kimchi

900 yen

[Ryuen] Monaka (vanilla, matcha, roasted green tea)

[Ryuen] Monaka (vanilla, matcha, roasted green tea)

400 yen each

■ Yakishabu and Yakisuki

[Ryuen] Special Yakishabu

[Ryuen] Special Yakishabu

2,500 yen

Additional Yakishabu (1 piece)

Additional Yakishabu (1 piece)

700 JPY

Additional eggs (Wakayama eggs)

Additional eggs (Wakayama eggs)

200 JPY

Yakisuki Truffle Special

Yakisuki Truffle Special

2 slices per serving & TKG for 2 servings

3,500 yen

■Kumamoto Akaushi

Assortment of 2 dishes

Assortment of 2 dishes

3,800 yen

Assortment of 3 special selections

Assortment of 3 special selections

8,300 yen

Fillet (sold in total from 50g)

Fillet (sold in total from 50g)

2,700 JPY

Chateaubriand (sold in bulk from 50g)

Chateaubriand (sold in bulk from 50g)

4,500 JPY

daging sirloin

daging sirloin

2,800 yen

Wax skirt steak

Wax skirt steak

1,500 yen

■ Kobe beef

Assortment of two kinds of Kobe beef

Assortment of two kinds of Kobe beef

7,500 yen

Kobe beef top loin

Kobe beef top loin

3,500 yen

Kobe beef top-grade rib

Kobe beef top-grade rib

3,500 yen

Grilled Kobe beef sushi (4 pieces)

Grilled Kobe beef sushi (4 pieces)

3,500 yen

■Tan

Premium thick-sliced tongue

Premium thick-sliced tongue

4,900 JPY

Aged tongue

Aged tongue

2,900 JPY

Thick-sliced tongue

Thick-sliced tongue

3,200 JPY

Premium salted tongue (thinly sliced)

Premium salted tongue (thinly sliced)

2,700 JPY

Salted tongue

Salted tongue

1,700 JPY

Tongue-specific green onions

Tongue-specific green onions

400 JPY

■ Sashimi and sushi

White Omasum sashimi

White Omasum sashimi

1,100 yen

Fresh Wagyu Beef Liver Ajillo

Fresh Wagyu Beef Liver Ajillo

1,400 yen

Wagyu beef tartare

Wagyu beef tartare

1,400 yen

Wagyu beef fatty tuna rare steak and premium sea urchin

Wagyu beef fatty tuna rare steak and premium sea urchin

2,800 yen

Grilled Kobe beef nigiri

Grilled Kobe beef nigiri

3,500 yen

Grilled Fatty Black Wagyu Beef Nigiri (4 pieces)

Grilled Fatty Black Wagyu Beef Nigiri (4 pieces)

2,200 yen

■ Kalbi

Specially selected Kuroge Wagyu beef ribs

Specially selected Kuroge Wagyu beef ribs

2,600 JPY

Japanese Black Beef Top Kalbi

Japanese Black Beef Top Kalbi

1,800 JPY

Japanese Black Beef Kalbi

Japanese Black Beef Kalbi

1,200 JPY

Wagyu beef rib

Wagyu beef rib

1,500 JPY

Spicy Japanese Black Beef Kalbi (with wrapped vegetables)

Spicy Japanese Black Beef Kalbi (with wrapped vegetables)

1,600 JPY

■ Loin

Specially selected Japanese Black beef loin

Specially selected Japanese Black beef loin

3,300 JPY

Japanese Black Beef Top Loin

Japanese Black Beef Top Loin

2,900 JPY

■ Lean meat

Lean meat

Lean meat

1,900 yen

Top red meat

Top red meat

2,400 yen

■ Hormones

Yakireba (with chive sauce)

Yakireba (with chive sauce)

1,400 yen

Top mino and Kishu plum

Top mino and Kishu plum

1,400 yen

Premium Tripe (Salt or Sauce)

Premium Tripe (Salt or Sauce)

1,200 yen each

Tetchan (salt or sauce)

Tetchan (salt or sauce)

1,100 yen each

White Omasum (salt or sauce)

White Omasum (salt or sauce)

1,100 yen each

Specially Selected Whole Intestines (Salt or Sauce) from Kokura

Specially Selected Whole Intestines (Salt or Sauce) from Kokura

900 yen each

■Rice, noodles, and soup

Bibimbap panggang batu

Bibimbap panggang batu

1,200 yen

[Ryuen] Special Cold Noodles

[Ryuen] Special Cold Noodles

1,200 JPY

Below-freezing matured rice bowl

Below-freezing matured rice bowl

1,600 yen

Mihara Tofu Sundubu Jjigae

Mihara Tofu Sundubu Jjigae

1,000 JPY

Oxtail soup

Oxtail soup

1,100 yen

Yukgaejang soup

Yukgaejang soup

900 yen

A mild egg soup made with the best dashi stock

A mild egg soup made with the best dashi stock

400 yen

White rice

White rice

･(Large): 500 yen ･(Medium): 350 yen ･(Small): 300 yen

■ A la carte

Seafood chijimi

Seafood chijimi

900 yen

Mengubah

Mengubah

700 yen

Korean seaweed

Korean seaweed

400 yen

Grilled garlic oil

Grilled garlic oil

500 yen

Black pork wiener

Black pork wiener

1,100 yen

■ Salad

RYUEN salad

RYUEN salad

･1 serving: 700 yen

1,200 yen

Choregi salad

Choregi salad

･1 serving: 500 yen

900 yen

Assorted wrapped vegetables

Assorted wrapped vegetables

600 yen

Selected seasonal steamed/grilled vegetables from Fukuoka Prefecture

Selected seasonal steamed/grilled vegetables from Fukuoka Prefecture

･Half size: 900 yen *The contents of the "steamed vegetables and grilled vegetables" may change depending on the season.

1,500 yen each

■ Kimchi

Kimchi kubis Masakan Tionghoa

Kimchi kubis Masakan Tionghoa

500 JPY

Oi Kimchi

Oi Kimchi

500 JPY

Kakuteki

Kakuteki

500 JPY

Assortment of 3 kinds of kimchi

Assortment of 3 kinds of kimchi

900 JPY

Assortment of 4 kinds of namul

Assortment of 4 kinds of namul

700 JPY

■ Dessert

[Ryuen] Monaka (vanilla, matcha, roasted green tea)

[Ryuen] Monaka (vanilla, matcha, roasted green tea)

400 yen each

Apple sorbet

Apple sorbet

400 JPY

Vanilla ice cream

Vanilla ice cream

400 JPY

Hojicha ice cream

Hojicha ice cream

400 JPY

Matcha ice cream

Matcha ice cream

400 JPY

Amaou Strawberry Milk Shaved Ice / Yame Matcha Shaved Ice / Delicious Kinako Shaved Ice

Amaou Strawberry Milk Shaved Ice / Yame Matcha Shaved Ice / Delicious Kinako Shaved Ice

Limited time product: June to September *As the shaved ice is gently shaved, it will take approximately 30 minutes before it is served. We recommend that you order early.

1,600 yen each

Please see below for information on the raw meat menu listed above.

(1) In general, eating raw meat carries the risk of food poisoning. (2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw food.
Kobe beef course

Kobe beef course

3 kinds of appetizers / Choregi salad / Grilled Zabuton shabu-shabu / Fruit to cleanse the palate / Assorted 6 kinds of Kobe beef / Kobe beef sushi / Today's soup / Stone-grilled bibimbap / Today's dessert

15,000 JPY

Japanese Black Beef Fillet Course

Japanese Black Beef Fillet Course

Fillet appetizer / Three kinds of kimchi / Aged tongue / Aged skirt steak / Choregi salad / Chateaubriand sukiyaki with truffles / Fruit / Fillet tasting comparison / Local vegetables steamed in a bamboo steamer / Chateaubriand grilled shabu-shabu / Seolleongtang, etc.
Japanese Black Beef Chateaubriand Course

Japanese Black Beef Chateaubriand Course

Appetizers / Three kinds of kimchi / Grilled liver / Aged tongue / Aged skirt steak / Choregi salad / Chateaubriand sukiyaki shabu with truffles / Fruit / Chateaubriand tasting comparison / Local vegetables steamed in a bamboo steamer / Chateaubriand grilled shabu-shabu rice bowl, etc.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Ryuen Nishinakasu Branch

龍園　西中洲店

Nishinakasu/Haruyoshi , Hakata , Fukuoka

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

092-739-8929 (+81-92-739-8929)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
From Nakasu Kawabata Station, go in the direction of the Haruyoshi area. Enter Nakagawa-dori street and go to Kokutai-dori. Turn right at the first corner, then right at the end of the road.
Masakan
Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
[Weekdays, Saturday] 12:00 pm - 8:00 pm (L.O. 7:30 pm)
Tutup
Sewaktu-waktu
Harga rata-rata
Dinner: 8,000 JPY / Lunch: 5,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / Diners Club / Master Card

  • Pembayaran Kode QR Diterima

    PayPay

Alamat
1F, ATE Nishinakasu, 4-3, Nishinakasu, Chuo-ku, Fukuoka-shi, Fukuoka  map Tampilan luar
Alamat (untuk sopir taksi)
福岡県福岡市中央区西中洲4-3ATE西中洲1F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Free Wi-Fi / Korean menu / Lunch / Special diet / Western cutlery / Reservations / Child friendly / course meals / Take out / All you can drink / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

Search for attractions near Ryuen Nishinakasu Branch

Attractions in Fukuoka