SAVOR JAPAN Kyoto and Osaka Area Kyoto, Kaiseki (course menu) Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kaiseki (course menu) Shijokawaramachi/Teramachi, Kaiseki (course menu) Wine to Washoku Mikuri Menu

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Wine to Washoku Mikuri (Shijokawaramachi/Teramachi｜Kaiseki (course menu))

Wine to Washoku Mikuri

ワインと和食　みくり

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

075-744-6774 (+81-75-744-6774)
Pesan Sekarang
Markah
Course menu
Omi Beef Steak Sandwich - Enjoy the taste of high-quality meat!

Omi Beef Steak Sandwich - Enjoy the taste of high-quality meat!

Carefully selected Omi beef is grilled over charcoal and sandwiched with bread from a long-established boulangerie that has been in business since the Taisho era (1912-1926). Perilla and red onions accent the taste, further highlighting the flavor of the soft and fragrant meat.
Seasonal Hassun Assortment - Rich in color, including seasonal Kyoto vegetables

Seasonal Hassun Assortment - Rich in color, including seasonal Kyoto vegetables

It is a gorgeous assortment of appetizers using a variety of seasonal ingredients. You can fully savor the best of each season, such as hamo (sea eel), sweetfish, and corn in the summer. Its taste and even its beautiful colors will heal your heart.
Torotaku - Taste Oma's Bluefin Tuna Luxuriously.

Torotaku - Taste Oma's Bluefin Tuna Luxuriously.

This popular "Torotaku (tuna and pickled daikon radish)" is made with high-quality tuna, such as Oma bluefin tuna from Aomori Prefecture. The fine aroma and fat of the bluefin tuna, as well as the Ariake seaweed and pickled daikon, provide a perfect balance.

◆ Chef's choice course

<Omakase Course> 22,000 yen (tax and service charge included)

<Omakase Course> 22,000 yen (tax and service charge included)

Please see the course page for more details.
<Omakase course + wine pairing> 33,000 yen (tax and service charge included)

<Omakase course + wine pairing> 33,000 yen (tax and service charge included)

Please see the course page for more details.
<Omakase Lunch Course> 8,800 yen (tax included)

<Omakase Lunch Course> 8,800 yen (tax included)

Please see the course page for more details.
<Omakase Lunch Course + Glass of Champagne> 10,000 yen (tax included)

<Omakase Lunch Course + Glass of Champagne> 10,000 yen (tax included)

Please see the course page for more details.

◆Example of a course meal

A colorful assortment of seasonal Kyoto vegetables

A colorful assortment of seasonal Kyoto vegetables

A gorgeous assortment of hassun (a traditional Japanese dish with a variety of seasonal ingredients). You can enjoy seasonal delicacies to your heart's content, including conger eel, sweetfish, and corn in the summer. The taste and beautiful colors will soothe your soul.
Slowly aged "Fugu milt"

Slowly aged "Fugu milt"

This is a masterpiece of strained pufferfish milt served on top of pufferfish that has been left to sit for three days. It has a deep flavor with ponzu sauce made from 100% sudachi citrus fruit and accents of Chinese cabbage and green onions.
"Fried herring roe" with white wine

"Fried herring roe" with white wine

Herring roe, a lucky charm, is fried. It is cooked to perfection, carefully preserving the unique texture of fish roe. It goes well with a glass of Chenin Blanc white wine.
A bowl of the chef's best dish, "Shrimp and potato soup - Shinbaso"

A bowl of the chef's best dish, "Shrimp and potato soup - Shinbaso"

This is a dish that the chef has put all his effort into, combining a specially made dashi stock with shrimp, an ingredient with a long history caught in the Sea of Japan and a symbol of longevity.
"Simmered shrimp potato and vegetable dish" filled with hospitality

"Simmered shrimp potato and vegetable dish" filled with hospitality

A dish filled with the spirit of hospitality, featuring steaming fried shrimp potatoes from Tondabayashi and Kyoto's traditional vegetable, field greens.
"Grilled Bonito" brings out the deliciousness of fresh bonito even more

"Grilled Bonito" brings out the deliciousness of fresh bonito even more

We purchase high-quality seasonal bonito, such as "Kenken Katsuo" from Kushimoto, Wakayama Prefecture, and "Modori Katsuo" from Kesennuma, Miyagi Prefecture. Carefully roasting it over straw adds a fragrant flavor and brings out the umami even more.
Enjoy the deliciousness of high-quality meat! "Omi Beef Steak Sandwich"

Enjoy the deliciousness of high-quality meat! "Omi Beef Steak Sandwich"

This sandwich is made with carefully selected Omi beef grilled over charcoal and served on bread from a long-established boulangerie that has been in business since the Taisho era. The shiso leaves and red onions add a nice accent to the flavor, further enhancing the umami of the tender, fragrant meat.
"Torotaku" - Enjoy the luxurious taste of Oma bluefin tuna

"Torotaku" - Enjoy the luxurious taste of Oma bluefin tuna

The popular "Torotaku" is made with high-quality tuna, such as bluefin tuna from Oma, Aomori Prefecture. The bluefin tuna's high-quality aroma and fattiness, combined with Ariake nori seaweed and takuan radish, create a perfect balance of these delicacies.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Wine to Washoku Mikuri

ワインと和食　みくり

Shijokawaramachi/Teramachi , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kyoto Cuisine , Alcohol / Wine

Japanese / Kaiseki (course menu)

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

075-744-6774 (+81-75-744-6774)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Opposite The Ritz-Carlton Kyoto. The 4th house to the east of the Kiyamachi Nijo Intersection. 
Masakan
Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kyoto Cuisine, Alcohol / Wine / Kaiseki (course menu),Japanese
Buka
[Tuesday-Sunday, National Holidays] Dinner (course) 6:30 pm - 11:00 pm / [Friday - Sunday] Lunch (course) 12:00 pm - 3:00 pm
Tutup
Senin
Harga rata-rata
Dinner: 22,000 JPY / Lunch: 10,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran E-money Diterima

    Kartu IC Transportasi

  • Pembayaran Kode QR Diterima

    PayPay / Rakuten Pay / au PAY

Alamat
38-1, Higashi-ikesu-cho, Nakagyo-ku, Kyoto-shi, Kyoto map Tampilan luar
Alamat (untuk sopir taksi)
京都府京都市中京区木屋町通二条東入ル東生洲町38-1
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang