Sushi Nagayoshi (Fukushima/Noda｜Sushi)

Sushi Nagayoshi

鮨　永吉

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6455-8566 (+81-6-6455-8566)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Menu kursus Menu

The Fatty Tuna - features the rich flavors of fresh tuna shipped directly from Tsukiji Market. It features an exquisite balance of sushi toppings and rice.

They only stock and use high-quality items from a tuna speciality shop in Tsukiji, focusing on fresh, natural tuna. The melt-in-your-mouth fat and the red-vinegared rice are a perfect match, creating an unforgettable experience in one's mouth.

Seared Beef with Sea Urchin - You can enjoy the great flavors. Beef and sea urchin makes for an excellent combination.

This extravagant menu lets diners enjoy Japanese Black beef from Miyazaki and fresh sea urchin from Hokkaido. Juicy beef grilled quickly on a wire mesh, marbled but not too fatty, and served with grated daikon radish for refreshment.

Gizzard Shad - with the best Edo-mae techniques, marinated properly to bring out the best flavor

The skills of a sushi artisan are tested with this representative example of Edo-mae sushi. The finely detailed work that matches the condition of the seafood used is the key to how delicious everything is. Mr. Nagayoshi uses gizzard shards shipped directly from Tsukiji, checks the stickiness of the fat, and adjusts the marinating methods. The secret to the deliciousness is delicate work that matches the condition of the fish.

Beef and sea urchin are the perfect combination. Enjoy the luxurious taste of "Grilled Japanese Black Beef with Sea Urchin"

A luxurious dish that allows you to enjoy Miyazaki Kuroge Wagyu beef and fresh Hokkaido sea urchin together. The juicy beef is lightly grilled on a wire rack and is marbled but not too fatty, and can be enjoyed with grated daikon radish for a refreshing taste.

The perfect balance of topping and rice. "Toro" is made from wild tuna delivered directly from Tsukiji, giving it a rich flavor.

They use only the best quality raw wild tuna sourced from a tuna specialty store in Tsukiji. The delicious, melt-in-your-mouth fat and red vinegar-flavored rice create an exquisite match, creating a wonderful sense of unity in your mouth.

The "Gizzard shad" is seasoned just right to bring out the flavor, showcasing the Edomae techniques.

This is a representative example of Edomae sushi, where the skill of the sushi chef is put to the test. The secret to its deliciousness is the delicate work required to match the condition of the ingredients, such as using gizzard shad delivered directly from Tsukiji and adjusting the way it is seasoned while checking the fat content.