SAVOR JAPAN Kyoto and Osaka Area Hyogo, Teppanyaki Kobe/Waterfront area, Teppanyaki Sannomiya, Teppanyaki Originator of Teppanyaki Steak Misono, Kobe Main branch Menu

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Originator of Teppanyaki Steak Misono, Kobe Main branch (Sannomiya｜Teppanyaki)

Originator of Teppanyaki Steak Misono, Kobe Main branch

元祖鉄板焼ステーキみその神戸本店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

078-331-2890 (+81-78-331-2890)
Buat Reservasi
Markah
Course menu
[Kobe Beef] One of the three renowned major Japanese beefs.

[Kobe Beef] One of the three renowned major Japanese beefs.

[Misono] recommends A4-grade sirloin to fully enjoy the rich savory taste of meat. Seasoned only with salt and pepper to bring out its original taste. Enjoy the savory [Kobe Beef] without any extra seasoning.
[Specially-Selected Misono Japanese Beef] Its exquisite taste increases the value of [Misono].

[Specially-Selected Misono Japanese Beef] Its exquisite taste increases the value of [Misono].

We offer the best Japanese black beef of the season selected from all over Japan. Enjoy [Misono]'s proud high-quality meat, with an exquisite taste which can be created only by us, a restaurant specialized in teppanyaki (grilled on iron griddle) for 74 years. 
[Lobster] Fully enjoy the entire lobster. 

[Lobster] Fully enjoy the entire lobster. 

This dish is highly-received even among French tourists. Enjoy lobster meat with a fresh and plump texture. Innards are used to create a rich aromatic sauce. Enjoy the remaining sauce with vegetables until the end.

■Recommended

Needless to say, Kobe beef is one of the three major Japanese beefs.

Needless to say, Kobe beef is one of the three major Japanese beefs.

At Misono, we recommend the A4 sirloin, which allows you to fully enjoy the flavor of the meat. For that reason, we only season it with salt and pepper. It is served without any extra flavoring so that you can enjoy the Kobe beef itself.
"Miso Special Wagyu Beef" - A taste that enhances the value of Misono

"Miso Special Wagyu Beef" - A taste that enhances the value of Misono

We offer the best Kuroge Wagyu beef from all over Japan. This is a special dish that can only be enjoyed at a restaurant with 74 years of history that specializes in teppanyaki. You can enjoy the taste of the quality of miso that Misono proudly selects.
Lobster: Enjoy every last bit

Lobster: Enjoy every last bit

This dish is highly praised by visitors from France. The meat is firm and chewy, and the miso is cooked in a rich, aromatic sauce. Mix the remaining sauce with the vegetables and enjoy until the very last bite.

■ Single menu

Kobe beef loin

Kobe beef loin

100g 14,000 yen

Misono Premium Wagyu Beef Loin

Misono Premium Wagyu Beef Loin

100g 7,000 yen

Misono's specially selected Wagyu beef fillet steak

Misono's specially selected Wagyu beef fillet steak

100g 8,000 yen

Misono's Premium Wagyu Beef Loin

Misono's Premium Wagyu Beef Loin

100g 6,000 yen

1 lobster (with shrimp miso soup)

1 lobster (with shrimp miso soup)

12,000 JPY

1/2 lobster (with shrimp miso soup)

1/2 lobster (with shrimp miso soup)

6,000 JPY

Live abalone

Live abalone

(1 piece 200g and up)

1 piece 8000 yen ~

Scallops

Scallops

2,000 JPY

Today's Fish

Today's Fish

2,000 JPY

salad

salad

800 JPY

5 kinds of grilled vegetables

5 kinds of grilled vegetables

1,000 JPY

Omelette

Omelette

800 JPY

Kobe beef rice set

Kobe beef rice set

(Includes miso soup and pickles)

4,000 JPY

Garlic Rice Set

Garlic Rice Set

(Includes miso soup and pickles)

1,000 JPY

Rice set

Rice set

(Includes miso soup and pickles)

800 JPY

Assorted desserts

Assorted desserts

800 JPY

Es krim

Es krim

500 JPY

Coffee (hot, iced)

Coffee (hot, iced)

500 JPY

Tea (hot, iced)

Tea (hot, iced)

500 JPY

*Prices shown are exclusive of tax.

*A 10% service charge will be charged separately during dinner time (after 5pm).

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Originator of Teppanyaki Steak Misono, Kobe Main branch

元祖鉄板焼ステーキみその神戸本店

Sannomiya, Kobe/Area Tepi Laut, Hyogo

Japanese / Teppanyaki (iron griddle grilling) , Western / Steak , Western / Western Teppanyaki (iron griddle grilling)

Yakiniku/Steak / Teppanyaki

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

078-331-2890 (+81-78-331-2890)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
2 minutes walk toward North from the West Exit of the [Sannomiya Station], the Hankyu Kobe line; directly outside of the West Exit 1, the Sannomiya station, the Kobe city subway lines.
Masakan
Japanese / Teppanyaki (iron griddle grilling), Western / Steak, Western / Western Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
Buka
Lunch: 11:30 am - 2:30 pm (L.O. 1:30 pm) / Dinner: 5:00 pm - 10:00 pm (L.O. 9:00 pm )
Tutup
Tidak Ada
Harga rata-rata
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / NICOS / Master Card / Credit Saison / UnionPay

Alamat
8F, Misono Building, 1-1-2 Shimo-yamatedori, Chuo-ku, Kobe City, Hyogo map
Alamat (untuk sopir taksi)
兵庫県神戸市中央区下山手通1-1-2みそのビル8F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Taiwan menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

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