SAVOR JAPAN Central Honshu (Chubu) Nagano, Kaiseki (course menu) Nagano/Myoko, Kaiseki (course menu) Nagano, Kaiseki (course menu) Japanese Cuisine Shunka Menu

Tentang Situs Ini

Japanese Cuisine Shunka (Nagano｜Kaiseki (course menu))

Japanese Cuisine Shunka

日本料理　旬花

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

026-233-7600 (+81-26-233-7600)
Buat Reservasi
Markah
Menu kursus
[Steamed Dish with Shredded Japanese Yam] This exquisite recommended dish has been moved from the limited seasonal menu to our classic menu . 

[Steamed Dish with Shredded Japanese Yam] This exquisite recommended dish has been moved from the limited seasonal menu to our classic menu . 

When opening its lid, you will see seafood such as sea urchin, salmon-roe, and crab, gorgeously topped over [suitoro] (Japanese yam from Matsushiro, Nagano prefecture, mixed with a broth). Enjoy the mild taste of steamed yam with a tender and fluffy texture. 
[Assorted Appetizers] Enjoy colorfully-decorated local ingredients from Shinshu.

[Assorted Appetizers] Enjoy colorfully-decorated local ingredients from Shinshu.

Assorted appetizers mainly with the ingredients from Nagano prefecture, with the sense of the season. Enjoy exquisite appetizers, with Nagano's rich-colored high-quality traditional vegetables and Shinshu Beef. This dish will surely increase your expectation towards the next dishes.
[Master Chef's Hand-Made Soba (buckwheat noodles)] Worth as the last dish of the course.

[Master Chef's Hand-Made Soba (buckwheat noodles)] Worth as the last dish of the course.

They use rare buckwheat flours from [Togakushi, Nagano prefecrure] and [Maruoka-cho, Fukui prefecture] which are ground with a stone mill. Enjoy the rich-flavored soba (buckwheat noodles), the owner's hand-made, as the last dish of the course. It goes with the aromatic dipping sauce that luxuriously uses dried bonito, dried mackerel, and kelp.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Japanese Cuisine Shunka

日本料理　旬花

Nagano , Nagano/Myoko , Nagano

Japanese / Tempura (battered, fried seafood and vegetables) , Japanese / General

Japanese / Kaiseki (course menu)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

026-233-7600 (+81-26-233-7600)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
5 minutes by car from JR [Nagano Station]
Masakan
Japanese / Tempura (battered, fried seafood and vegetables), Japanese / General / Kaiseki (course menu),Japanese
Buka
Lunch 11:30 am - 3:00 pm *Reservations are always required / Dinner 5:30 pm - 10:30 pm *Reservations are always required
Tutup
Sewaktu-waktu
Harga rata-rata
Dinner: 30,000 JPY / Lunch: 20,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / UC Card / American Express / Master Card / Credit Saison

Alamat
Patio Daimon, 125 Higashi-machi, Nagano city, Nagano  map Tampilan luar
Alamat (untuk sopir taksi)
長野県長野市東町125ぱてぃお大門内
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Lunch / No smoking / Special diet / Western cutlery / Reservations / Tatami room / course meals / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang