Sushikappou Ku-kai (Chiba Station｜Sushi)

Sushikappou Ku-kai

寿司割烹空海

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

043-306-5651 (+81-43-306-5651)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Course menu Menu

Assorted Appetizers - A colorful dish that pairs well with Japanese sake. The rare shark heart is delicious.

It's three kinds of appetizers served in the course. The contents vary occasionally, but the consistently available rare shark heart is exquisite. It closely resembles the taste and texture of raw liver sashimi, with absolutely no fishy odor and a fresh flavor. Enjoy it with a touch of sesame oil.

Otoro and Chutoro (fatty tuna and medium-fatty tuna) - Carefully selected tuna with a delicious taste of high-quality fat.

Using carefully selected tuna from Ehime. It offers a taste close to the wild-caught, with a richness that isn't overpowering and a refreshing aftertaste. Paired with the deep flavor of the red vinegar-seasoned rice, it creates an exquisite harmony.

Small Ikura Bowl with Yuzu and Gold Leaf - Salmon roe marinated in dashi broth and red rice goes perfectly.

The house-made ikura (samon roe) prepared in a dashi broth offers a unique flavor that differs from the typical soy-sauce marinated ikura. It pairs exceptionally well with the red vinegar-seasoned rice. The softly fragrant Yuzu gives it a refreshing flavor. The gold leaf on top adds a touch of luxury.

The salmon roe marinated in dashi and red rice go perfectly together in the "Small bowl of salmon roe topped with yuzu and gold leaf"

The homemade salmon roe, based on dashi stock, has a unique flavor that is different from ordinary salmon roe pickled in soy sauce. It is perfectly balanced with the red vinegar rice, and the light aroma of yuzu adds a refreshing flavor. The gold leaf on top adds a touch of luxury.

The rare shark heart is delicious. A colorful appetizer platter that goes well with sake.

The course includes three appetizers. The contents change from time to time, but the rare shark heart that is always served is superb. The taste and texture are just like raw liver, and it is completely fresh with no unpleasant odor. Serve with sesame oil.