SAVOR JAPAN Northern Honshu (Tohoku) Miyagi, Izakaya (Japanese tavern) Sendai, Izakaya (Japanese tavern) Kokubuncho/Ichibancho, Izakaya (Japanese tavern) Ajikobo Iwasa Menu

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Ajikobo Iwasa (Kokubuncho/Ichibancho｜Izakaya (Japanese tavern))

Ajikobo Iwasa

味工房いわさ

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

022-261-5576 (+81-22-261-5576)
Buat Reservasi
Markah
Course menu
[Roast Lamb (Served with Thyme-Flavored Garlic)] Lamb with a rich savory taste is perfectly roasted to be juicy. 

[Roast Lamb (Served with Thyme-Flavored Garlic)] Lamb with a rich savory taste is perfectly roasted to be juicy. 

A block of lamb is roasted in a steam convection oven to be aromatic outside and juicy with a rose color inside. The refreshing aroma of thyme brings out the original savory taste of bone-in lamb roast to its maximum.

2,500 JPY

[Milanese Pork Cutlet] With an exquisite harmony of melting cheese, rich demi-glace sauce, and crispy cutlet. 

[Milanese Pork Cutlet] With an exquisite harmony of melting cheese, rich demi-glace sauce, and crispy cutlet. 

Pork shoulder loin is spread thin and deep-fried to a golden brown. Served with their home-made demi-glace sauce underneath and melting cheese. Comes with an abundance of savory vegetables as well. 

950 JPY

[Escargot] Enjoy its rich savory taste without smell. Elaborated by their chef, with his French cuisine techniques. 

[Escargot] Enjoy its rich savory taste without smell. Elaborated by their chef, with his French cuisine techniques. 

Escargot is simmered with a sauce made with boiled down red wine, garlic, onion, and their home-made demi-glace sauce, in order to eliminate its smell while leaving its original taste and texture. Served with garlic butter baguette which goes perfectly with escargot. 

1,200 JPY

◇ Chef Iwasa's recommendation

Noda duck roast

Noda duck roast

1,800 JPY

Wild boar steak

Wild boar steak

1,200 JPY

Homemade beef tongue curry

Homemade beef tongue curry

850 JPY

Homemade bouillabaisse (seasonal menu)

Homemade bouillabaisse (seasonal menu)

1,200 JPY

Harako rice (seasonal menu)

Harako rice (seasonal menu)

1,200 JPY

Wagyu beef steak

Wagyu beef steak

3,800 JPY

Pork Sauteed with Garlic

Pork Sauteed with Garlic

950 JPY

Grilled spiny lobster

Grilled spiny lobster

Half 1500 yen

2,800 JPY

Grilled squid

Grilled squid

800 JPY

Homemade pizza

Homemade pizza

900 JPY

◇Carpaccio

Bluefin tuna and avocado carpaccio

Bluefin tuna and avocado carpaccio

950 JPY

White fish carpaccio

White fish carpaccio

800 JPY

◇Sashimi

Assorted sashimi

Assorted sashimi

2,500 JPY

◇Salad

Omakase Salad

Omakase Salad

600 JPY

Seafood Salad

Seafood Salad

900 JPY

Shrimp and avocado salad

Shrimp and avocado salad

700 JPY

◇Meat

Wagyu beef steak

Wagyu beef steak

3,800 JPY

"Lamb Roast (with thyme and garlic)" is made by cooking rich, flavorful lamb meat to perfection until moist.

"Lamb Roast (with thyme and garlic)" is made by cooking rich, flavorful lamb meat to perfection until moist.

By baking the block in a steam convection oven, the surface is fragrant and the inside is moist and rosy. The fresh aroma of thyme brings out the deliciousness of the bone-in lamb loin to the fullest.

2,500 JPY

Sendai beef tongue stew (with baguette)

Sendai beef tongue stew (with baguette)

1,800 JPY

Beef tongue cutlet with tomato sauce

Beef tongue cutlet with tomato sauce

900 JPY

"Milanese-style Pork Cutlet" is an exquisite combination of melty cheese, rich demi-glace, and crispy cutlet.

"Milanese-style Pork Cutlet" is an exquisite combination of melty cheese, rich demi-glace, and crispy cutlet.

The pork shoulder is thinly sliced and grilled until golden brown, then served with homemade demi-glace sauce and melted cheese. The generous serving of vegetables is also exceptionally tasty.

950 JPY

Sauteed Pork with Garlic

Sauteed Pork with Garlic

950 JPY

Grilled chicken with black pepper

Grilled chicken with black pepper

900 JPY

Grilled bacon (with fried egg)

Grilled bacon (with fried egg)

850 JPY

Sautéed asparagus and bacon (with fried egg)

Sautéed asparagus and bacon (with fried egg)

850 JPY

Sauteed raw scallops wrapped in bacon

Sauteed raw scallops wrapped in bacon

1,200 JPY

◇Fish

Stir-fried shrimp and vegetables with oyster sauce and doubanjiang flavor

Stir-fried shrimp and vegetables with oyster sauce and doubanjiang flavor

950 JPY

Fried large shrimp (with tartar sauce)

Fried large shrimp (with tartar sauce)

1,600 JPY

Fried oysters (with tartar sauce)

Fried oysters (with tartar sauce)

850 JPY

Flounder and shrimp cream croquette (2 pieces)

Flounder and shrimp cream croquette (2 pieces)

900 JPY

Assorted Tempura

Assorted Tempura

1,200 JPY

◇A la carte

Cheese omelette

Cheese omelette

650 JPY

Cheese platter

Cheese platter

950 JPY

Parma ham

Parma ham

900 JPY

An elaborate dish that makes full use of techniques cultivated in French cuisine. "Escargot" is finished with no odor and full of flavor.

An elaborate dish that makes full use of techniques cultivated in French cuisine. "Escargot" is finished with no odor and full of flavor.

The escargots are stewed in a sauce made from reduced red wine, garlic, onion, and homemade demi-glace sauce, eliminating any unpleasant odor while retaining their unique flavor and texture. It goes perfectly with the accompanying garlic butter baguette.

1,200 JPY

Assorted sausages

Assorted sausages

900 JPY

◇Meal

Garlic rice with beef

Garlic rice with beef

650 JPY

Seafood pilaf (with fried egg)

Seafood pilaf (with fried egg)

1,100 JPY

◇Gratin

Seafood gratin (with baguette)

Seafood gratin (with baguette)

950 JPY

Shrimp gratin (with baguette)

Shrimp gratin (with baguette)

950 JPY

Oyster gratin (with baguette)

Oyster gratin (with baguette)

950 JPY

Homemade hamburger gratin

Homemade hamburger gratin

950 JPY

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Ajikobo Iwasa

味工房いわさ

Kokubuncho/Ichibancho , Sendai , Miyagi

Western / General , Western / Italian , Western / Steak

Taverns / Izakaya (Japanese tavern)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

022-261-5576 (+81-22-261-5576)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
5-minute walk from the South Exit 3 of [Kotodai-koen Station] on Sendai Municipal Subway Namboku Line / 5-minute walk from the West Exit of [Hirose-dori Station] on the same line
Masakan
Western / General, Western / Italian, Western / Steak / Izakaya (Japanese tavern),Taverns
Buka
[Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 2:00 am (L.O. 1:30 am) Sometimes open at 6:00 pm. For a while, hours of operation is 5:00 pm to 7:00 pm, and reservations are always required.
Tutup
Minggu
Harga rata-rata
4,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Alamat
4F, MORIX Midori Bldg., 2-12-7, Kokubun-cho, Aoba-ku, Sendai-shi, Miyagi map Tampilan luar
Alamat (untuk sopir taksi)
宮城県仙台市青葉区国分町2-12-7 MORIX翠ビル4F
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Late-night service / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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