SAVOR JAPAN Tokyo Area Tokyo, Izakaya (Japanese tavern) Ginza/Yurakucho/Tsukiji, Izakaya (Japanese tavern) Shimbashi/Shiodome, Izakaya (Japanese tavern) Ginza Mitsuyoshi Restaurant Menu

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Ginza Mitsuyoshi Restaurant (Shimbashi/Shiodome｜Izakaya (Japanese tavern))

Ginza Mitsuyoshi Restaurant

銀座　光よし

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6264-6020 (+81-3-6264-6020)
Buat Reservasi
Markah
Menu kursus
Grilled Eel - plain or with sauce

Grilled Eel - plain or with sauce

The restaurant purchases live eels and serves them in Kansai style. The skin is crispy, and the flesh is tender because it is grilled without steaming. Enjoy with or without sauce as you prefer. Sake goes well with it! The dish received the seal of approval from the locals in Shizuoka.
Horse Meat Sashimi

Horse Meat Sashimi

A rare Polish horse meat is used in the restaurant. It is characterized by its little marbling and strong flavor, providing a refreshing and delicious taste.
Kushiage - Healthy skewers, fried in vegetable oil enriched with euglena "paramylon."

Kushiage - Healthy skewers, fried in vegetable oil enriched with euglena "paramylon."

Various items, such as seasonal vegetables, fresh seafood, and meats, are available. The third-generation dietary fiber euglena "paramylon" used in the batter helps to improve body functions. With 100% soybean oil, it won't remain heavy in the stomach the next day. Enjoy the crunch texture with fresh breadcrumbs.

■presented by Otis Ham&Salami

Weisswurst

Weisswurst

Grilled Tomino Cheese Wrapped in Prosciutto

Grilled Tomino Cheese Wrapped in Prosciutto

Venison sausage

Venison sausage

Duck ham

Duck ham

Pork shank ham steak

Pork shank ham steak

Cheese platter

Cheese platter

･White mold type ･Blue mold type ･Hard type
Assorted salami

Assorted salami

･White･Red chili･Blue cheese･Dried fruit (fig)

Otis Postal Code 131-0032 3-32-4 Higashimukojima, Sumida-ku, Tokyo

■Recommended

<Directly from Miyagi Prefecture>Hoya

<Directly from Miyagi Prefecture>Hoya

Sashimi and Fried Skewers

1200 yen each

Live fin

Live fin

1,000 JPY

Kisu hotpot with white miso (1 serving)

Kisu hotpot with white miso (1 serving)

1,600 JPY

Homemade Saikyo miso grilled

Homemade Saikyo miso grilled

･Seasonal fish: Seasonal fish aged for a long period of time. A delicacy packed with flavor.

1,600 JPY

Homemade Saikyo miso grilled

Homemade Saikyo miso grilled

･Beef skirt steak, pork loin, and pork belly. Each cut of beef and pork is aged for a long time. It is slowly cooked over low heat until it is soft all the way through. The most popular is the beef skirt steak. The owner's recommendation is the pork belly!

1600 yen each

Homemade Saikyo miso grilled

Homemade Saikyo miso grilled

･Yakitori with Saikyo seasoning

500 yen

Soba noodles, basta, etc.

Soba noodles, basta, etc.

It depends on the season, so please ask the staff.
A set of Kansai-style white-grilled and hitsu-mabushi eels made with a whole eel

A set of Kansai-style white-grilled and hitsu-mabushi eels made with a whole eel

6,000 JPY

■ Fried foods

Assorted skewers (5 skewers)

Assorted skewers (5 skewers)

Fried Chicken

Fried Chicken

1,000 JPY

french fries

french fries

1,000 JPY

Chili con carne

Chili con carne

1,000 JPY

Chili con carne French fries

Chili con carne French fries

1,500 JPY

Ham cutlet

Ham cutlet

800 JPY

Fried Horse Mackerel

Fried Horse Mackerel

800 JPY

■Small dishes

cold tofu

cold tofu

600 JPY

Salted cucumber

Salted cucumber

700 JPY

Smoked daikon radish and cheese

Smoked daikon radish and cheese

700 JPY

Homemade potato salad

Homemade potato salad

700 JPY

Vegetable sticks

Vegetable sticks

1,000 JPY

Chilled Tomato

Chilled Tomato

700 JPY

Homemade meat and cabbage

Homemade meat and cabbage

1,000 JPY

■ Carp

Carp soup with Kyoto-style white miso sauce

Carp soup with Kyoto-style white miso sauce

Our proud carp soup has no unpleasant odor and is delicious. It also helps prevent hangovers, so it's recommended as a final dish.

1,000 JPY

Carp washing

Carp washing

This may change depending on the supply situation.

1,000 JPY

In some areas of Japan, carp is also eaten. Carp is a hardy fish, and is considered nutritious and good for supplementing one's diet.

In Japan, carp is cooked in miso soup, umani (fillets simmered in a sweet and spicy sauce with sugar and soy sauce), kanroni (carp simmered in soy sauce), or even washed and eaten with vinegared miso or wasabi soy sauce.

Carp is the best food for your liver. Eating carp meat has a regenerative effect on the liver, which promotes the proliferation of new liver cells. Carp meat contains taurine, a sulfur-containing amino acid that is used as a liver strengthening agent.

When consumed, it acts as an antidote, helping to prevent hangovers and fatty liver caused by alcohol.

<Eliminates swelling and recovers from fatigue> Carp contains a lot of protein made up of amino acids, and can replenish essential amino acids that the body cannot produce.

As for vitamins, it is rich in vitamin B1, which helps enzymes break down carbohydrates and convert them into energy, vitamin E, which prevents the production of lipid peroxides, which are thought to be a cause of aging, and vitamin D, which promotes the absorption of calcium and phosphorus and deposits them in bones and teeth.

*All prices include tax.

*All prices include tax.

Healthy fried skewers made with vegetable oil containing Euglena's "paramylon"

Healthy fried skewers made with vegetable oil containing Euglena's "paramylon"

A rich lineup of seasonal vegetables, fresh seafood, and meat. The third generation dietary fiber Euglena "Paramylon" is used in the batter, which helps improve bodily functions. Made with 100% soybean oil, there is no residue the next day. Enjoy the crispy texture of fresh breadcrumbs.
Grilled eel (Kabayaki)

Grilled eel (Kabayaki)

We purchase live eels and serve them Kansai style. They are grilled, not steamed, so the skin is crisp and the meat is tender. You can have it unglazed or kabayaki, as you like. It goes well with sake! It has the seal of approval from the people of Shizuoka Prefecture!
Raw horse meat

Raw horse meat

Our restaurant uses rare horse meat from Poland, which has little marbling and a strong flavor, making it refreshing and delicious.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Ginza Mitsuyoshi Restaurant

銀座　光よし

Shimbashi/Shiodome , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / General , Japanese / Unagi (eel) , Japanese / Kushiyaki (grilled skewers)

Kedai / Izakaya (kedai minum khas Jepang)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

03-6264-6020 (+81-3-6264-6020)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
5-minute walk from Shimbashi Station on the JR Yamanote Line
Masakan
Japanese / General, Japanese / Unagi (eel), Japanese / Kushiyaki (grilled skewers) / Izakaya (Japanese tavern),Taverns
Buka
[Monday-Saturday, Day Before National Holidays] Dinner 5:00 pm - 3:00 am
Tutup
Minggu, Hari Libur Nasional Jepang
Harga rata-rata
Dinner: 8,000 JPY / Lunch: 5,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / Kartu DC / American Express / Master Card

  • Pembayaran E-money Diterima

    Transportation IC Card

  • Pembayaran Kode QR Diterima

    au PAY / PayPay / Mercari pay / LINE Pay / Rakuten Pay / d Payment

Alamat
4F, New Ginza bldg. 11, 8-2-11, Ginza, Chuo-ku, Tokyo map
Alamat (untuk sopir taksi)
東京都中央区銀座8-2-11ニューギンザビル11号館4F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang