SAVOR JAPAN Kyoto and Osaka Area Kyoto, Tempura (fried seafood and vegetables) Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Tempura (fried seafood and vegetables) Gion, Tempura (fried seafood and vegetables) Miyagawacho Tensho Menu

Tentang Situs Ini

Miyagawacho Tensho (Gion｜Tempura (fried seafood and vegetables))

Miyagawacho Tensho

宮川町天匠

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

075-708-3356 (+81-75-708-3356)
Book Now
Markah
Menu kursus
Rice cooked in an earthenware pot - The flavor of the season is concentrated.

Rice cooked in an earthenware pot - The flavor of the season is concentrated.

The rice is cooked fluffy in an earthenware pot with seasonal ingredients. The photo shows earthenware pot rice with ayu fish. Each ingredient's individual characteristics and flavors are beautifully combined with the rice.
Appetizer - Feel the season from the first item.

Appetizer - Feel the season from the first item.

You can feel the season from the first dish using seasonal ingredients. The photo shows a refreshing boiled octopus dish with sugar tomatoes and okra jelly. The flavors of each ingredient are simply put together.
Japanese Soup - With special care for dashi (Japanese soup stock).

Japanese Soup - With special care for dashi (Japanese soup stock).

The soup stock is made from carefully selected bonito and kelp, from which the flavor is slowly extracted over time and is served with seasonal ingredients. The photo shows hamo (sea eel), a summer delicacy in Kyoto. Every care is taken in preparing the fish so that the bones do not touch the mouth.

Recipe Examples

*The menu shown is an example of a certain day. Please check the menu for that day at the store.
"Appetizer" where you can feel the season from the very first dish

"Appetizer" where you can feel the season from the very first dish

Using seasonal ingredients, the appetizers will make you feel the season from the very first dish. The photo shows a refreshing dish of parboiled octopus, sugared tomatoes, and okra jelly. The unique flavors of each ingredient are simply combined.
"Clear soup" made with special dashi stock

"Clear soup" made with special dashi stock

The soup is made with carefully selected bonito and kelp, and the flavor is extracted slowly over time, and is served with seasonal ingredients. The photo shows conger eel, a symbol of summer in Kyoto. Care is taken in the way the fish is prepared so that the bones do not hit your mouth.
"Clay pot rice" packed with seasonal flavors

"Clay pot rice" packed with seasonal flavors

Fluffy rice cooked in a clay pot with seasonal ingredients. The photo shows clay pot rice cooked with sweetfish. The individual characteristics and flavors of each ingredient are beautifully intertwined with the rice.
Tempura is light and delicious to the last bite

Tempura is light and delicious to the last bite

Tempura made with seafood and mountain produce. In pursuit of a light texture, we use carefully selected weak flour and 100% soybean oil. It doesn't feel heavy, and you can enjoy it until the very last bite. Approximately 10 kinds of seasonal tempura are served in the course.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Miyagawacho Tensho

宮川町天匠

Gion , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Japanese / General , Japanese / Tempura (battered, fried seafood and vegetables) , Japanese / Kaiseki (traditional multi-course meal)

Jepang / Tempura (makanan laut dan sayuran goreng)

Reservasi online

Book Now
Markah

Nomor telepon Tempat Makan

075-708-3356 (+81-75-708-3356)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
6-minute walk from Gion-Shijo Station on the Keihan Electric Railway Keihan Main Line. It is located on the corner straight ahead from the back gate of Ebisu Shrine.
Masakan
Japanese / General, Japanese / Tempura (battered, fried seafood and vegetables), Japanese / Kaiseki (traditional multi-course meal) / Tempura (fried seafood and vegetables),Japanese
Buka
[Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 9:00 pm
Tutup
Sunday
Harga rata-rata
24,200 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / DC Card / American Express / Master Card

  • Pembayaran E-money Diterima

    Kartu IC Transportasi / Kartu IC Prabayar

  • Pembayaran Kode QR Diterima

    PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay

Alamat
4-300-5, Miyagawa-suji, Higashiyama-ku, Kyoto-shi, Kyoto map Tampilan luar
Alamat (untuk sopir taksi)
京都府京都市東山区宮川筋4-300-5
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Free Wi-Fi / No smoking / Reservations / Child friendly / Counter seating available / course meals / Kids menu / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang