SAVOR JAPAN Tokyo Area Tokyo, Japanese Asakusa/Ryogoku, Japanese Oshiage, Japanese Nihonryori Mochizuki Menu

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Nihonryori Mochizuki (Oshiage｜Japanese)

Nihonryori Mochizuki

日本料理もちづき

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-5608-5002 (+81-3-5608-5002)
Pesan Sekarang
Markah
Menu kursus
Special Kaiseki - Enjoy Japanese beef fillet.

Special Kaiseki - Enjoy Japanese beef fillet.

Beef fillet makes traditional Japanese cuisine more festive. Please enjoy the beautiful and colorful dishes. *Course content varies depending on season and availability.
Tai Meshi - It's Mochizuki's signature dish, perfect for celebrations.

Tai Meshi - It's Mochizuki's signature dish, perfect for celebrations.

The restaurant is proud of the taste of its Tai Meshi (sea bream mixed rice). It is presented once in an earthenware pot, then broken into bite-size pieces and served again. Many customers eat up all, but you can take home the leftovers.
Valuing the flavors of the season.

Valuing the flavors of the season.

The "Dobin-mushi" is the best dish in autumn, with the aroma of hamo (conger eel) and matsutake mushrooms steamed in an earthen pot. Mochizuki's soup and Dobin-mushi are exquisite items that satisfy even the most repeat customers. The restaurant values the most delicate and fragile taste of osuimono (clear soup).

[There are four types of kaiseki cuisine (6,800 yen - 13,200 yen + 10% extra) You can choose from the reservation page]

Skillful [Shiki Kaiseki] Kaiseki that lets you feel the Japanese spirit of the four seasons

Skillful [Shiki Kaiseki] Kaiseki that lets you feel the Japanese spirit of the four seasons

From appetizers to main dishes, our dedication and skill are fully expressed, and the menu changes almost daily.
Enjoy domestic beef tenderloin [Special Kaiseki]

Enjoy domestic beef tenderloin [Special Kaiseki]

Beef fillet adds a touch of elegance to this purely Japanese cuisine. Enjoy the colorful presentation. *The course contents will vary depending on the season and availability of ingredients.
For celebrations, Mochizuki's proud [Taimeshi]

For celebrations, Mochizuki's proud [Taimeshi]

Mochizuki's sea bream rice is best known for its flavor. It is first served in a clay pot, then broken into bite-sized pieces and served again. Many customers finish it all, but if you have any left over, you can take it home.
"Yakimono" - the way it's fired matters

"Yakimono" - the way it's fired matters

The temperature, humidity, and condition of the ingredients are all different on every day. Please enjoy the craftsmanship of our artisans who continue to work hard on the ingredients.
We value the flavors of the season

We value the flavors of the season

The autumn recommendation is "Clay pot simmered in earthenware pot" with the aroma of conger eel and matsutake mushroom. Mochizuki's "Wan" and "Clay pot simmered in earthenware pot" are exquisite items that are sure to please even repeat customers. We take great care with "clear soup," which is the most delicate dish and the flavor of which is easily fragile.
Children's lunch box

Children's lunch box

This is a delicious and fun children's bento that looks just as good as a traditional banquet meal. Hamburg steak/fried shrimp/steamed egg custard/sausage/spaghetti Napolitana/french fries/dessert/rice/miso soup and ice cream after the meal.

3300 yen

Winter Scenery

Winter Scenery

Add color to your banquet dinner during the puffer fish sashimi season
Snow crab tempura

Snow crab tempura

Sparkling wine that pairs well with Japanese food

Sparkling wine that pairs well with Japanese food

We highly recommend the Chardonnay from the prestigious Italian winery "Ferrari." Its gentle flavor goes perfectly with Japanese food.

8,440 yen

[Flower Banquet]

[Flower Banquet]

[Elegant Kaiseki Course]

[Elegant Kaiseki Course]

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Nihonryori Mochizuki

日本料理もちづき

Oshiage , Asakusa/Ryogoku , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Japanese

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

03-5608-5002 (+81-3-5608-5002)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
3-minute walk from Asakusa station Exit 4 on Ginza Line / 5-minute walk from Honjo-azumabashi Station. It's on the 21st floor of the Asahi Group Headquarters Building along the Sumida River.
Masakan
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
Buka
[Tuesday - Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 7:00 pm)
Harga rata-rata
Dinner: 10,000 JPY / Lunch: 4,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

  • Pembayaran E-money Diterima

    Kartu IC Transportasi

  • Pembayaran Kode QR Diterima

    WeChat Pay / Alipay / au PAY / d Payment / Rakuten Pay / PayPay

Alamat
21F, Asahi Group Headquarters Bldg., 1-23-1, Azumabashi, Sumida-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都墨田区吾妻橋1-23-1 アサヒグループ本社ビル21F
Layanan Berbahasa Inggris
English menu and English-speaking staff available.
Fasilitas

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Tatami room / Kotatsu (heated table) / course meals / Kids menu / All you can drink / Large shochu selection / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang