SAVOR JAPAN Tokyo Area Tokyo, French Ginza/Yurakucho/Tsukiji, French Hibiya/Yurakucho, French Hibiya Palace Menu

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Hibiya Palace (Hibiya/Yurakucho｜French)

Hibiya Palace

日比谷パレス

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-5511-4122 (+81-3-5511-4122)
Book Now
Markah
Menu kursus
Bouillabaisse - the delicate, deep flavors of seasonal fish from Sado bring a sense of calm

Bouillabaisse - the delicate, deep flavors of seasonal fish from Sado bring a sense of calm

Their signature dish. They focus on fresh fish and seasonal vegetables directly sourced from Sado Island in Niigata Prefecture, carefully expressing the deliciousness of seasonal fish. Their bouillabaisse soup, made from the bones of the same fish and poured right in front of guests, is also a big hit!
Seasonal Vegetable Veloute - a delicious soup with gentle flavors that soothe the body and soul

Seasonal Vegetable Veloute - a delicious soup with gentle flavors that soothe the body and soul

Another signature dish. They use whole, seasonal vegetables sourced directly from their partner farmers and prepare them as a "soup you can eat" that lets one fully savor the natural flavors of the ingredients, without using any animal fats such as butter or milk. The first dish of the lunch and dinner courses; the photo is for illustrative purposes only.
Seasonal Vegetable Appetizers - weaves together the rich flavors of seasonal vegetables along with rural scenery

Seasonal Vegetable Appetizers - weaves together the rich flavors of seasonal vegetables along with rural scenery

The first half of each course features dishes where vegetables take center stage. You can savor the bounty of the season through a variety of cooking techniques and poetically arranged presentations. Pictured here is an example from the winter-to-spring menu: "Carrot Escabeche," a classic dish that allows you to fully enjoy the delicious flavor of root vegetables.

■Dinner Course

[Dinner] Jardin / Menu du Jardin

[Dinner] Jardin / Menu du Jardin

*Please see the "Courses" page for details. Online reservations are also available.

11,000 JPY

[Dinner] Degustation Menu

[Dinner] Degustation Menu

*Please see the "Courses" page for details. Online reservations are also available.

15,400 JPY

[Dinner] Chef's Tasting Menu

[Dinner] Chef's Tasting Menu

An 8-course meal featuring the finest seasonal ingredients. <Course Contents> Seasonal amuse-bouche Seasonal vegetable velouté Appetizers ･ Hot dishes Fish dishes Meat dishes ･Palate cleanser Seasonal dessert *Includes bread, AOP olive oil, and a post-meal beverage.

22,000 JPY

[General information for all dinner courses]

[General information for all dinner courses]

A commemorative whole cake can be added to each course (additional 1210 yen per person). Additionally, a special whole cake is available as an option (size 3, from 3,630 yen). Please inquire at the store for details.
[Dinner: Limited to 1 group per day] Proposal Plan

[Dinner: Limited to 1 group per day] Proposal Plan

<Course Contents> ･ Toasting drink 7 modern Provençal dishes • After-meal drinks ·bouquet *We offer various options, including the ability to propose in our rooftop chapel. Please contact the store for details.

20,000 JPY

■One dish from a course meal [Seasonal example]

A bouillabaisse made with seasonal fish from Sado Island, offering a delicate yet profound flavor that soothes the soul.

A bouillabaisse made with seasonal fish from Sado Island, offering a delicate yet profound flavor that soothes the soul.

This is the restaurant's signature dish. The ingredients are carefully selected from fresh fish directly sourced from Sado Island in Niigata Prefecture and seasonal vegetables, showcasing the deliciousness of seasonal fish. The presentation of pouring the bouillabaisse soup, made from the same fish bones, right in front of the guests is also very popular!
A course where you can enjoy "Bouillabaisse"

A course where you can enjoy "Bouillabaisse"

It appears as the fish dish in the "Degustation" dinner course. *Contents may change depending on the season. Please check with the store in advance for details.
A comforting soup that soothes both body and soul: "Velouté of Seasonal Vegetables"

A comforting soup that soothes both body and soul: "Velouté of Seasonal Vegetables"

Another signature dish. Using whole seasonal vegetables delivered directly from contracted farmers, and without using animal fats such as butter or milk, this soup allows you to fully enjoy the natural flavors of the ingredients. It is the first dish in both the lunch and dinner courses. The photo is for illustrative purposes only.
"Seasonal Vegetable Appetizers" - Weaving together the flavors of seasonal vegetables and rural landscapes on a single plate.

"Seasonal Vegetable Appetizers" - Weaving together the flavors of seasonal vegetables and rural landscapes on a single plate.

The first half of each course features dishes where vegetables take center stage. You can enjoy the bounty of the earth in each season through a variety of cooking methods and poetic presentation. The photo shows "Carrot Escabeche," an example from winter to spring, a masterpiece that allows you to fully enjoy the deliciousness of root vegetables.
Seasonal dishes

Seasonal dishes

Seasonal desserts

Seasonal desserts

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Hibiya Palace

日比谷パレス

Hibiya/Yurakucho , Ginza/Yurakucho/Tsukiji , Tokyo

Western / French , Cafe/Sweets / Salad , Alcohol / Wine

Italian/French / French

Reservasi online

Book Now
Markah

Nomor telepon Tempat Makan

03-5511-4122 (+81-3-5511-4122)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Located a 2-minute walk from Exit B1a of Kasumigaseki Station on the Tokyo Metro Marunouchi Line, and a 7-minute walk from Yurakucho Station on JR lines. It is located within Hibiya Park, near the Kasumimon Gate
Masakan
Western / French, Cafe/Sweets / Salad, Alcohol / Wine / French,Italian/French
Buka
[Wednesday-Sunday] Lunch 12:00 pm - 3:30 pm (L.O.1:30 pm) / Afternoon Tea 1:00 pm - 4:00 pm (L.O.3:00 pm) Drinks L.O. 3:30 pm / Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm)
Tutup
Monday, Tuesday
Harga rata-rata
Dinner: 18,000 JPY / Lunch: 6,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / Diners Club / American Express / Master Card

Alamat
1-6, Hibiya Koen, Chiyoda-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都千代田区日比谷公園1-6
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Kids menu / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Notation based on the Act on Specified Commercial Transactions