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Yakiniku Honpo Pure Shinagawa Branch (Shinagawa｜Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Honpo Pure Shinagawa Branch

焼肉本舗ぴゅあ　品川店

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6710-4129 (+81-3-6710-4129)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Menu kursus Menu

Pure 7 Cut Assortment of Japanese Black Wagyu Beef - packed with recommended cuts

A dish that lets guests enjoy and compare a selection of recommended cuts such as galbi, bottom flank, top-round, rib fingers, flank steak, and sirloin (or ribeye). They also recommend adding a touch of the accompanying wasabi to give the dish a refreshing kick.

Tongue - Enjoy both thickly and thinly sliced

Tongue, a classic and popular Japanese BBQ cut, is prepared in both thickly and thinly sliced varieties. The thick slices let guests fully enjoy the filling flavors unique to tongue, and the thin slices let guests freely enjoy pleasant textures. Guests can choose depending on what they feel like that day.

Packed with our top picks: "Pure's Seven-Course Assortment of All-You-Can-Eat Japanese Black Wagyu Beef"

This dish allows you to enjoy comparing our recommended cuts of meat, including kalbi, kainomi, uchimomo, nakaochi kalbi, sasabara, and sirloin (or ribeye). We also recommend adding a refreshing accent of wasabi to your liking.

Enjoy tongue in thick or thin slices.

Beef tongue, a popular staple in yakiniku (Japanese BBQ), is available in two types: thick-cut and thin-cut. The thick-cut version allows you to fully enjoy the unique chewiness of the tongue, while the thin-cut version offers a pleasant texture that can be enjoyed casually. You can choose according to your mood that day.

Yakiniku Honpo Pure Shinagawa Branch

焼肉本舗ぴゅあ　品川店

Shinagawa , Shinagawa , Tokyo

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Reservasi online

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Nomor telepon Tempat Makan

03-6710-4129 (+81-3-6710-4129)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses

A 5-minute walk from Shinagawa Station on all lines

Masakan

Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Buka

[Monday-Thursday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 10:00 pm (L.O. 9:00 pm) [Friday] Lunch 11:30 am - 2:30 pm (L.O.2:00 pm) [Friday, Day Before National Holidays] 4:30 pm - 10:30 pm (L.O. 9:30 pm) [Saturday, Sunday, National Holidays] Continuous Service 4:00 pm - 10:00 pm (L.O. 9:00 pm)

Tutup

Tidak Ada

Harga rata-rata

Dinner: 5,500 JPY / Lunch: 2,500 JPY

Metode Pembayaran

Kartu Kredit Diterima

Visa / JCB / Diners Club / American Express / Master Card

UnionPay accepted.
Pembayaran E-money Diterima

Kartu IC Transportasi / Kartu IC Prabayar

Accepts Suica and other transportation-related electronic money, Rakuten Edy, nanaco, WAON, iD, and QUICPay.
Pembayaran Kode QR Diterima

PayPay / d Payment / au PAY / Alipay / WeChat Pay