SAVOR JAPAN Kyoto and Osaka Area Kyoto, Izakaya (Japanese tavern) Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Izakaya (Japanese tavern) Shijo Karasuma/Karasuma Oike, Izakaya (Japanese tavern) Nihonshu to Obanzai no Kyosakaba Kensui Nishiki Menu

Tentang Situs Ini

Nihonshu to Obanzai no Kyosakaba Kensui Nishiki (Shijo Karasuma/Karasuma Oike｜Izakaya (Japanese tavern))

Nihonshu to Obanzai no Kyosakaba Kensui Nishiki

日本酒とおばんざいの京酒場　けんすい錦

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

075-252-8055 (+81-75-252-8055)
Pesan Sekarang
Markah
Menu kursus
Assorted Tempura - The freshly fried crispiness and the flavor of vegetables and seafood are in harmony.

Assorted Tempura - The freshly fried crispiness and the flavor of vegetables and seafood are in harmony.

Coating the ingredients with a thin layer of batter gives them a crispy texture. Each ingredient is deep-fried at the perfect time and served freshly fried. The batter is not flavored with unnecessary ingredients to highlight the natural taste of the ingredients.

1,680 JPY

Assorted Sashimi - The overall balance is good to taste the deliciousness of the fish itself.

Assorted Sashimi - The overall balance is good to taste the deliciousness of the fish itself.

Carefully selected seafood that changes every season is colorfully served, and you can feel the freshness and quality. The presentation is beautiful, and each ingredient is carefully prepared to bring out the best.
Steak - The surface is grilled fragrantly, and the inside is moist and soft.

Steak - The surface is grilled fragrantly, and the inside is moist and soft.

Enjoy the taste of meat that spreads in your mouth with every bite. The gravy overflowing from the cut tells the luxurious taste of steak. It is served with salt, garlic chips, and wasabi to your taste.

■ Limited time offer

"Tempura Assortment" combines the crispness of freshly fried tempura with the delicious flavors of vegetables and seafood

"Tempura Assortment" combines the crispness of freshly fried tempura with the delicious flavors of vegetables and seafood

The thin batter gives the food a crispy texture. Each ingredient is fried at just the right time, and served fresh. No unnecessary flavors are added to the batter, allowing the natural flavor of the ingredients to shine through.

1,680 JPY

Conger eel drop

Conger eel drop

1,550 JPY

Conger eel tempura

Conger eel tempura

1,550 JPY

Amberjack sashimi

Amberjack sashimi

1,350 JPY

Sawara grilled with miso sauce

Sawara grilled with miso sauce

1,100 JPY

Deep-fried Sawara and Kamo eggplant

Deep-fried Sawara and Kamo eggplant

1,080 JPY

Kamo eggplant dengaku

Kamo eggplant dengaku

750 JPY

Eel Tempura

Eel Tempura

920 JPY

Small sweetfish tempura

Small sweetfish tempura

700 JPY

Summer Tempura Assortment

Summer Tempura Assortment

(Hamo, tomato and manganji)

1,750 JPY

Natural rock oysters from Shimane Prefecture

Natural rock oysters from Shimane Prefecture

Limited to 5 oysters per day. Raw oysters 1150 yen. Grilled oysters 1350 yen. Steamed oysters 1350 yen.

■ Recommended dish

Cheese roll

Cheese roll

900 JPY

Spring onion roll

Spring onion roll

800 JPY

Mentaiko roll

Mentaiko roll

830 JPY

Grilled Atka mackerel

Grilled Atka mackerel

1,100 JPY

Lotus root chips

Lotus root chips

(Bonito flavor)

700 JPY

Sawara Nanbanzuke

Sawara Nanbanzuke

850 JPY

Quail Soy Sauce

Quail Soy Sauce

600 JPY

Salmon belly

Salmon belly

700 JPY

Braised beef tendon

Braised beef tendon

1,030 JPY

Beef tendon with ponzu sauce

Beef tendon with ponzu sauce

1,050 JPY

Deep-fried lotus root

Deep-fried lotus root

980 JPY

Soft-boiled octopus

Soft-boiled octopus

920 JPY

Octopus and Kujo green onion

Octopus and Kujo green onion

(Miso-dressed with mustard and vinegar)

800 JPY

■ Sashimi

Yokowa

Yokowa

1,400 JPY

ikan kakap putih

ikan kakap putih

1,230 JPY

Ikan salmon

Ikan salmon

1,380 JPY

Boiled octopus

Boiled octopus

1,380 JPY

Seafood Yukhoe

Seafood Yukhoe

1,250 JPY

*Contents may change depending on what is in stock.

■ Aneka Sashimi

"Assorted Sashimi" has a good overall balance and allows you to enjoy the deliciousness of the fish itself

"Assorted Sashimi" has a good overall balance and allows you to enjoy the deliciousness of the fish itself

Carefully selected seafood, which changes with the seasons, is colorfully presented, and you can feel the attention to freshness and quality. This is a masterpiece with beautiful presentation and careful consideration given to highlighting each and every ingredient.
Small sashimi (2 pieces of 4 types) / Medium sashimi (4 pieces of 4 types) / Large sashimi (6 pieces of 5 types)

Small sashimi (2 pieces of 4 types) / Medium sashimi (4 pieces of 4 types) / Large sashimi (6 pieces of 5 types)

1,650 yen / 2,640 yen / 3,700 yen
Petite Sashimi Platter

Petite Sashimi Platter

3 types, 2 pieces

1,430 JPY

■ Obanzai

Boiled small potatoes

Boiled small potatoes

480 JPY

Deep-fried eggplant

Deep-fried eggplant

500 JPY

Dried strips of daikon radish

Dried strips of daikon radish

520 JPY

Spicy Konjac

Spicy Konjac

520 JPY

Koya tofu

Koya tofu

500 JPY

Tomato marinade

Tomato marinade

600 JPY

Boiled hijiki

Boiled hijiki

580 JPY

Nappa's Taitan

Nappa's Taitan

560 JPY

■ Salad

Japanese-style Mizuna and Tofu Salad

Japanese-style Mizuna and Tofu Salad

990 JPY

Salad kentang

Salad kentang

820 JPY

Tomato slices

Tomato slices

650 JPY

Pork and mushroom salad

Pork and mushroom salad

1,100 JPY

Fish carpaccio

Fish carpaccio

1,150 JPY

■One item

Edamame

Edamame

520 JPY

Grilled edamame

Grilled edamame

620 JPY

tahu dingin

tahu dingin

400 JPY

Aneka acar

Aneka acar

620 JPY

Mengubah

Mengubah

650 JPY

Cumi kunang-kunang yang direndam dalam air laut

Cumi kunang-kunang yang direndam dalam air laut

820 JPY

Mountain jellyfish with pickled plum

Mountain jellyfish with pickled plum

750 JPY

Ray fin

Ray fin

630 JPY

Scallops with yuzu sauce

Scallops with yuzu sauce

650 JPY

Surf clam and greens with yuzu flavor

Surf clam and greens with yuzu flavor

680 JPY

Whelk with Wasabi

Whelk with Wasabi

780 JPY

Plum Crystal

Plum Crystal

680 JPY

Squid pickled in miso sauce

Squid pickled in miso sauce

750 JPY

Perilla berries and wood ear mushrooms

Perilla berries and wood ear mushrooms

650 JPY

3 types of delicacies

3 types of delicacies

1,030 JPY

■ Pottery

"Steak" with a fragrant grilled exterior and moist and tender interior

"Steak" with a fragrant grilled exterior and moist and tender interior

Enjoy the delicious taste of the meat that spreads in your mouth with every bite. The juices that overflow from the cut surface tell the story of the luxurious taste of the steak. Choose from three types of seasoning: salt, garlic chips, or wasabi, depending on your personal preference.
Yakimanganji Temple

Yakimanganji Temple

600 JPY

Roasted Chinese yam

Roasted Chinese yam

600 JPY

Salt-grilled chicken skin

Salt-grilled chicken skin

620 JPY

Salt-grilled chicken neck

Salt-grilled chicken neck

880 JPY

Salt-grilled meatballs

Salt-grilled meatballs

(3 or more)

850 JPY

Skirt steak

Skirt steak

(Dice)

1,450 JPY

Namafu Dengaku

Namafu Dengaku

900 JPY

Namafu steak

Namafu steak

950 JPY

Rolled omelet

Rolled omelet

710 JPY

Grilled chicken with yuzu

Grilled chicken with yuzu

930 JPY

■ Boiled, steamed, cooked

Shrimp potato with yuba sauce

Shrimp potato with yuba sauce

980 JPY

Boiled sea bream bones

Boiled sea bream bones

990 JPY

Sake steamed clams

Sake steamed clams

920 JPY

Layered steamed fish and yuba

Layered steamed fish and yuba

1,280 JPY

■ Fried foods

Corn tempura

Corn tempura

700 JPY

Deep-fried cartilage

Deep-fried cartilage

780 JPY

Pork wrapped in cheese fries

Pork wrapped in cheese fries

950 JPY

Deep fried shrimp potato

Deep fried shrimp potato

990 JPY

Shrimp Chili

Shrimp Chili

850 JPY

shrimp mayo

shrimp mayo

850 JPY

Fried octopus

Fried octopus

1,100 JPY

Tahu goreng

Tahu goreng

550 JPY

Fried chicken

Fried chicken

750 JPY

Fried chicken with ponzu sauce

Fried chicken with ponzu sauce

800 JPY

Manganji chili pepper tempura

Manganji chili pepper tempura

620 JPY

Deep-fried chikuwa with seaweed

Deep-fried chikuwa with seaweed

590 JPY

kentang goreng

kentang goreng

550 JPY

Pickled ginger tempura

Pickled ginger tempura

600 JPY

Shrimp and cheese yuba spring rolls

Shrimp and cheese yuba spring rolls

(2 or more)

800 JPY

■ Rice dishes

rice

rice

(Mentaiko and small sardines)

570 yen each

white rice

white rice

300 JPY

Yukhoe rice bowl

Yukhoe rice bowl

1,100 JPY

Bubur beras

Bubur beras

950 JPY

Ochazuke

Ochazuke

(sea bream, small sardines, cod roe, salmon)

750 yen each

Onigiri

Onigiri

2 pieces (salmon, cod roe, small sardines, bonito flakes)

500 yen each

<Mixed rice (serves 3-4)>

Braised pork and vegetables

Braised pork and vegetables

*Mixed rice can also be made in half portions.

1,800 JPY

Sea bream and vegetables

Sea bream and vegetables

*Mixed rice can also be made in half portions.

1,700 JPY

Small fish and perilla leaves

Small fish and perilla leaves

*Mixed rice can also be made in half portions.

1,320 JPY

Soup

Soup

(Varies depending on the season)

330 JPY

■ Dessert

Seasonal Sherbet

Seasonal Sherbet

400 JPY

Matcha Ice Cream

Matcha Ice Cream

500 JPY

2 types of cake

2 types of cake

(Chocolate, Mille Crepe, Caramel)

700 JPY

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Nihonshu to Obanzai no Kyosakaba Kensui Nishiki

日本酒とおばんざいの京酒場　けんすい錦

Shijo Karasuma/Karasuma Oike , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Jepang / Umum, Jepang / Sashimi (ikan mentah) / Makanan Laut, Minuman Beralkohol / Sake

Kedai / Izakaya (kedai minum khas Jepang)

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

075-252-8055 (+81-75-252-8055)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Go north on Sakaimachi-dori Street from Exit 14 of Karasuma Station. Turn left on Nishikikoji Dori, and the building is on the left.
Masakan
Jepang / Umum, Jepang / Sashimi (ikan mentah) / Makanan Laut, Minuman Beralkohol / Sake / Izakaya (kedai Jepang), Kedai
Buka
Dinner 3:00 pm - 12:00 am (Food L.O. 11:00 pm, Drink L.O. 11:30 pm)
Tutup
Tidak Ada
Harga rata-rata
4,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran Kode QR Diterima

    BayarBayar

Alamat
2F, 499, Nakauoya-cho, Nakagyo-ku, Kyoto-shi, Kyoto map Tampilan luar
Alamat (untuk sopir taksi)
京都府京都市中京区中魚屋町499-2F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang