SAVOR JAPAN Kyushu Oita, Izakaya (Japanese tavern) Oita, Izakaya (Japanese tavern) Oita, Izakaya (Japanese tavern) Bishamonten Hagiwara Branch Menu

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Bishamonten Hagiwara Branch (Oita｜Izakaya (Japanese tavern))

Bishamonten Hagiwara Branch

毘沙門天　萩原店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

097-556-8800 (+81-97-556-8800)
Pesan Sekarang
Markah
Menu kursus
Tempura - enjoy freshly fried

Tempura - enjoy freshly fried

With the Sakura Course and Tsubaki Course, guests can also enjoy freshly fried tempura. The selection includes classics like shrimp and whiting, as well as fresh vegetables and spear squid served with salted lemon. Guests who have trouble deciding can choose the mixed assortment.
Crab Shabu - Enjoy the delicious crab cooked in a big pot

Crab Shabu - Enjoy the delicious crab cooked in a big pot

A limited offering available only with the Tsubaki Course, this all-you-can-eat a large pot of boiled crab truly shines when enjoyed with Bungo region's specialty ponzu sauce, which enhances the crab's rich flavor. A luxurious experience that lets guests enjoy premium crab. A masterpiece that's worth trying at least once.
Nadeshiko Set Meal - popular with female customers. A great meal for lunchtime

Nadeshiko Set Meal - popular with female customers. A great meal for lunchtime

This generous set meal features sashimi, tempura, and seasonal masterpieces that change throughout the year. With unlimited rice and miso soup, plus a drink bar, this filling lunch set is especially popular among female customers.

Our restaurant is an order buffet. Your food and drinks will be brought to your seat. First, please choose your course. All courses have a seating time of 120 minutes. Please choose the same course for your group.

At the order buffet, the shabu-shabu meat will be brought to you first. After that, you can order whatever you like. Dessert is limited to one item per person. The last order for both food and drinks is 30 minutes before the end of the buffet.

Please make sure to leave no food uneaten when ordering. If you leave a lot of food uneaten, we will unfortunately have to charge you an additional fee. The drink menu is available on the drinks page.

All-you-can-eat course

All-you-can-eat course "Apricot course"

All-you-can-eat course "Apricot course"

This is a very satisfying all-you-can-eat course that includes pork shabu-shabu served with two types of broth, authentic nigiri sushi, and over 30 types of a la carte dishes.

3,608 JPY

All-you-can-eat course "Sakura Course"

All-you-can-eat course "Sakura Course"

This is our recommended all-you-can-eat course, which includes pork shabu-shabu, authentic nigiri sushi, over 30 types of a la carte dishes, tongue shabu-shabu, and premium tempura menu items.

4,268 JPY

All-you-can-eat course "Tsubaki course"

All-you-can-eat course "Tsubaki course"

This luxurious all-you-can-eat course includes pork shabu-shabu, authentic nigiri sushi, over 30 types of a la carte dishes, tongue shabu-shabu, premium tempura menu, and kiln-boiled crab.

6,578 JPY

All courses are half price for elementary school students (for infants, the Apricot course is 880 yen, the Sakura course is 990 yen, and the Tsubaki course is 1,320 yen), and all courses are 300 yen off for seniors (65 years and older). All courses are free for children 3 years and under.

Shabu-shabu

"Shabu-shabu" served in a two-course pot with your choice of broth

"Shabu-shabu" served in a two-course pot with your choice of broth

Shabu-shabu is served in the classic style with Kyoto roasted green tea and special soba sauce, or in a two-color hot pot with your choice of one of three broths: "Sukiyaki broth," "Kimchi jjigae broth," or "Yuzu salt broth."
Shabu-shabu menu (common to all courses)

Shabu-shabu menu (common to all courses)

Pork belly Pork loin Bishamon green onion Sweet Chinese cabbage Harihari Mizuna White onion bean sprouts Maitake mushrooms Enoki mushroom Shiitake mushrooms Tofu Chinese noodles Sanuki udon Maloney Tteok (Korean rice cake) Chewy boiled dumplings sausage Chicken dumplings Shrimp dumplings Yuzu pepper Green onions as a condiment

Authentic nigiri sushi

Enjoy the season with authentic nigiri sushi

Enjoy the season with authentic nigiri sushi

Nigiri sushi made with fresh seafood can be ordered in sets of two or more pieces. Don't miss out on the nigiri sushi exclusive to the Sakura Course and Tsubaki Course. All nigiri sushi are served without wasabi. (Wasabi is provided on each table.)
Authentic nigiri sushi menu (common to all courses)

Authentic nigiri sushi menu (common to all courses)

tuna squid Salmon shrimp Grilled belly salmon scallops Engawa Egg Boiled conger eel Shrimp Demon Onion Shrimp and cheese Shrimp basil cheese Salmon with Onion Salmon and Cheese Salmon Basil Cheese
Authentic nigiri sushi menu (common to all courses)

Authentic nigiri sushi menu (common to all courses)

Spicy cod roe and mayonnaise sushi Natto sushi Corn kernel sushi *Each item is served in 1 piece.
Authentic nigiri sushi menu (Sakura and Tsubaki courses only)

Authentic nigiri sushi menu (Sakura and Tsubaki courses only)

Grilled eel Grilled golden-eyed snapper Cheers Raw shrimp Fatty tuna topping (1 piece) *The above menu is not included in the An course.
Authentic nigiri sushi menu (Tsubaki course only)

Authentic nigiri sushi menu (Tsubaki course only)

Salmon roe sushi (1 piece) Sea urchin sushi (1 piece) *The above menu is not included in the An and Sakura courses.

A la carte dishes

Over 30 variations of "a la carte dishes"

Over 30 variations of "a la carte dishes"

We offer a wide variety of dishes, from Japanese delicacies to creative dishes and snacks to go with sake. With over 30 different dishes, we have a wide variety to choose from.
A la carte menu (common to all courses)

A la carte menu (common to all courses)

Steamed clams with daiginjo sake Fried chicken Bungo Chicken Tempura Seared chicken Deep-fried tofu with a fragrant yuzu citrus flavor cold tofu Hokkaido butter corn french fries Sticky Nevada omelet A long-established chicken nanban restaurant Yam ceramic platter Tongue with green onions and salt
A la carte menu (common to all courses)

A la carte menu (common to all courses)

Quattro Cheese Spring Rolls Chicken skin gyoza Sea urchin cream croquette Cheese Chikuwa Tempura with Curry Salt Vienna sausage tempura with curry salt Prosciutto and Cheese Caesar Salad Yamaimo tanzaku Delicious seared cucumber Crispy green peppers Salted edamame
A la carte menu (common to all courses) *Kids menu

A la carte menu (common to all courses) *Kids menu

pancakes Children's Udon Hokkaido butter corn french fries Naniwa takoyaki *Children's tableware is also available.
A la carte menu (common to all courses)

A la carte menu (common to all courses)

Famous Zaru Soba Soba noodles with grated yam dipping sauce Delicious crab fried rice Mentaiko udon carbonara cooked rice Chawanmushi miso soup Delicious dashi stock and grated yam rice Bishamonten's Meal Onigiri (spicy cod roe and salmon)

Carefully Selected Products

Our famous tongue shabu served with special lemon sauce

Our famous tongue shabu served with special lemon sauce

This is a specialty dish available only with the "Sakura Course" and "Tsubaki Course." Enjoy fresh tongue shabu-shabu. Each piece is carefully cooked, and when it changes color, it's ready to eat. Served with a special lemon sauce.
Specially selected items (Sakura and Tsubaki courses only)

Specially selected items (Sakura and Tsubaki courses only)

Specialty Tanshabu Tender beef fillet steak with sea urchin and soy sauce Gin-style Ryukyu Clay pot cheese hamburger steak with traditional demi-glace Charcoal-grilled Tsukimi Meatball Skewers Eel bowl (small portion) *The above menu is not included in the An course.

Tempura

Eat freshly fried "Tempura"

Eat freshly fried "Tempura"

In the "Sakura Course" and "Tsubaki Course," you can enjoy freshly fried tempura. They offer classic shrimp and whiting, as well as baby squid and squid served with fresh vegetables and salted lemon. If you're not sure what to order, you can also order an assortment.
Tempura (Sakura and Tsubaki courses only)

Tempura (Sakura and Tsubaki courses only)

Shrimp tempura Kiss Heaven Eggplant tempura Maitake tempura Tempura green peppers Sweet potato tempura Otohime garlic tempura Small squid tempura with salt and lemon Assorted tempura *The above menu is not included in the An course.
Premium ingredients

Premium ingredients

Enjoy kiln-boiled crab to the fullest with "Kani Shabu"

Enjoy kiln-boiled crab to the fullest with "Kani Shabu"

All-you-can-eat kiln-boiled crab is available exclusively with the "Tsubaki Course." The flavor of the crab is further enhanced by the ponzu sauce, a specialty of Bungo. A luxurious experience where you can enjoy the finest crab to your heart's content. This is a must-try dish.
Premium ingredients (Tsubaki course only)

Premium ingredients (Tsubaki course only)

Premium oven-boiled crab Today's Sashimi Deep fried puffer fish skewers Deep-fried conger eel *The above menu is not included in the An and Sakura courses.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Bishamonten Hagiwara Branch

毘沙門天　萩原店

Oita , Oita , Oita

Japanese / General , Japanese / Shabu-shabu (boiled meat slices) , Japanese / Japanese Sosaku (creative cuisine)

Kedai / Izakaya (kedai minum khas Jepang)

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

097-556-8800 (+81-97-556-8800)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Along Route 197, near the Nishi-Hagiwara intersection. 15 minutes by car from Oita Station
Masakan
Japanese / General, Japanese / Shabu-shabu (boiled meat slices), Japanese / Japanese Sosaku (creative cuisine) / Izakaya (Japanese tavern),Taverns
Buka
[Monday-Thursday, Sunday, National Holidays] Lunch 11:00 am - 3:30 pm (L.O.  3:00 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm) [Friday, Saturday, National Holidays] Lunch 11:00 am - 3:30 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Tutup
Sewaktu-waktu
Harga rata-rata
Dinner: 3,500 JPY / Lunch: 1,250 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran E-money Diterima

    Transportation IC Card / Prepaid IC Card

    Compatible with WAON, Suica, PASMO, nanaco, ICOCA, iD, Oita Pay, UC, Kitaca, SUGOCA, TOICA, manaca, and nimoca.

  • Pembayaran Kode QR Diterima

    PayPay / Mercari pay / d Payment / au PAY

Alamat
2-257 Maki, Oita-shi, Oita map Tampilan luar
Alamat (untuk sopir taksi)
大分県大分市牧2-257
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Lunch / Reservations / Child friendly / All you can eat / course meals / Kids menu / All you can drink

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang