SAVOR JAPAN Western Honshu (Chugoku) Hiroshima, Kaiseki (course menu) Kure, Kaiseki (course menu) Nagarekawa/Yagembori, Kaiseki (course menu) Hikizan Menu

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Hikizan (Nagarekawa/Yagembori｜Kaiseki (course menu))

Hikizan

引算

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

082-207-1712 (+81-82-207-1712)
Pesan Sekarang
Markah
Course menu
Matsu Course / Take Course - Enjoy plates of high-quality seafood and seasonal ingredients & meat dishes.

Matsu Course / Take Course - Enjoy plates of high-quality seafood and seasonal ingredients & meat dishes.

Of the courses that follow the theme of "Eating Japan," the recommended choices are "Matsu," featuring sumptuous ingredients, and "Take," offering various specialties of the restaurant. The photo shows "Grilled onigiri with Hokkaido ikura (salmon roe)." The luxurious enjoyment continues until the end of the meal.
Ise Lobster Sashimi - You will be delighted by the taste and texture of premium seafood.

Ise Lobster Sashimi - You will be delighted by the taste and texture of premium seafood.

It is a luxurious dish that comes in all three courses. The freshest lobsters from Mie Prefecture, the place of the highest quality lobster production, are served in sashimi style. The elegant sweetness, plump texture, and deep umami flavor are truly memorable!
Seasonal Hassun - Indulge in the seasonal delicacies while admiring the gorgeous and graceful flowers.

Seasonal Hassun - Indulge in the seasonal delicacies while admiring the gorgeous and graceful flowers.

It is one of the specialties that will make you scream with delight. Five small bowls of appetizers skillfully combined with seasonal delicacies from the mountains and sea are prepared into exciting delicacies and decorated with gorgeous arrangements of flowers and plants. Along with the taste of the season, you will be attracted to the poetry of the season. It is offered in all three courses.

■ Course meal

Three seasonal chef's choice courses are offered (reservations required)

Three seasonal chef's choice courses are offered (reservations required)

There are three courses available: "Matsu", "Take" and "Ume", so you can enjoy them according to the occasion and your budget. *Please see the "Courses" page for details.
The "Matsu" and "Take" courses allow you to enjoy high-quality seafood, seasonal ingredients, and meat dishes.

The "Matsu" and "Take" courses allow you to enjoy high-quality seafood, seasonal ingredients, and meat dishes.

Among the courses with the theme of "Eating Japan," the recommended ones are "Matsu," where you can enjoy luxurious ingredients, and "Take," where you can enjoy a variety of specialty dishes. The photo shows an example of the meal, "Grilled rice balls with Hokkaido salmon roe." The luxurious enjoyment will continue until the end!
"Ume" course

"Ume" course

This standard course is a well-balanced combination of [Hizan]'s signature dishes. You can enjoy luxurious lobster sashimi, the specialty beef fillet cutlet sandwich, and gorgeous seasonal hassun dishes at a great value for money.

8,500 JPY

"Bamboo" Course

"Bamboo" Course

An upgraded course that allows you to enjoy dishes made with a variety of high-quality ingredients. You can enjoy the flavors of the season, including high-quality seasonal seafood such as spiny lobster, blackthroat seaperch, and crab, as well as beef dishes such as the specialty fillet cutlet sandwich.

13,500 JPY

"Pine" Course

"Pine" Course

A top-class course where you can enjoy the true pleasure of "subtracting". In-season ingredients such as spiny lobster, tiger pufferfish, blackthroat seaperch, crab, luxurious seafood and high-quality meats such as Japanese black beef and foie gras are served in dishes full of seasonal tastes. It is popular for anniversaries and business entertainment.

18,500 JPY

■ Course dish [seasonal example]

First hassun (3 dishes)

First hassun (3 dishes)

In the premium "Matsu" course, the "Mae Hassun" is served at the beginning, and the "Seasonal Hassun" is served in the middle. Through these two Hassun, you can enjoy the flavors of the season. The photo shows a summer example.
Deep fried tiger pufferfish delivered directly from Shimonoseki, seasonal soup

Deep fried tiger pufferfish delivered directly from Shimonoseki, seasonal soup

It appears in the middle of the "Matsu" course. The idea of serving fried fugu together with a seasonal bowl of soup is unique to [Subtraction], which pursues the pleasure of eating!
"Spiny Lobster Sashimi" will delight you with the delicious taste and texture that only high-quality seafood can offer.

"Spiny Lobster Sashimi" will delight you with the delicious taste and texture that only high-quality seafood can offer.

A luxurious dish that can be enjoyed with all three courses. The freshest ingredients are sourced from Mie Prefecture, the top producer of spiny lobsters, and served as a hearty sashimi dish. The refined sweetness, plump texture, and deep umami flavor make this a truly memorable treat!
Enjoy the gorgeous and graceful flowers while soothing yourself with the flavors of the season with "Seasonal Hassun"

Enjoy the gorgeous and graceful flowers while soothing yourself with the flavors of the season with "Seasonal Hassun"

One of the specialties that will make you cheer with delight. A dish of five small dishes, skillfully combining seasonal seafood and mountain delicacies, and garnished with a gorgeous arrangement of flowers and plants. You will be immersed in the poetry of the season along with the deliciousness of the season. This is common to all three courses.
Jibuni (beef loin stew)

Jibuni (beef loin stew)

A gorgeous jibuni made with bold beef. An example of a meat dish on the "Ume" and "Take" courses. On the "Matsu" course, you can upgrade to "grilled beef loin wrapped in foie gras" and more!
Grilled rice ball topped with Hokkaido salmon roe

Grilled rice ball topped with Hokkaido salmon roe

An example of the final meal of the "Take" and "Matsu" courses.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Hikizan

引算

Nagarekawa/Yagembori , Kure , Hiroshima

Japanese / General , Japanese / Kaiseki (traditional multi-course meal) , Alcohol / Sake

Japanese / Kaiseki (course menu)

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

082-207-1712 (+81-82-207-1712)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
3-minute walk from Hatchobori Station on Hiroshima Electric Railway Line, 2-minute walk from Ebisu-cho Station
Masakan
Japanese / General, Japanese / Kaiseki (traditional multi-course meal), Alcohol / Sake / Kaiseki (course menu),Japanese
Buka
[Monday-Saturday, Day Before National Holidays] Dinner 6:00 pm - 12:00 am (L.O. 11:00 pm) *Complete reservation system, Drink L.O. 11:00 pm
Tutup
Sunday
Harga rata-rata
15,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran E-money Diterima

    Kartu IC Transportasi / Kartu IC Prabayar

  • Pembayaran Kode QR Diterima

    PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay

Alamat
201, Kura Bldg., 2-24, Nagarekawa-cho, Naka-ku, Hiroshima-shi, Hiroshima map Tampilan luar
Alamat (untuk sopir taksi)
広島県広島市中区流川町2-24 蔵ビル201
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Free Wi-Fi / Special diet / Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang