SAVOR JAPAN Kyushu Fukuoka, Kaiseki (course menu) Kitakyushu, Kaiseki (course menu) Moji, Kaiseki (course menu) Sankiro Saryo KAITO Menu

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Sankiro Saryo KAITO (Moji｜Kaiseki (course menu))

Sankiro Saryo KAITO

三宜楼茶寮KAITO

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

093-321-2651 (+81-93-321-2651)
Pesan Sekarang
Markah
Course menu
Fugu sashimi - The blowfish sashimi, arranged in a traditional chrysanthemum shape, is a feast for the eyes and showcases the chef's skills.

Fugu sashimi - The blowfish sashimi, arranged in a traditional chrysanthemum shape, is a feast for the eyes and showcases the chef's skills.

The blowfish is expertly sliced to a consistent thickness, providing a delicate yet satisfyingly firm texture. In addition to the classic way of enjoying it with ponzu sauce, it is also interesting to lightly place it on rock salt to further enhance the sweetness and umami of the blowfish.
Fuguchiri hot pot - The hot pot enhances the delicate flavor of the blowfish when cooked, warming both the heart and body.

Fuguchiri hot pot - The hot pot enhances the delicate flavor of the blowfish when cooked, warming both the heart and body.

The clear broth is infused with the umami of blowfish bones, creating a deep and flavorful taste. The fish has a perfectly balanced texture, offering a pleasant chewiness and a refined taste that lingers with each bite. Zosui (rice porridge), which makes the most of the flavorful broth, is recommended for the finish.
FUGU-BUTSU - The flavors are simple yet deep, bringing out the best of the blowfish.

FUGU-BUTSU - The flavors are simple yet deep, bringing out the best of the blowfish.

It is an original dish with chopped torafugu flesh, boiled scrape, and skin covered with plenty of green onions. Enjoy big bites with a Chinese soup spoon. Adding cayenne pepper powder gives it a different flavor.

An example from the course

The traditional chrysanthemum arrangement is reminiscent of the chrysanthemum flower. The skill of the chef shines through in this visually pleasing "Fugu Sashimi"

The traditional chrysanthemum arrangement is reminiscent of the chrysanthemum flower. The skill of the chef shines through in this visually pleasing "Fugu Sashimi"

Each piece is cut to an even thickness, and while it is delicate, it still has a firm bite. In addition to the classic way of enjoying it with ponzu sauce, it is also fun to lightly top it with rock salt to bring out the sweetness and umami of the fugu even more.
Cooking the fugu brings out its flavor even more, and the "Fugu Chiri Nabe" will warm your body and soul.

Cooking the fugu brings out its flavor even more, and the "Fugu Chiri Nabe" will warm your body and soul.

The deep flavor of the fugu bones spreads through the clear broth. The flesh has just the right amount of elasticity, and you can feel its refined flavor with every bite. For the final dish, we recommend rice porridge, which makes use of the broth packed with flavor.
Rice porridge

Rice porridge

"Torabutsu" is a simple yet deep dish that brings out the charm of fugu.

"Torabutsu" is a simple yet deep dish that brings out the charm of fugu.

This original dish is made by covering chunks of tiger pufferfish meat, boiled sukiyaki meat, and pufferfish skin with plenty of spring onions. It is served with a generous scoop of rice. Add a little chili pepper to taste for a different flavor.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Sankiro Saryo KAITO

三宜楼茶寮KAITO

Moji , Kitakyushu , Fukuoka

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Fugu (blowfish)

Japanese / Kaiseki (course menu)

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

093-321-2651 (+81-93-321-2651)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
8-minute walk from the south exit of Mojiko Station. From Route 198, cross the Sanbashi-dori intersection and enter Prefectural Route 25. Turn right at the next traffic light, and the destination will be at the end of the road.
Masakan
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Fugu (blowfish) / Kaiseki (course menu),Japanese
Buka
[Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) *Reservation required / Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm) *Reservation required
Tutup
Monday
Harga rata-rata
Dinner: 12,000 JPY / Lunch: 4,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / American Express / Master Card

  • Pembayaran E-money Diterima

    Kartu IC Transportasi

  • Pembayaran Kode QR Diterima

    BayarBayar

Alamat
3-6-8, Kiyotaki, Moji-ku, Kitakyushu-shi, Fukuoka map Tampilan luar
Alamat (untuk sopir taksi)
福岡県北九州市門司区清滝3-6-8
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / course meals / Kids menu / Large shochu selection / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang