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Cow specialty store Itamae Yakiniku Ichigyu Namba Higashi Shinsaibashi Branch (Higashi-Shinsaibashi/Shinsaibashi-suji｜Yakiniku/Wagyu (Japanese BBQ))

Cow specialty store Itamae Yakiniku Ichigyu Namba Higashi Shinsaibashi Branch

雌牛専門店　板前焼肉一牛　なんば東心斎橋店

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6926-8855 (+81-6-6926-8855)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Menu kursus Menu

Ichigyu Specialty 8-tier Platter - If you are unsure what to order, this is the one that lets you enjoy the whole Wagyu beef!

It's a luxurious menu option offering popular cuts, including high-quality wagyu sirloin and tongue, at the same time. You can discover your favorite cuts while enjoying the differences in textures and flavors. It comes in large serving portions, so it's recommended for sharing with others.

Extra Thick Chateaubriand - The blissful flavors spread throughout your mouth! Feel the delicious meat flavors.

You can luxuriously taste Chateaubriand, a rare part of the meat. Despite its thickness, the chef's masterful cut makes it tender and juicy even after grilling. Enjoy the taste of lean meat that has a richness to it.

Jar of Large Skirt Steak - The special sauce will stimulate the appetite! The rich and fragrant deliciousness is very popular.

The skirt steak meat is cut into a long slice and marinated in a special handmade sauce containing garlic, corn, and other ingredients. The sweet soy sauce-based seasoning that locks in the umami flavor makes this a popular menu item that fascinates both children and adults alike.

[Recommended] "Specialty" One beef specialty 8-tiered dish

This excellent value is possible because we buy the whole cow! This exquisite dish is served in a tiered arrangement of two slices each of specially selected loin, grilled shabu-shabu, specially selected salted tongue, specially selected fillet, specially selected kalbi, specially selected lean meat, specially selected Wagyu beef off-cuts, and specially selected skirt steak.

[Manager's recommendation] "Specialty" 5-kind selection of beef

Sold out every day! You can enjoy rare cuts that can only be taken from a single cow. Specially selected grilled shabu-shabu, specially selected skirt steak, specially selected offcuts, and two types of rare cuts recommended today.

[Limited to 10 meals] Specialty Chateaubriand

[Limited quantity] "Specialty" Manager's carefully selected Sudare steak

[Recommended] 8-tiered serving of 2 types of Kobe beef

Contains two types of Kobe beef! A luxurious tiered Kobe beef loin, Kobe beef grilled shabu-shabu, specially selected salted tongue, specially selected fillet, specially selected rib, specially selected lean meat, specially selected Wagyu beef offcuts, and specially selected skirt steak.

The fruity sauce goes perfectly with the meat in the "Pot Deka Skirt Steak"

A popular dish where a block of skirt steak is cut into a bamboo blind shape, stretched, and coated with Ichigyu's sauce. The fruity and sweet sauce goes perfectly with the meat. After grilling, cut with scissors into bite-sized pieces.