SAVOR JAPAN Western Honshu (Chugoku) Hiroshima, Teppanyaki Fukuyama, Teppanyaki Fukuyama/Fuchu, Teppanyaki Steak Kaiseki Miyako Kasuga Menu

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Steak Kaiseki Miyako Kasuga (Fukuyama/Fuchu｜Teppanyaki)

Steak Kaiseki Miyako Kasuga

ステーキ懐石　都春日

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

084-941-9269 (+81-84-941-9269)
Buat Reservasi
Markah
Menu kursus
Rossini with Foie Gras and Fillet Steak -  A classic French dish prepared on a teppanyaki grill.

Rossini with Foie Gras and Fillet Steak -  A classic French dish prepared on a teppanyaki grill.

This chef's specialty combines carefully selected beef fillet with rich sautéed foie gras. It is a limited-time-only item with an aromatic red wine sauce and black truffle. Requires upgrading the main dish of the course.
Sautéed Ise Shrimp - The shrimp's savory aroma whets the appetite, and the sweet flesh delights the mind.

Sautéed Ise Shrimp - The shrimp's savory aroma whets the appetite, and the sweet flesh delights the mind.

It's a luxurious seafood dish with fresh Ise shrimp steamed in front of your eyes and served with a special butter sauce. The plump texture is outstanding. The red and white coloring makes this a gorgeous dish suitable for celebratory occasions.
Premium Miyako Kaiseki - A premium course designed by the head chef for a special occasion.

Premium Miyako Kaiseki - A premium course designed by the head chef for a special occasion.

This special course uses plenty of seasonal ingredients that change with the time of year. The 10-course menu features a meat dish using Chateaubriand, two fish dishes, and other seasonal delicacies.

■Recommended

"Rossini with Foie Gras and Fillet Steak" - a classic French dish cooked on an iron plate

"Rossini with Foie Gras and Fillet Steak" - a classic French dish cooked on an iron plate

This chef's specialty is a combination of carefully selected fillet meat and rich sautéed foie gras. This limited-time special dish is served with a fragrant red wine sauce and black truffles. An upgrade to the main course is required.
The aroma of shrimp will whet your appetite, and the sweetness of the meat will make your heart leap with delight in this sauteed spiny lobster.

The aroma of shrimp will whet your appetite, and the sweetness of the meat will make your heart leap with delight in this sauteed spiny lobster.

This is a luxurious seafood dish in which live spiny lobsters are steamed right in front of you and served with a special butter sauce. They have a wonderfully plump texture. The red and white colors make this a gorgeous dish suitable for a celebratory occasion.
The chef's choice premium course "Exquisite Miyako Kaiseki" is perfect for a special occasion

The chef's choice premium course "Exquisite Miyako Kaiseki" is perfect for a special occasion

A special course made with plenty of seasonal ingredients that changes with the season. Ten dishes will be served, including a meat dish using Chateaubriand and two fish dishes, allowing you to enjoy the deliciousness of the season.

■Course

[Anniversary Appreciation Plan] Live Abalone and King Crab Kaiseki

[Anniversary Appreciation Plan] Live Abalone and King Crab Kaiseki

18,000 yen

Seasonal Kaiseki

Seasonal Kaiseki

Prawns, Spanish mackerel, foie gras and Wagyu steak

12,000 yen

Live lobster kaiseki

Live lobster kaiseki

14,000 yen

Wagyu beef steak set

Wagyu beef steak set

12,000 yen

Live Abalone Kaiseki

Live Abalone Kaiseki

13,000 yen

Live lobster kaiseki

Live lobster kaiseki

15,000 yen

Gourmet Kaiseki

Gourmet Kaiseki

Abalone, spiny lobster, and Wagyu steak

20,000 yen

Setouchi Kaiseki (reservation required)

Setouchi Kaiseki (reservation required)

20,000 yen

Live spiny lobster (1 fish/400g) and Wagyu beef steak

Live spiny lobster (1 fish/400g) and Wagyu beef steak

21,000 yen

Japanese Black Beef A5 Chateaubriand 150g

Japanese Black Beef A5 Chateaubriand 150g

22,000 yen

The finest kaiseki cuisine

The finest kaiseki cuisine

30,000 yen

Maternity Course

Maternity Course

For customers expecting a baby

From 13,200 yen

Children's courses

Children's courses

2,750 yen, 3,850 yen, 5,500 yen, 7,150 yen

From 2750 yen

First meal

First meal

100th day celebration meal

5000 yen

■Example of a course

Seasonal Appetizers

Seasonal Appetizers

Dessert

Dessert

■ A la carte

Additional treats are available for each course.
○Meat dishes

○Meat dishes

~steak~

Specially selected beef loin steak (10g)

Specially selected beef loin steak (10g)

380 yen

Specially selected beef fillet steak (10g)

Specially selected beef fillet steak (10g)

550 yen

Wagyu beef loin steak (10g)

Wagyu beef loin steak (10g)

650 yen

Wagyu beef fillet steak (10g)

Wagyu beef fillet steak (10g)

1000 yen

Wagyu beef fillet chateaubriand

Wagyu beef fillet chateaubriand

1100 yen

~ Miyakoyaki ~

Japanese Black Beef Loin (60g)

Japanese Black Beef Loin (60g)

3900 yen

-Other meat dishes-

Sauteed fresh foie gras

Sauteed fresh foie gras

4000 yen

100% Japanese Black Beef Miyako Hamburg Steak (Served with Seasonal Vegetables)

100% Japanese Black Beef Miyako Hamburg Steak (Served with Seasonal Vegetables)

3300 yen

○Seafood dishes

Pan-fried seasonal fish

Pan-fried seasonal fish

3500 yen

Live lobster (half)

Live lobster (half)

5,500 yen

Live lobster (1 piece) (approx. 400g)

Live lobster (1 piece) (approx. 400g)

10,000 yen

Live spiny lobster dish (half)

Live spiny lobster dish (half)

7000 yen

Live spiny lobster (1 piece) (approx. 400g)

Live spiny lobster (1 piece) (approx. 400g)

13,000 yen

Ikikan (approx. 130g)

Ikikan (approx. 130g)

4500 yen

Large red king crab (approx. 200g)

Large red king crab (approx. 200g)

12,000 yen

○Appetizers, soups, and salads

Seasonal Appetizers

Seasonal Appetizers

2800 yen

Today's Soup

Today's Soup

800 yen

Freshly picked seasonal salad

Freshly picked seasonal salad

1500 yen

Miyako roast beef thin slices

Miyako roast beef thin slices

2400 yen

5 kinds of seasonal grilled vegetables

5 kinds of seasonal grilled vegetables

1800 yen

Meals

Rice or bread

Rice or bread

500 yen

Seasonal Ochazuke

Seasonal Ochazuke

1000 yen

Garlic Rice

Garlic Rice

1800 yen

Foie gras sushi (3 pieces)

Foie gras sushi (3 pieces)

3800 yen

Seared Japanese Black Beef Sushi (3 pieces)

Seared Japanese Black Beef Sushi (3 pieces)

3300 yen

Foie gras and Wagyu beef sushi (1 piece each)

Foie gras and Wagyu beef sushi (1 piece each)

2400 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Steak Kaiseki Miyako Kasuga

ステーキ懐石　都春日

Fukuyama/Fuchu , Fukuyama , Hiroshima

Japanese / Teppanyaki (iron griddle grilling) , Western / Western Teppanyaki (iron griddle grilling) , Alcohol / Wine

Yakiniku/Steak / Teppanyaki

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

084-941-9269 (+81-84-941-9269)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
20 minutes by taxi from JR Fukuyama Station, 5 minutes by car from the Fukuyama-higashi Interchange on the Sanyo Expressway
Masakan
Japanese / Teppanyaki (iron griddle grilling), Western / Western Teppanyaki (iron griddle grilling) , Alcohol / Wine / Teppanyaki,Yakiniku/Steak
Buka
Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Tutup
Sewaktu-waktu
Harga rata-rata
Dinner: 15,000 JPY / Lunch: 9,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / American Express

  • Pembayaran Kode QR Diterima

    PayPay

Alamat
2-2-43, Kasuga-cho, Fukuyama-shi, Hiroshima map Tampilan luar
Alamat (untuk sopir taksi)
広島県福山市春日町2-2-43
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Kids menu / Take out / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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