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Search Results: Hokkaido, Tokyo, Sashimi (raw fish)/Seafood
441 - 443 of 443 restaurants
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Susukino kaisen shakotan hama-ryori Daihachi Taiyoumaru
すすきの海鮮積丹浜料理第八太洋丸
Susukino, Sapporo, Hokkaido
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Crab
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm
Minggu
Tidak dikenal.
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Umimachi sakaba Sakanasama Hamamatsucho branch
うみまち酒場 さかなさま 浜松町店
Hamamatsucho/Daimon, Shinagawa, Tokyo
Seafood, Japanese / General / Sashimi (raw fish)/Seafood / Sousaku Sushi (creative sushi)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Lunch 11:00 am - 2:30 pm (last order 2:00 pm) Dinner 3:00 pm - 10:30 pm (last order 9:30 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:15 pm) [ Saturday,Sunday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 8:30 pm)
Sewaktu-waktu
Tidak dikenal.
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Sushi no Enya Nakano store
鮨のえん屋 中野店
Nakano, Nakano, Tokyo
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sushi
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Lunch 11:30 am - 2:30 pm [ Monday ~ Thursday ] Dinner 5:00 pm - 12:00 am [ Friday ] Dinner 5:00 pm - 4:30 am [ Saturday ] 11:30 am - 4:30 am [ Sunday ] 11:30 am - 11:00 pm
Tidak Ada
Tidak dikenal.
Temukan Kategori /Masakan Lainnya
Select the Sashimi (raw fish)/Seafood restaurants you are interested in from the recommendations for Hokkaido prefecture.
With SAVOR JAPAN, you can search recommended Sashimi (raw fish)/Seafood restaurants found around Hokkaido prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hokkaido prefecture.
These recommendations for Hokkaido prefecture include the restaurants in Sapporo, Otaru/Niseko, Hakodate, Asahikawa city Asahiyama Zoo, Shiretoko and Lavender fields (Farm Tomita).
Recommended cuisines for Hokkaido prefecture are Sushi, Sashimi, Taverns（Izakaya）, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Tempura.
