Temukan Restoran
Reservasi Online
Temukan Restoran
Reservasi Online
Search Results: Tantanmen (tantan ramen)
21 - 23 of 23 restaurants
-
Tantanmen Dumpling Factory Beijing
坦坦麺 餃子工房 北京
Kurihama/Uraga, Kamakura/Enoshima, Kanagawa
Chinese, Chinese / General / Gyoza (dumplings) / Tantanmen (tantan ramen)
Dinner: 1,500 JPY / Lunch: 900 JPY
Dinner: 1,500 JPY / Lunch: 900 JPY
[ Tuesday ~ Sunday ] Lunch 11:30 am - 3:00 pm [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Senin
Tidak dikenal.
-
Koshomanju PAO PAO
胡椒饅頭 PAO PAO
Akihabara, Akihabara/Kanda, Tokyo
Chinese, Chinese / General / Chinese Sosaku (creative cuisine) / Tantanmen (tantan ramen)
Dinner: 4,000 JPY / Lunch: 1,100 JPY
Dinner: 4,000 JPY / Lunch: 1,100 JPY
Lunch 11:30 am - 2:30 pm (last order 2:00 pm) 14: 00 last order [ Saturday ] Dinner 5:30 pm - 9:00 pm (last order 8:30 pm) Dinner 5:30 pm - 10:30 pm (last order 10:00 pm) 22: 00 last order
Sunday Holidays 2nd Saturday
Tidak dikenal.
-
MASA’S KITCHEN
MASA’S KITCHEN
Ebisu, Shibuya, Tokyo
Chinese, Chinese / General / Szechuan / Tantanmen (tantan ramen)
Dinner: 15,000 JPY / Lunch: 2,000 JPY
Dinner: 15,000 JPY / Lunch: 2,000 JPY
[ Tuesday ~ Sunday,Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:00 pm) [ Tuesday ~ Sunday,Holidays ] Dinner 6:00 pm - 10:00 pm (last order 9:00 pm)
Senin
English-speaking staff available.
Select the Tantanmen (tantan ramen) restaurants you are interested in from the recommendations .
With SAVOR JAPAN, you can search recommended Tantanmen (tantan ramen) restaurants according to your search criteria such as area, budget, and cuisine.
You can also find restaurants for Shoyu Ramen (soy sauce ramen), Tonkotsu Ramen (pork broth ramen) and Tantanmen (tantan ramen) as similar cuisine to Tantanmen (tantan ramen).
You can also search restaurants by selecting areas; Tokyo Area, Near Tokyo, Kyoto and Osaka Area, Hokkaido Area, Northern Honshu (Tohoku), Central Honshu (Chubu), Western Honshu (Chugoku), Shikoku, Kyushu and Okinawa and Ryukyu Islands.
