kappou Hashi
Japanese cuisine

011-206-7594

2,500 yen

4,500 yen

18 seats

11:00 am - 12:00 am（L.O.11:15 pm）

A new kind of kappou dining that blends tradition with freedom, crafted for grown-up tastes.Enjoy creative Japanese cuisine that blends tradition with innovation, using seasonal ingredients from across Japan. The open kitchen allows guests to watch the chefs at work up close. The carefully curated harmony between dishes and premium sake makes for a relaxing experience in an elegant Japanese setting.

Tsukishima Monja Kuuya
Okonomiyaki/ Monjayaki

011-522-8647

2,000 yen

3,000 yen

130 seats

11:00 am - 12:00 am（L.O.11:15 pm）

A monjayaki specialty restaurant offering a taste of Tokyo flair.This monjayaki specialty shop from Tokyo's Tsukishima district — run by a seafood wholesaler from Toyosu Market founded in 1871 — makes its Hokkaido debut. The monja is grilled right before your eyes, creating an immersive dining experience. Savor their flavorful house-made dashi and rich, savory ingredients.

Washoku to Teppanyaki Maaru casual
Teppanyaki

011-552-0002

2,000 yen

4,000 yen

20 seats

11:00 am - 12:00 am（L.O.11:15 pm）

A luxurious yet casual way to enjoy teppanyaki.A cozy, casual spot to enjoy teppanyaki in a homey atmosphere. Also offering a wide range of creative Japanese dishes made with seasonal vegetables. The counter seating lets you watch the cooking up close, making it great for dates or families.

Korean Bar YOI
Korean cuisine

011-590-5234

1,000 yen

3,500 yen

22 seats

11:00 am - 12:00 am（L.O.11:15 pm）

A Korean restaurant where food and music naturally intersect like a journey.A space where music, food, and ambiance harmonize, offering a Korean travel-like experience. K-pop plays by day and the latest music videos by night. Enjoy a variety of spicy Korean dishes along with drinks like Korean soju and fresh makgeolli. A great place to immerse yourself in Korean culture.

CHARCOAL STAND SUSUKINO
Izakaya

011-205-3055

1,000 yen

2,500 yen

20 seats

11:00 am - 12:00 am（L.O.11:15 pm）

Known for its offal and skewers, with playful plating and a unique vibe.Famous for rich, flavorful stewed offal and juicy skewers that pair perfectly with drinks or rice. For hearty appetites, the steak rice is both filling and satisfying. Counter seating is also available for solo diners looking to grab a quick bite after work.

8TH SEA OYSTER Bar
Oyster bar

011-215-1319

2,000 yen

5,000 yen

30 seats

11:00 am - 12:00 am（L.O.11:15 pm）

Enjoy premium oysters and wine in a refined setting.A standout spot serving seasonal oysters from across Japan. Try the seasonal oyster plate featuring freshly shucked oysters sourced daily. Their oysters are purified for over 48 hours in deep seawater from Toyama Bay, offering a balance of texture and umami. Enjoy them in a spacious, open interior accented with wood and neon.

Wine Shokudo Hinomaru
Bistro

011-205-0029

1,500 yen

3,000 yen

16 seats

11:00 am - 12:00 am（L.O.11:15 pm）

Casual creative French cuisine paired with carefully selected wines.A creative French wine bistro centered around a circular counter. Relish inventive dishes made with premium ingredients, paired with wines recommended by the in-house sommelier. With only 16 seats, it offers a relaxed yet special experience in a casual setting.

ANTICA GELATERIA SAPPORO
Gelato

070-9270-5592

1,000 yen

7 seats

11:00 am - 12:00 am（L.O.11:30 pm）

A popular, authentic Italian gelato shop. Offers flavors made with local ingredients.Popular authentic Italian gelato shop in Tokyo, which opened 40 years ago. The smoothness of their gelato is exclusive to them since their founding, offering rich flavors that highlight the natural taste of the ingredients. In addition to long-selling flavors like "Chocolate Chip," they also offer flavors using local ingredients such as Hokkaido melon and haskap berries.

Qibao Malatang
Herbal Soup Glass Noodles

011-522-5278

1,000 - 2,000 yen

16 seats

11:00 am – 12:00 am (L.O. 11:00 pm)

Enjoy wholesome food for beauty and health in your own combination.With over 50 toppings, 5 types of noodles, 6 types of soup, customizable spiciness and quantity, this restaurant offers a wide variety of choices for its herbal glass noodle soup and spicy soup(mala tang). The restaurant's concept is "beauty and health, food is medicine" - revitalizing your body from the inside while enjoying a delicious meal.

Menya Takezo
Ramen

080-7359-3582

1,500 yen

11:00 am - 12:00 am（L.O.11:15 pm）

A memorable bowl rich with depth and aroma.Serving their signature Sapporo miso ramen made with a historically significant miso once offered to the Tokugawa family — now matured even further. Enjoy layered flavor profiles with unique seasoning options that evolve throughout the bowl. A true labor of love crafted with the highest quality ingredients.

Sapporo Shinmendokoro Yukimura
Ramen

090-2812-5013

1,300 yen

1,500 yen

11:00 am - 12:00 am（L.O.11:15 pm）

A classic Sapporo miso ramen that blends tradition and innovation.A shop that continues to evolve the classic Sapporo miso ramen. Their signature bowl balances umami and sweetness, offering a nostalgic yet unique twist. A reliable favorite with a bold, original flavor that keeps fans coming back.

GARYU MENBU HIENN cocono susukino
Ramen

090-4557-9090

1,500 yen

11:00 am – 12:00 am (L.O. 11:00 pm)

A healthy, rich soup that you'll want to drink upBe sure to try the chef's signature bowl of ramen, such as the "Sapporo Ramen Tobishio," which has been featured in the Michelin Guide and is made with chicken broth, seafood stock, and the fragrant aroma of burnt lard, along with the restaurant's signature crab rice. The hit "Roasted Shrimp Soup Ramen" is also making a comeback at Kokono Susukino!