SAVOR JAPAN Central Honshu (Chubu) Shizuoka, Japanese Numazu/Gotenba, Japanese Gotenba/Susono, Japanese Gotemba Kappo Unagi no Hirota Menu

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Gotemba Kappo Unagi no Hirota (Gotenba/Susono｜Japanese)

Gotemba Kappo Unagi no Hirota

御殿場 割烹 鰻のひろ田

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

0550-83-3114 (+81-550-83-3114)
Pesan Sekarang
Markah

Menu

Unaju (broiled eel over rice) of exceptional flavor prepared by a stubborn restaurateur

Unaju (broiled eel over rice) of exceptional flavor prepared by a stubborn restaurateur

Featuring special Hida-Takayama strong Japanese pepper. Photo features Mt. Hakone fillet trio (3800 JPY)

From 4,290 JPY

Special shirayaki broiled eel (two fillets) with wasabi soy sauce

Special shirayaki broiled eel (two fillets) with wasabi soy sauce

Enjoy piping hot shirayaki (lightly broiled without any seasoning) served with locally-grown wasabi. Savor Minister Award-winning Gotemba wasabi for double the flavor!

4,070 JPY

Kushiyaki (grilled skewer) available for take-out or eat-in

Kushiyaki (grilled skewer) available for take-out or eat-in

These yakitori and kushiyaki skewers are handmade with domestic ingredients. Choose a combination plate for a great value!

From 198 JPY

*The eel menu and prices have been changed and revised from February 2, 2023.

*The owner carefully selects live eels that are in season and prepares them for us.

The stubborn owner takes pride in his delicious grilled 'unaju'

The stubborn owner takes pride in his delicious grilled 'unaju'

This dish uses carefully selected Japanese pepper from Hida Takayama. The photo shows "Hakoneyama Sanmai."

6050 yen

Grilled eel on rice, Aitaka Mountain, two pieces

Grilled eel on rice, Aitaka Mountain, two pieces

Comes with liver soup and pickles.

4,290 yen

Grilled eel on rice, Kintokiyama, two and a half pieces

Grilled eel on rice, Kintokiyama, two and a half pieces

Comes with soup bowl and pickles.

4950 yen

Unadon Hakoneyama 3 pieces

Unadon Hakoneyama 3 pieces

Comes with liver soup and pickles.

6050 yen

Unadon (Grilled eel on rice) Mount Fuji, 4 pieces

Unadon (Grilled eel on rice) Mount Fuji, 4 pieces

Comes with liver soup and pickles.

7700 yen

Unadon Nobunaga (1.5 pieces)

Unadon Nobunaga (1.5 pieces)

Comes with soup bowl and pickles

3575 yen

Unadon Hideyoshi (1 piece) with regular rice

Unadon Hideyoshi (1 piece) with regular rice

Comes with soup bowl and pickles.

2860 yen

Unadon Ieyasu (1 piece) with less rice

Unadon Ieyasu (1 piece) with less rice

Comes with soup bowl and pickles.

2640 yen

Eel chazuke (with pickles)

Eel chazuke (with pickles)

A refreshing eel tea made with kelp stock

2640 yen

"Shirayaki" (two pieces) served with special wasabi soy sauce

"Shirayaki" (two pieces) served with special wasabi soy sauce

Enjoy the piping hot Shirayaki with locally produced wasabi. The wasabi used is from Gotemba, which has won a Minister's Award, making it twice as delicious!

4070 yen

Two pieces of grilled eel (normal serving size)

Two pieces of grilled eel (normal serving size)

3960 yen

Grilled eel liver

Grilled eel liver

748 yen

●Other rice●

Negitoro rice

Negitoro rice

Soup bowl, pickles, small bowl

1650 yen - 2,288 yen

Chicken Kabayaki

Chicken Kabayaki

Comes with soup and pickles *Not available from July to August

1650 yen

Toriju: Grilled chicken (with extra meat)

Toriju: Grilled chicken (with extra meat)

Comes with soup and pickles. *Not available from July to August.

1980 yen

Yakitori rice skewers (4 pieces)

Yakitori rice skewers (4 pieces)

Comes with soup bowl and pickles.

1,100 yen

Ochazuke (seaweed or plum)

Ochazuke (seaweed or plum)

550 yen

Ochazuke (salmon)

Ochazuke (salmon)

770 yen

Ochazuke (mixed)

Ochazuke (mixed)

880 yen

Ochazuke (eel)

Ochazuke (eel)

2,420 yen

● Yakitori, skewers, vegetable rolls ●

Takeaway "Kushiyaki" available

Takeaway "Kushiyaki" available

Yakitori and skewers are handmade and made with domestic ingredients. The assortment is a great deal!
Gizzard Liver Heart Meatballs Chicken skin

Gizzard Liver Heart Meatballs Chicken skin

From 198 yen

Negima

Negima

275 JPY

Beef wrapped in shiso leaves

Beef wrapped in shiso leaves

440 yen

Shishito peppers, asparagus, enoki mushrooms, shiitake mushrooms, eggplant

Shishito peppers, asparagus, enoki mushrooms, shiitake mushrooms, eggplant

275 yen

●Seafood single item●

Sashimi (bluefin tuna, white fish, shellfish, etc.)

Sashimi (bluefin tuna, white fish, shellfish, etc.)

*Reservations are required due to procurement circumstances. *Orders cannot be placed from July to August.

From 770 yen

Assorted sashimi

Assorted sashimi

*Reservation required *Orders not accepted from July to August

From 1000 yen

Various grilled fish

Various grilled fish

*Reservations are required due to procurement circumstances. *Orders cannot be placed from July to August.

From 550 yen

Yam-kake

Yam-kake

*Negitoro and Yamato potato

880 yen

Clams, steamed in sake

Clams, steamed in sake

770 yen

●Mountain delicacies (single item)●

Salad 3 types

Salad 3 types

Vegetable salad (large, medium, small) Tomato salad Tofu salad

220 yen - 660 yen

Various pickles, homemade pickles, seasonal specialty Mizukakena

Various pickles, homemade pickles, seasonal specialty Mizukakena

Cucumber and turnip pickles assortment (large, medium and small) Mizukakena

440 yen - 880 yen

Chawanmushi (with eel) Very popular

Chawanmushi (with eel) Very popular

660 yen

Collagen-packed stewed beef tendon Classic flavor (Summer holiday)

Collagen-packed stewed beef tendon Classic flavor (Summer holiday)

660 yen

●Takeout●

Eel bento

Eel bento

Once you have enjoyed the deliciousness, we will wrap up our proud taste and your kindness for your loved one. (6 types, 6 prices depending on the volume)

2860 yen - 7700 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Gotemba Kappo Unagi no Hirota

御殿場 割烹 鰻のひろ田

Gotenba/Susono , Numazu/Gotenba , Shizuoka

Japanese / Unagi (eel) , Japanese / Yakitori (grilled chicken skewers) , Japanese / General

Japanese / Japanese

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

0550-83-3114 (+81-550-83-3114)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
A two-minute walk from JR Gotemba Station. Leave the station from the Fujisan Exit and proceed along the street in front of the station. Look for the flags and banners by Fashion Plaza on the left; the restaurant is located on the second floor.
Masakan
Japanese / Unagi (eel), Japanese / Yakitori (grilled chicken skewers), Japanese / General / Japanese,Japanese
Buka
[Monday - Thursday, Sunday, National Holidays and the Day before National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm) Closes once eel has sold out. Diners arriving at 2pm / 8pm or later must call in advance. *Reservations are only completed when we call you to confirm your reservation. If you have made a reservation online and have not received a confirmation call, please call us directly.
Tutup
Wednesday
Harga rata-rata
Dinner: 3,000 JPY / Lunch: 2,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card

  • Pembayaran Kode QR Diterima

    PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY

Alamat
940-8 Niihashi, Gotemba, Shizuoka map Tampilan luar
Alamat (untuk sopir taksi)
静岡県御殿場市新橋940-8
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Lunch / No smoking / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / course meals / Take out / Restaurants with Facebook pages

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang