Dari chef
With dependable skills and sensibilities taught by a master chef, he serves Japanese cuisine enriched by the seasons
He was born in 1960 in Kanagawa. Being manually dexterous since his childhood, and having an interest in cooking, he decided to pursue a cooking career. He became head chef of Ryotei Kadomatsu after 10 years of experience at a Ryotei restaurant in Kamakura and 8 years at a hotel in Yokohama.
大久保 昌彦
Masahiko Okubo
Japanese Cuisine Ryotei Kadomatsu
日本料理 料亭 門松
Reservasi online
Nomor telepon Tempat Makan
0465-47-2211Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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BayarBayar
Free Wi-Fi / Lunch / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / All you can drink
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.