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Enjoy the rich seafood that surrounds Funabashi.
When lightly and skillfully prepared, cooked oval squid tastes even more savory than eating it uncooked. This makes it a treat that's hard to get at home. We want you to try the sweet, plump, and firm texture of this delicious treat as it's meant to be enjoyed. Our turban shells are harvested in Sotobo's Ohara, and we get our clams from Kujukuri and Futtsu. They're both selected for their thick, springy texture and rich flavor. For high-quality shellfish all season, nothing beats local, so savor our menu and enjoy. We aim for a laid-back atmosphere where our guests can strike up a conversation with us at any time. Feel free to tell us exactly what you want and we are prepared to customize our menu just for you. We aim to be clean and comfortable for our patrons, and our establishment is used for a wide variety of occasions, so we make sure to excel in both large-scale quality and the finest details.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Sushi Kapppo Otanko Funabashi Branch
寿司割烹 御旦孤 船橋店
Reservasi online
Nomor telepon Tempat Makan
047-423-2527Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
Lunch 11:30 am - 2:30 pm
[Sunday, National Holidays] 12:00 pm - 10:00 pm
Lunch From 12:00 pm
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Kartu Kredit Diterima
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Credit Saison
Lunch / Smoking allowed / Reservations / Child friendly / Tatami room / course meals
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
