tampilkan semua foto
Seasonal menus of the day at Secrets By Seashore
Enjoy the daily changing menu at Secrets By Seashore. It is healthy and well-balanced. The dishes are made with carefully selected ingredients, with a choice of meat or fish and lots of vegetables. We use Koshihikari from Sawara (made by Mr. Kotaro Shiina) and rice from the pioneer of serial rice, Ishikawa Shouten. Enjoy the great taste of superior ingredients. The preserved foods are homemade and we proudly serve flavorful and healthy Bach Coffee. We are committed to providing a quiet and relaxing atmosphere. For our guests from abroad, we have English and Spanish speakers on staff. Please let us know if you have any requests. We are happy to host events and make adjustments to the menu and hope that you will have a memorable time with us.
-
Menu berbahasa Inggris
-
Staf berbahasa Inggris
-
Gratis Wi-Fi
-
Makan siang
-
Layanan tengah malam
-
Bebas Rokok
-
Permintaan makanan khusus
-
Peralatan makan Barat
Secrets By Seashore
浜辺のかくれんぼ Secrets by Seashore
Reservasi online
Nomor telepon Tempat Makan
043-277-3627Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Taiwan menu / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Live entertainment / Kids menu / Take out / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
-
Freshly harvested, freshly made, completely additive-free ~Apricot jam & natural pickled plums~!
Home-grown and matured 🍊 Plum and Kyoko are thriving again this year. Red and white plums are made into sun-dried umeboshi. Kyoko is made into a rich pure apricot jam. Both are gifts from the earth ~ Completely additive-free finish / Summer premium is scheduled to be sold in stores from July.
-
Let's bring back ★local production for local consumption★ to the dining table🍚🐟
``Koshihikari,'' made with great care by Mr. Shiina, a rice farmer in Katori City, Chiba Prefecture, and ``Fukukkura Gozen'' (13-grain rice) from Ishikawa Shoten, the originator of mixed grain rice in Kimitsu City, Chiba Prefecture, perfectly blend to create a healthy dish. will support you. Quality comes first for vegetables and fish.
-
Hors d'oeuvres for everyday use☆彡 (take out)🍷
Specification for 3 people: ¥2600 (tax included) Plastic container with lid The content used can be customized to your preference. Please let us know your wishes. Please consult us regarding allergies. Please make your reservation at least two days in advance if possible.