Dari chef
The fourth generation to work in this long-established soba restaurant
This young chef tells us that he entered the world of soba-making after he graduated from university. Under the tutelage of his father, who is a third generation soba chef, he works hard every day to preserve the traditional flavors of the restaurant.
大渕 修司
Shuji Obuchi
Ajiyushin Nakaya
味遊心 中屋
Yotsuya , Kagurazaka , Tokyo
Reservasi online
Nomor telepon Tempat Makan
03-3351-3733Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / UC Card / American Express / Master Card
English menu / Lunch / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.