Dari chef
Seeing the delight on his customers' faces is what really drove him to become a professional
Born in Hyogo prefecture on November 20th, 1984, he started working part time at Sandaya Honten -Yasuragi no Sato- during his student days. Even though he had no cooking experience, he decided to become a chef because he was interested in cookery and thought that making things would be really worthwhile. He also wanted to see the look of delight on customers' faces when they tried his food. He started his career as a food preparation assistant and learned the basics on the job. He continues to carefully craft every dish as the restaurant's deputy head chef.
大野 順司
Junji Ono
Sandaya Honten -Yasuragi no Sato-
三田屋本店−やすらぎの郷−
Reservasi online
Nomor telepon Tempat Makan
079-564-4151Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Electronic money accepted: ID, Rakuten Edy, WAON, nanaco
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English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Live entertainment / Kids menu / Large wine selection / Restaurants with Facebook pages
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