Dari chef
Captivated by the flavours of the long-established restaurant, he has become part of Meijiken's lineage.
Aspiring chef Susumu Hagino was 23 when he first discovered Meijiken. Forty years have passed since that moment, during which time Chef Hagino learned all about taste and technique from the restaurant's master. Using seasonings passed down for generations, he prepares dishes that cannot be tasted anywhere else. He believes that passing this onto the next generation of youngsters is an important duty.
萩野 進
HAGINO SUSUMU
Meijiken
明治軒
Reservasi online
Nomor telepon Tempat Makan
06-6271-6761Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
Lunch from 11:00-15:00; lunch menu changes daily.
English menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Coupons/vouchers / course meals / Take out
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
