Dari chef
Once in a lifetime-the interesting things he learnt through meeting his customers!!
The reason chef Nakamura chose a job involved with food was his part time job as a student at age 16. It started after he experienced praise and delight from his customers after he served them cuisine he had prepared himself for the first time.
仲村 健太郎
Kentaro Nakamura
Sakana Ryouri Senmonten Totoichi
魚料理専門店 魚魚一
Reservasi online
Nomor telepon Tempat Makan
053-458-6343Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison / UnionPay
-
Pembayaran E-money Diterima
Kartu IC Transportasi
-
Pembayaran Kode QR Diterima
WeChat Pay / Alipay / au PAY / d Payment / LINE Pay / Rakuten Pay / Mercari pay / PayPay
English menu / English-speaking staff / Free Wi-Fi / Lunch / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.