Ginkuma Saryo (Ginza｜Japanese)

[Hidangan Daging Sapi Sapi Hitam Jepang Pilihan] <total 7 hidangan> Nikmati bahan-bahan musiman seperti daging sapi Sapi Hitam Jepang pilihan dan ikan putih teppanyaki

10,000 JPY per person (Tax included)

A 7-course meal where you can enjoy grilled Japanese Black Wagyu beef and exquisite fresh seafood.

[Appetizer] Usui Tofu with Potato Paste, Tiger Prawns, and Red Mustard (May change depending on availability and preparation status)

[Sashimi] Today's sashimi selection: 1 type

[Seafood] Sautéed fresh fish (white fish) and grilled vegetables (Please enjoy with the chef's special sauce. *Please note that cream-based or fruit-based sauces may be used at certain times. If you have any preferences, please let us know.)

[Warm Dish] Simmered young bamboo shoots with sansho leaves. *From early April, this will be replaced with "[Palate Cleanser] Dried horse mackerel and cucumber with Rikyu dressing, baby myoga ginger, and Tosa vinegar."
(Subject to change depending on preparation status)

[Teppanyaki] Grilled Wagyu Beef Rump Steak with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Grilled rice ball ochazuke of the day. Please enjoy it with our special ochazuke broth.
[Desserts] Today's dessert (seasonal fruits, etc.)

*Additional options include grilled spiny lobster (half portion): 4,500 yen, and king crab (1 whole crab, approximately 2 servings): 9,000 yen. Please let us know in advance if you would like to order these.
*Please note that for same-day reservations, the course menu may change depending on the availability of ingredients.

*While we aim to serve your meal within approximately two hours, you are welcome to stay for up to three hours. (Please note our last order and closing times). Conversely, if you wish to leave earlier than the estimated time, please let us know in advance.

[Hidangan Spesial] <total 7 hidangan> Nikmati bahan-bahan musiman termasuk Sirloin Daging Sapi Sapi Hitam Jepang dan Teppanyaki Kepiting Raja yang dipilih dengan cermat

14,000 JPY per person (Tax included)

Hidangan 7 hidangan di mana Anda dapat menikmati sirloin daging sapi hitam Jepang pilihan dan kepiting raja

[Appetizer] Usui Tofu with Potato Paste, Sea Urchin, and Red Mustard (May change depending on availability)

[Sashimi] Two types of sashimi today

[Seafood] Grilled king crab and grilled vegetables

[Warm Dish] Simmered young bamboo shoots with sansho leaves. *From early April, this will be replaced with "[Palate Cleanser] Dried horse mackerel and cucumber with Rikyu dressing, baby myoga ginger, and Tosa vinegar."
(Subject to change depending on supply conditions)

[Teppanyaki] Grilled Wagyu Sirloin on a Hot Plate with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Today's grilled rice ball in broth. Please enjoy it with our special broth.

[Desserts] Today's dessert (seasonal fruits, etc.)

*Additional grilled spiny lobster (half portion): 4,500 yen. Please order in advance.
*Please note that for same-day reservations, the course menu may change depending on the availability of ingredients.
*While we aim to serve your meal within approximately two hours, you are welcome to stay for up to three hours. (Please note our last order and closing times). Conversely, if you wish to leave earlier than the estimated time, please let us know in advance.

Minuman sepuasnya [Hidangan Daging Sapi Sapi Hitam Jepang Pilihan] <total 7 hidangan> Nikmati bahan-bahan musiman seperti daging pantat Daging Sapi Sapi Hitam Jepang pilihan

13,500 JPY per person (Tax included)

Untuk 2 orang atau lebih, termasuk 120 menit minuman sepuasnya. Paket ini terdiri dari 7 hidangan, termasuk teppanyaki daging sapi Kuroge Wagyu dan hidangan ikan segar lainnya.

[Appetizer] Usui Tofu with Potato Paste, Tiger Prawns, and Red Mustard (May change depending on availability)

[Sashimi] Today's sashimi selection: 1 type

[Seafood] Sautéed fresh fish (white fish) and grilled vegetables (Please enjoy with the chef's special sauce. *Please note that cream-based or fruit-based sauces may be used at certain times. If you have any preferences, please let us know.)

[Warm Dish] Simmered young bamboo shoots with sansho leaves. *From early April, this will be replaced with "[Palate Cleanser] Dried horse mackerel and cucumber with Rikyu dressing, baby myoga ginger, and Tosa vinegar."
(Subject to change depending on supply conditions)

[Teppanyaki] Grilled Wagyu beef rump and ichibo cuts on a hot plate with homemade steak sauce, Guérande salt, and yuzu pepper. Served with a green salad, prosciutto, and homemade mustard dressing.

[Meal] Grilled rice ball ochazuke of the day. Please enjoy it with our special ochazuke broth.

[Desserts] Today's dessert (seasonal fruits, etc.)

*Additional options include grilled spiny lobster (half portion): 4,500 yen, and king crab (1 whole crab, approximately 2 servings): 9,000 yen. Please let us know in advance if you would like to order these.
*For same-day reservations, the course menu may change depending on ingredient availability, so please call us to confirm.

All-you-can-drink, last order 30 minutes before closing.
Draft beer (Premium Malt's), whiskey (Kosumo), various shochu (sweet potato: Tomino Hozan Rokudaime Yuri, barley: Hitotsubu no Mugi Nakana, rice: Torikai, brown sugar: Asahi), wine (red, white, sparkling), sake of the day (5 types), fruit liqueurs (plum wine, cassis), soft drinks (oolong tea, ginger ale, etc.)
*Glass exchange system applies.

[Pilihan menu Chef] <total 7 hidangan> Nikmati bahan-bahan musiman seperti sirloin dan fillet daging sapi Kuroge Wagyu terbaik, dan kepiting raja

20,000 JPY per person (Tax included)

Kursus tempat Anda dapat menikmati sirloin dan filet daging sapi Kuroge Wagyu terbaik, teppanyaki kepiting raja dan lobster berduri, serta bahan-bahan musiman lainnya.

[Appetizer] Usui Tofu with Potato Paste, Sea Urchin, and Red Mustard (May change depending on availability)

[Sashimi] Today's 3 kinds of sashimi

[Seafood] Grilled king crab and spiny lobster, and grilled vegetables.

[Warm Dish] Simmered young bamboo shoots, kuruma shrimp, kinome leaves. *From early April, this will be replaced with "[Palate Cleanser] Dried horse mackerel and cucumber with Rikyu dressing, baby myoga ginger, Tosa vinegar."
(Subject to change depending on supply conditions)

[Teppanyaki] Premium Japanese Black Wagyu Sirloin/Fillet Teppanyaki Tasting Set with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Today's grilled rice ball in broth. Please enjoy it with our special broth.

[Sweets] Today's sweets (seasonal fruits, etc.)


*Please note that for same-day reservations, the course menu may change depending on the availability of ingredients.
*While we aim to serve your meal within approximately two hours, you are welcome to stay for up to three hours. (Please note our last order and closing times). Conversely, if you wish to leave earlier than the estimated time, please let us know in advance.

Minuman aliran bebas [Hidangan spesial] <total 7 hidangan> Nikmati bahan-bahan musiman seperti sirloin daging sapi hitam Jepang yang dipilih dengan cermat

17,500 JPY per person (Tax included)

Minum sepuasnya selama 120 menit untuk 2 orang atau lebih. Paket berisi 7 hidangan di mana Anda dapat menikmati teppanyaki sirloin daging sapi hitam Jepang pilihan dan kepiting raja.

[Appetizer] Usui Tofu with Potato Paste, Sea Urchin, and Red Mustard (May change depending on availability)

[Sashimi] Two types of sashimi today

[Seafood] Grilled king crab and grilled vegetables

[Warm Dish] Simmered young bamboo shoots with sansho leaves. *From early April, this will be replaced with "[Palate Cleanser] Dried horse mackerel and cucumber with Rikyu dressing, baby myoga ginger, and Tosa vinegar."
(Subject to change depending on supply conditions)

[Teppanyaki] Grilled Wagyu Sirloin on a Hot Plate with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Today's grilled rice ball in broth. Please enjoy it with our special broth.

[Desserts] Today's dessert (seasonal fruits, etc.)

*Additional grilled spiny lobster (half portion): 4,500 yen. Please order in advance.
*For same-day reservations, the course menu may change depending on ingredient availability, so please call us to confirm.

All-you-can-drink, last order 30 minutes before closing.
Draft beer (Premium Malt's), whiskey (Kosumo), various shochu (sweet potato: Tomino Hozan Rokudaime Yuri, barley: Hitotsubu no Mugi Nakana, rice: Torikai, brown sugar: Asahi), wine (red, white, sparkling), sake of the day (5 types), fruit liqueurs (plum wine, cassis), soft drinks (oolong tea, ginger ale, etc.)
*Glass exchange system applies.

Minuman sepuasnya [Pilihan menu Chef] <total 7 hidangan> Nikmati sirloin dan filet daging sapi hitam Jepang terbaik

23,500 JPY per person (Tax included)

Hidangan 7 hidangan yang menyajikan sirloin dan fillet daging sapi Kuroge Wagyu terbaik, serta bahan-bahan musiman lainnya yang dipilih secara cermat oleh koki.

[Appetizer] Usui Tofu with Potato Paste, Sea Urchin, and Red Mustard (May change depending on availability)

[Sashimi] Today's 3 kinds of sashimi

[Seafood] Grilled king crab and spiny lobster, and grilled vegetables.

[Warm Dish] Simmered young bamboo shoots, kuruma shrimp, kinome leaves. *From early April, this will be replaced with "[Palate Cleanser] Dried horse mackerel and cucumber with Rikyu dressing, baby myoga ginger, Tosa vinegar."
(Subject to change depending on supply conditions)

[Teppanyaki] Premium Japanese Black Wagyu Sirloin/Fillet Teppanyaki Tasting Set with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Today's grilled rice ball in broth. Please enjoy it with our special broth.

[Sweets] Today's sweets (seasonal fruits, etc.)


*For same-day reservations, the course menu may change depending on ingredient availability, so please call us to confirm.

All-you-can-drink, last order 30 minutes before closing.
Draft beer (Premium Malt's), whiskey (Kosumo), various shochu (sweet potato: Tomino Hozan Rokudaime Yuri, barley: Hitotsubu no Mugi Nakana, rice: Torikai, brown sugar: Asahi), wine (red, white, sparkling), sake of the day (2 types), fruit liqueur (plum wine, cassis), soft drinks (oolong tea, ginger ale, etc.)
*Glass exchange system applies.

Weekday Counter Only [Japanese Black Wagyu Sirloin Teppanyaki Set Meal] A plan where you can enjoy Japanese Black Wagyu sirloin teppanyaki.

10,000 JPY per person (Tax included)

This is a special plan available only at the counter on weekdays.

[Appetizer] Usui Tofu with Potato Paste, Tiger Prawns, and Red Mustard (May change depending on availability)

[Selected Japanese Black Wagyu Sirloin Teppanyaki Set Meal]
Japanese Black Wagyu Sirloin 100g
Homemade steak sauce, Guérande salt, yuzu pepper, Ishikawa Prefecture Koshihikari rice, Kanazawa pickles, red miso soup, green salad, homemade mustard dressing

[Sweets] Today's sweets

*We can upgrade the grade of our beef.
Change to 100g of Japanese Black Wagyu beef fillet... +¥1,500
*We can accommodate requests for extra or additional portions of beef. (Can be shared among multiple people)
Japanese Black Wagyu Sirloin (100g) ... +¥6,500
Japanese Black Wagyu Beef Fillet (100g) ... +¥8000
*Additional options: Grilled spiny lobster (half portion): ¥4,500, King crab (1 whole crab, approximately 2 servings): ¥9,000
Please let us know in advance if you would like to upgrade the grade or quantity of beef, or add any extra seafood.

Hidangan Spesial Akhir Pekan dan Liburan (total 7 hidangan) Nikmati hidangan musiman seperti Sirloin Daging Sapi Sapi Hitam Jepang pilihan + 1 minuman

14,500 JPY per person (Tax included)

Hanya tersedia di akhir pekan dan hari libur! Nikmati hidangan 7 hidangan termasuk teppanyaki sirloin daging sapi hitam Jepang pilihan.

[Appetizer] Usui Tofu with Potato Paste, Sea Urchin, and Red Mustard (May change depending on availability)

[Sashimi] Two types of sashimi today

[Seafood] Grilled king crab and grilled vegetables

[Warm Dish] Simmered young bamboo shoots with sansho leaves. *From early April, this will be replaced with "[Palate Cleanser] Dried horse mackerel and cucumber with Rikyu dressing, baby myoga ginger, and Tosa vinegar."
(Subject to change depending on supply conditions)

[Teppanyaki] Grilled Wagyu Sirloin on a Hot Plate with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Today's grilled rice ball in broth. Please enjoy it with our special broth.

[Desserts] Today's dessert (seasonal fruits, etc.)

*Additional option: Grilled spiny lobster (half portion): 4,500 yen. Please request in advance.
*For same-day reservations, the course menu may change depending on ingredient availability, so please call us to confirm.

[Complimentary Drinks]
You can choose one from the following: draft beer, whiskey (from the foot of Mt. Fuji), shochu (sweet potato, barley, rice, brown sugar), sake, plum wine, wine (red, white, sparkling), and soft drinks.

Spesial Akhir Pekan dan Liburan [Pilihan Menu Koki] <total 7 hidangan> Nikmati bahan-bahan musiman seperti Sirloin dan Fillet Daging Sapi Sapi Hitam Jepang terbaik

20,500 JPY per person (Tax included)

Hanya tersedia di akhir pekan dan hari libur! Hidangan ini menyajikan bahan-bahan musiman segar pilihan koki, termasuk perbandingan sirloin dan filet daging sapi Kuroge Wagyu terbaik.

[Appetizer] Usui Tofu with Potato Paste, Sea Urchin, and Red Mustard (May change depending on availability)

[Sashimi] Today's 3 kinds of sashimi

[Seafood] Grilled king crab and spiny lobster, and grilled vegetables.

[Warm Dish] Simmered young bamboo shoots, kuruma shrimp, kinome leaves. *From early April, this will be replaced with "[Palate Cleanser] Dried horse mackerel and cucumber with Rikyu dressing, baby myoga ginger, Tosa vinegar."
(Subject to change depending on supply conditions)

[Teppanyaki] Premium Japanese Black Wagyu Sirloin/Fillet Teppanyaki Tasting Set with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Today's grilled rice ball in broth. Please enjoy it with our special broth.

[Desserts] Today's dessert (seasonal fruits, etc.)


*For same-day reservations, the course menu may change depending on ingredient availability, so please call us to confirm.

[Complimentary Drinks]
You can choose one from the following: draft beer, whiskey (from the foot of Mt. Fuji), shochu (sweet potato, barley, rice, brown sugar), sake, plum wine, wine (red, white, sparkling), and soft drinks.

Waktu Makan Siang [Ginkuma Gozen] Menu lengkap berupa steak hamburger daging sapi Kuroge Wagyu dan steak daging sapi Kuroge Wagyu yang dipilih secara cermat dengan kualitas daging, rasa, aroma, dan warna terbaik.

4,800 JPY per person (Tax included)

Waktu Makan Siang [Ginkuma Gozen] Menu lengkap berupa steak hamburger daging sapi Kuroge Wagyu dan steak daging sapi Kuroge Wagyu yang dipilih secara cermat dengan kualitas daging, rasa, aroma, dan warna terbaik.

■180g Steak Hamburger Daging Sapi Sapi Hitam Jepang & 70g Steak Pantat Daging Sapi Sapi Hitam Jepang
Saus steak buatan sendiri/Saus ponzu daikon parut■Salad hijau dengan saus mustard buatan sendiri■Nasi Koshihikari Prefektur Ishikawa, acar Kanazawa, sup dashi merah disajikan dengan kain■Sorbet musiman

Waktu Makan Siang [ Set Teppanyaki Daging Sapi Sapi Hitam Jepang] Satu set steak Daging Sapi Sapi Hitam Jepang yang dipilih secara cermat dengan kualitas terbaik dalam hal kualitas daging, rasa, aroma, dan warna.

5,200 JPY per person (Tax included)

Makan Siang [ Set Teppanyaki Daging Sapi Sapi Hitam Jepang] Paket makanan berupa 120 gram steak Daging Sapi Sapi Hitam Jepang pilihan dengan kualitas, rasa, aroma, dan warna yang unggul.

■120g steak daging sapi Kuroge Wagyu dipanggang di atas piring besi dengan saus steak/saus ponzu susu buatan sendiri■Salad hijau dengan saus mustard buatan sendiri■Nasi Koshihikari Prefektur Ishikawa, acar Kanazawa, sup dashi merah dengan kain■Sorbet musiman

＜Kami juga menerima permintaan untuk meningkatkan kualitas daging sapi.＞
Sirloin Daging Sapi Sapi Hitam Jepang...7.500 yen (ditambah 2.300 yen)
Fillet Daging Sapi Sapi Hitam Jepang...9.000 yen (ditambah 3.800 yen)
Harap beri tahu kami sebelumnya jika Anda menginginkan layanan ini.

Makan Siang [Set Steak Hamburg Daging Sapi Sapi Hitam Jepang Pilihan Spesial] Steak Hamburg Daging Sapi Sapi Hitam Jepang berkualitas tinggi dengan kualitas daging, rasa, aroma, dan warna yang superior

3,200 JPY per person (Tax included)

Menu set makan siang [Menu set steak hamburger daging sapi hitam Jepang pilihan khusus]
Masakan Jepang yang menghargai semangat Jepang dan teppanyaki yang dibuat dengan bahan-bahan berkualitas tinggi yang dipilih dengan cermat

■ Steak hamburger daging sapi wagyu 180g
Saus steak buatan sendiri/Saus ponzu daikon parut■Salad hijau dengan saus mustard buatan sendiri■Nasi Koshihikari Prefektur Ishikawa, acar Kanazawa, sup dashi merah disajikan dengan kain■Sorbet musiman

Lunchtime [Japanese Black Wagyu Sirloin Teppanyaki Set Meal] The quality of the meat, taste, flavor, and color are all of the highest quality.

7,500 JPY per person (Tax included)

Lunchtime [Japanese Black Wagyu Sirloin Teppanyaki Set Meal] A set meal featuring carefully selected Japanese Black Wagyu steak of superior quality in terms of meat texture, taste, flavor, and color.

■ 120g Japanese Black Wagyu Sirloin Steak, Teppanyaki Style, with Homemade Steak Sauce/Grated Radish Ponzu Sauce ■ Green Salad with Homemade Mustard Dressing ■ Ishikawa Prefecture Koshihikari Rice, Kanazawa Pickles, Red Miso Soup (Fukusa Style) ■ Seasonal Sherbet

Lunchtime [Lunch Kuroge Wagyu Teppanyaki Course] Enjoy teppanyaki Kuroge Wagyu rump steak, seasonal appetizers, sashimi, and more.

8,500 JPY per person (Tax included)

A simple course meal featuring grilled Kuroge Wagyu rump steak as the main dish, along with seasonal appetizers and other seasonal ingredients.

■Seasonal appetizer■Two kinds of sashimi■A dish featuring seasonal ingredients■Japanese Black Wagyu Teppanyaki Set Meal Japanese Black Wagyu Rump (100g)
Homemade steak sauce, yuzu pepper, Guérande salt, today's salad, homemade mustard dressing, pickles, Ishikawa Prefecture Koshihikari rice, red miso soup, today's dessert

◯ We can upgrade the grade of your beef: Japanese Black Wagyu rump steak → Japanese Black Wagyu sirloin... +¥1,500 (¥10,000)

Lunchtime [Lunch Kuroge Wagyu Sirloin Course] Enjoy teppanyaki Kuroge Wagyu sirloin and seasonal appetizers.

10,000 JPY per person (Tax included)

A simple course meal featuring grilled Kuroge Wagyu sirloin as the main dish, along with seasonal appetizers and other seasonal ingredients.

■Seasonal appetizer■Two kinds of sashimi■A dish featuring seasonal ingredients■Japanese Black Wagyu Teppanyaki Set Meal Japanese Black Wagyu Sirloin (100g)
Homemade steak sauce, yuzu pepper, Guérande salt, today's salad, homemade mustard dressing, pickles, Ishikawa Prefecture Koshihikari rice, red miso soup, today's dessert