Dari chef
Serving original dishes made from traditional Kyoto ingredients
Born in December 1976, he trained in French restaurants. Later, he worked as a manger and chef at the family-run Kyoto Ichoya and at Ginnan. His much-vaunted creation Yuba-don (tofu skin served over rice) helped to popularize the restaurant. The menu is richly varied, boasting anything from traditional cuisine to new and creative dishes, made with famous Kyoto ingredients, including yuba (tofu skin) and namafu (wheat starch).
伊藤 雅仁
Masahito Ito
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
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Gion Nishikawa
Maruyama Park/Kodaiji Temple/Kiyomizu Temple, Kyoto
Japanese / Kaiseki (course menu)
Alasan Mengapa Saya Merekomendasikan.
It is a restaurant where you can taste refined and innovative Japanese cuisine from season to season. Not only cooking, but also the material and shape of the bowl are very interesting. My favorite is a lively counter seat where you can see the cooking style of the storekeeper Mr. Nishikawa.
Chef Masahito Ito’s Recommendation
2022-02-08
Ginnan
ぎんなん
Reservasi online
Nomor telepon Tempat Makan
075-344-3634Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
English menu / Smoking allowed / Reservations / Coupons/vouchers / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
