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Nagoya's famous restaurant, the Hitsumabushi, where eel is grilled to perfection by artisans who insist on using the best ingredients and charcoal.
Eels grilled to perfection by the artisans using the bincho charcoal, as indicated in the name Hitsumabushi Nagoya Bincho, is crispy and fragrant with the fluffy inside. With their deep understanding of Japanese eel and charcoal, the artisans will change the way the ingredient is grilled depending on its condition. The secret taste of the tantalizing sauce lies in the unique thick soy sauce from Nagoya and carefully-selected sugar and rice wine. At this restaurant, you may enjoy a variety of eel cuisine such as Shirayaki, Kimoyaki, Umaki, and so on. The rich selection of drinks including Japanese sake, shochu, wine, etc., is a great match with the Japanese eel. With their genuine hospitality and pursuit of the best ingredients, charcoals, technique, and service, you will surely have a wonderful time with your valued guests.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Hitsumabushi Nagoya Bincho Dai Nagoya Building Branch
ひつまぶし名古屋備長 大名古屋ビルヂング店
Reservasi online
Nomor telepon Tempat Makan
052-564-5756Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu Kredit American Express / Diners Club / Master Card / Visa
English menu / Lunch / No smoking / Special diet / Reservations
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
